Derek's

sliced vine ripened tomatoes with fresh mozzarella, pesto and 12 year aged balsamic vinegar

walnut encrusted and served over baby arugula and cherry tomatoes tossed in a roasted shallot-champagne-walnut vinaigrette

with balsamic-honey-mustard vinaigrette, tomato and cucumber

with grilled chicken breast and roasted peppers

roasted chicken, bacon, shrimp, gorgonzola cheese, avocado, tomato, cucumber and corn with thousand island dressing

with fresh strawberries, toasted cashews, mixed greens and strawberry-mustard-basil vinaigrette

with roasted red peppers, salt packed anchovies, shaved reggiano parmigiano and garlic mustard aioli

sauteed with avacado-corn relish and lemon-cilantro buerre blanc

tossed in lemon pepper seasoning and served with organic marinara

with shrimp and crabmeat twin dipping sauces of wasabi-ginger and spicy thai

crusted with ginger and black sesame, with edamame, honey-ponzu reduction and fried wontons

a dozen steamers with garlic, tomato, sicilian pepperoni, sauvignon blanc and butter

with mildly spicy organic marinara sauce and parmesan frico

spinach ravioli tossed in a lobster-basil-tomato-brandy-butter sauce

with whipped potatoes and foie gras gravy

with spicy peanut sauce and cool cucumber salad

served with chipotle barbecue sauce and a mound of shoestring potatoes

with exotic mushrooms in port wine cream

with whipped potatoes and foie gras gravy

layered with saffron rice, avocado salsa, cilantro, achiote crema, and pico de gallo

with jack cheese, fresh tomato salsa, green onions and lime crema

with grilled asparagus, whipped potatoes, crispy onion straws and balsamic glaze

with scallion mashed potatoes, thai pepper chutney, and cilantro oil

pan seared with shrimp and edamame couscous, lime-avocado vinaigrette

with grilled chicken breast, organic tomato sauce and romano cheese

marinated flat-iron steak sliced to order with fresh hawaiian hearts of palm, fingerling potatoes, fried wontons, cashews, julienned red peppers, and pineapple vinaigrette

served dark, crispy and sweet with italian greens and choice of potato

puff pastry, warm sautéed peaches, peach butter, fondant, raspberry sauce, raspberry ice cream

dense, flourless chocolate cake with graham cracker bottom, toasted marshmallow topping and caramel sauce

white chocolate cheesecake with dark chocolate sauce

with orange scented cookies

passionfruit and riesling wine base with diced melons, berries and sorbet of the day

with chocolate bourbon sauce and tahitian vanilla ice cream

vanilla semifreddo with wild strawberry liquer, biscottini and strawberry sauce