1 piece.
Crispy dough filled with minced vegetables.
1 piece.
1 piece.
1 piece.
Pizza dough formed into a pocket and filled with sauce and cheese.
Fried potatoes topped with cheese
10 pieces.
Savory pie with a dough base topped with sauce and cheese.
10 pieces. Pan-fried or steamed. Spicy.
4 pieces.
8 pieces cheese wonton.
Warm or cold.
8 pieces.
8 pieces. Pan-fried or steamed.
8 pieces. Pan-fried or steamed.
4 pieces.
4 pieces.
Cooked over dry heat.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
For 2 person. Egg roll, spare ribs, teriyaki beef, shrimp toast, chicken wing, fried jumbo shrimp, and fried wonton.
Poultry.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Poultry.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Egg soup with filled wonton dumplings.
Spicy.
Soup made with tofu and vegetable.
Seasoned broth with filled seafood wonton dumplings.
Stir-fried.
Stir-fried.
Stir Fried
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Pork, chicken, and shrimp.
Sweetened sauce with vinegar base.
Spicy.
Vegetable stir fry.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Sauce made from delicate, buttery mollusk.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sauce made from delicate, buttery mollusk.
With young mild onions.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Breaded chicken with mixed vegetables.
Spicy.
Chunk chicken, pineapple sauce, steamed broccoli.
Shrimp that has been cut symetrically.
Shrimp, chicken, mixed vegetable, and cashew nut.
Roasted pork, chicken, jumbo shrimp, mixed vegetable, and cashew nut.
Fresh shrimp, roasted pork, and chicken.
Shrimp, chicken, sliced beef, roasted pork, fresh vegetable and special sauce.
Jumbo shrimp, mushroom, Chinese vegetable, and egg white creamy sauce.
Spicy.
Shrimp, scallop, wood ear, water chestnuts, and celery.
Prawn, crab meat, scallop, lobster, and mixed vegetable.
White noodle, imitation crab meat, shrimp, scallop, lobster, and mixed vegetables.
Lobster, roasted pork, shrimp, beef, scallop, chicken, and mixed vegetable.
Shrimp, chicken, and Chef's hot spicy special sauce. Spicy.
Spicy.
Spicy.
Spicy.
Sliced beef, fresh scallop, water chestnut, broccoli, mushroom, and hot garlic sauce. Spicy.
Shrimp, fresh scallop, water chestnut, broccoli, mushroom, and hot garlic sauce. Spicy.
Lobster meat, scallop, chicken, pork, beef, mixed vegetable, and 7 pieces jumbo shrimp.
Jumbo shrimp, sliced chicken, water chestnut, bamboo shoot, and red pepper in hot sauce. Spicy.
Deep-fried jumbo shrimp, spicy sauce, and broccoli. Spicy.
Shrimp, crab meat, fresh scallop, and hot garlic sauce. Spicy.
Spicy.
Lettuce, scallion, and hoisin sauce.
Sliced duck marinated in ginger, Chinese mushroom, bamboo shoot, snow pea, and brown sauce.
15 pieces.
10 pieces.
4 pieces.
5 pieces.
10 pieces.
5 pieces.
10 pieces. Spicy.
2 serving.
6 pieces.
5 pieces.
noodles
Sweetened sauce with vinegar base.
Poultry.
Stir fried chicken and vegetables.
Egg noodle dish.
Egg noodle dish.
Stir fried steak with vegetables and a savory sauce.
Omelette.
Shell fish.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.section
Spicy.
Chicken that has been marinated in a bourbon sauce.
Cooked using moist heat. Specialty item, sometimes offered during a particular schedule or occasion.
Tofu. Specialty item, sometimes offered during a particular schedule or occasion.
Shellfish. Specialty item, sometimes offered during a particular schedule or occasion.
Cooked using moist heat. Poultry. Specialty item, sometimes offered during a particular schedule or occasion.
Cooked using moist heat. Specialty item, sometimes offered during a particular schedule or occasion.
Shrimp, chicken, beef, and roasted pork.
Seafood