Hot, mild or honey sriracha. Served with bleu cheese and celery.

Fresh cut, double fried, served with bourbon mayonnaise.

Breaded chicken tenders served with barbecue sauce.

Tempura battered dill pickle slices, served with remoulade dipping sauce.

Freshly roasted chicken, apples, raisins, walnuts, lime mayonnaise, baby greens.

Grilled tuna, baby greens, hard-boiled egg, capers, beans, olives, red onion, house citrus vinaigrette.

Mixed organic greens, bleu cheese, spicy walnuts, house citrus vinaigrette.

Served on a ciabatta roll with our house mayonnaise, lettuce and tomato.

Blackened chicken breast with blue cheese and bacon on a ciabatta roll.

Locally sourced, marinated and grilled, on a ciabatta roll with lettuce, tomato and mayo.

Served on a ciabatta roll with our house mayonnaise, lettuce and tomato.

Local, all natural spicy pork sausage on a baguette with sautéed peppers and onions.

Sharp cheddar, sauteed mushrooms.

Swiss cheese, lettuce, vine-ripened tomato, red onion.

A meaty tasting burger for you grazers. On a ciabatta roll with our vegan aioli, lettuce and tomato.

Sharp cheddar, bacon.

Bleu cheese, sauteed onions.

Fresh green beans blackened with Cajun spices, served with remoulade sauce.

Fresh Virginia oysters, breaded and fried, on a baguette with chopped lettuce, garlic butter and remoulade sauce, served with frites.

A savory combination of chicken, ham and andouille sausage cooked with rice, tomatoes, peppers, onions and Cajun spices.

Wild caught Pacific cod in a tempura batter with our own tartar sauce, served with frites.