Roberto Cafe

roasted peppers served with imported sharp provolone

p.e.i. mussels steamed in white wine or spicy tomato broth

parma prosciutto and fresh buffalo mozzarella & roma tomatoes drizzled with extra virgin olive oil and basil

romaine lettuce with grilled shrimp and caesar dressing

arugola, radicchio & belgian endive with grilled chicken, asparagus, mushrooms, sun-dried tomatoes and house vinaigrette

baby lettuces with house vinaigrette served with dried walnuts and fresh pears sprinkled with gorgonzola cheese

cheese ravioli with peas and mushrooms in a light cream sauce

gnocchi pasta served in a light tomato sauce with melted mozzarella

spaghetti, shrimp, scallops, jumbo lump crabmeat served in delicate garlic and olive oil sauce

fusilli pasta with salmon and fresh asparagus served in a brandy pink sauce

veal medallions sauteed with garlic and capers in a white wine lemon sauce served with a side of spaghetti in garlic and oil

lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pomodoro

thin grilled chicken breast topped with chopped arugola, artichoke hearts, roasted peppers with lemon and oil

grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil

arugula, radicchio & belgian endive with house vinaigrette dressing

romaine lettuce with caesar dressing

veal medallion sauteed with garlic & capers in a white wine lemon sauce served with a side of spaghetti pasta in garlic and roll

lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pasta in a light tomato sauce

baked with extra virgin olive oil, garlic & rosemary served with vegetable of the day

p.e.i. fresh mussels and clams steamed in white wine or spicy tomato broth

grilled shrimp, asparagus and cannellini beans served warm with lemon and extra virgin olive oil

grilled smoked mozzarella topped with sauteed radicchio and shitake mushrooms in a light balsamic vinaigrette sauce

grilled assorted vegetables marinated in balsamic vinegar extra virgin olive oil and fresh herbs served with ricotta crostino

arugola, radicchio and belgian endive with shaved parmigiano reggiano and sun-dried tomatoes

romaine lettuce with caesar dressing

romaine lettuce with shitake mushrooms, sun-dried tomatoes and caramelized onions with herb vinaigrette

cannelini beans, arugola, onions, fresh, oil and garlic

buffalo mozzarella, fresh extra virgin olive oil and prosciutto

gnocchi potato served in a light tomato sauce with melted mozzarella

spaghetti with calamari, mussels and clams in an oil and garlic or marinara sauce

fusilli with chicken, wild mushrooms and ricotta cheese in a light marinara sauce

penne with pancetta, onions and romano cheese in a lightly spicy marinara sauce

fusilli with jumbo lump crabmeat in a light pink cream sauce

camaroli rice with veal sausage, radicchio and smoked mozzarella

fusilli with zucchini, onions and extra virgin olive oil

chicken breast sauteed with garlic, capers in a white wine lemon sauces

veal or chicken medallions sauteed with garlic and white wine, topped with prosciutto and fresh sage

chicken

veal

tender breaded veal chop pounded and topped with arugula and fresh chopped tomatoes

grilled jumbo shrimp marinated with lemon and extra virgin olive oil

grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil

grilled mediterranean baby lobster

cannellini beans, arugola, onions, fresh tomatoes, oil and garlic

p.e.i. fresh mussels steamed in white wine or spicy tomato broth

arugola, radicchio and belgian endive with sun-dried tomatoes

with onions and extra virgin olive oil

fresh tomato sauce

with pancetta, onions and romano cheese in a lightly spicy marinara sauce

layers of eggplant with tomato and mozzarella

pan seared chicken brest with wild mushrooms in white wine garlic sauce

pan seared seasoned with rosemary e.v olive oil and a touch of balsamic finished in the oven