Vietnam Palace

No longer carry Bubbles

Off from Menu

Coke , Diet coke , Ginger Ale , Pepsi , Sprite

Stuffed with crabmeat and shrimp and soy-vinegar dipping sauce.

Clams cooked in clay pot with coconut and lemongrass sauce.

Tiger shrimp wrapped in rice pancake. Sweet and spicy dipping sauce.

Lightly battered crispy tofu cubes seasoned with salt, pepper and fried garlic. Served over a bed of lettuce, sweet peppers and chopped onions with light soy-vinegar dipping sauce.

Three pieces. Stuffed with chicken, mushroom, noodles and carrots.

Fresh rolls stuffed with shrimp, pork, bean sprouts, lettuce and mints.

Charbroiled beef wrapped in grape leaves, topped with crushed peanuts, served with lettuce, mints and vermicelli.

Charbroiled beef rolls topped with crushed peanuts, served with lettuce, mints and vermicelli noodles.

Pork meatballs topped with crushed peanuts, served with lettuce, mints, vermicelli and rice papers.

Charbroiled beef short ribs marinated in sesame, garlic and honey seasoning.

Charbroiled thinly sliced beef marinated in lemongrass, garlic and honey seasoning. Topped with crushed peanuts, served with lettuce bean spouts, mints and pickle radishes.

Thinly sliced flank steak cured in citrus sauce topped with fresh basil, fried shallots and crushed peanuts.

Chicken tenders marinated in curry-lemon grass seasoning.

Tiger shrimp marinated in lemon grass seasoning.

Squid marinated in lemon grass seasoning.

New Zealand green mussels cooked in garlic broth.

With our marinate charbroiled beef, pork or chicken (choose one)

Rice noodles in clear beef broth served with basil, bean sprouts, lime and hot peppers.

Rice noodles in clear beef broth served with basil, bean sprouts, lime and hot peppers.

Thin sliced beef, brisket, tripe and tendon. Rice noodles in clear beef broth served with basil, bean sprouts, lime and hot peppers.

Rice noodles in clear beef broth served with basil, bean sprouts, lime and hot peppers.

Rice noodles in clear beef broth served with basil, bean sprouts, lime and hot peppers.

Shrimp, squid, scallops and fish balls. Served with bean sprouts, lime and hot peppers.

Spicy lemon grass broth and beef brisket. Served with bean sprouts, lime and hot peppers.

Shrimp, squid, pork and clear cellophane noodles. Served with bean sprouts, lime and hot peppers.

Shrimp, squid, pork and rice noodles. Served with bean sprouts, lime and hot peppers.

Shrimp and chicken stuffed wontons, roast pork and egg noodles. Served with bean sprouts, lime and hot peppers.

Shrimp and chicken stuffed wontons. Served with bean sprouts, lime and hot peppers.

Duck leg meat, bamboo shoot and vermicelli noodles. Served with bean sprouts, lime and hot peppers.

Crabmeat and vermicelli in tomato flavored broth. Served with bean sprouts, lime and hot peppers.

Mushrooms, crabmeat and cellophane noodles. Served with bean sprouts, lime and hot peppers.

Served with bean sprouts, lime and hot peppers.

Fondue of shrimp, scallops, fish and squid with spicy sweet and sour lemon grass broth.

Shrimp, scallops, squid, fishball in spicy sweet and sour lemon grass broth.

Filet of fish, tomatoes, pineapple chunks in sweet and sour broth.

Tiger shrimp, tomatoes, pineapple chunks in sweet and sour broth.

Shrimp, scallops, squid, fishball, mixed vegetables served in island pan with clear broth.

Shredded green papaya, Vietnamese jerky beef and soy vinegar dressing.

Shredded green papaya, shrimp, crushed peanuts and fresh sauce dressing.

Shredded green papaya, white meat chicken, crushed peanuts and fish sauce dressing.

Shredded green papaya, fried tofu and soy-vinegar dressing.

Shredded cabbage, meat of duck leg, fried shallots, crushed peanuts and ginger-fish sauce dressing.

Shredded lotus rootlets, shrimp, pork, fried shallots and fish sauce dressing.

Crispy crepe stuffed with shrimp, chicken, onion and bean sprouts.

Pork chop, shredded pork, egg quiche and fried egg.

Charbroiled chicken, beef, shrimp and steamed broccoli.

Chicken, shrimp and pork.

Chicken, shrimp and pork.

Crispy egg noodles with sauteed seafood and mixed vegetables.

Crispy egg noodles with sauteed shrimp and mixed vegetables.

Crispy egg noodles with sauteed chicken and mixed vegetables.

Crispy egg noodles with beef mixed vegetables.

Rice vermicelli noodles stir-fried with beef.

Rice vermicelli noodles stir-fried with shrimp.

Rice vermicelli noodles stir-fried with chicken.

Wide rice noodles stir-fried with beef, Chinese broccoli and bean sprouts.

Wide rice noodles stir-fried with sauteed beef in spicy lemongrass, tomato and pineapple sauce.

Wide rice noodles stir-fried, topped with sauteed seafood and mixed vegetables.

Fresh rolls stuffed with beansprouts, lettuce, mint, tofu and vermicelli and peanut dipping sauce.

Crispy rolls stuffed with taro, cabbage and carrots.

Crispy crepe stuffed with bean sprouts, tofu, broccoli and onions.

Shredded green papaya, fried tofu and soy-vinegar dressing.

Lightly battered and fried to a crisp and served with a light soy dipping sauce.

Slow cooked in clay pot with black bean seasoning.

Rice noodles in clear broth with broccoli, carrots, Chinese green and snow peas.

Tofu, tomatoes, pineapple chunks, bean sprouts, celery in sweet and our broth.

Clear broth with broccoli, carrots, napa, baby corn and tofu served in an island pan.

Crispy egg noodles topped with sauteed tofu and mixed vegetables.

Wide rice noodles stir-fried with Chinese broccoli and bean sprouts.

Rice vermicelli, stir-fried with tofu, broccoli, carrots and bamboo shoots.

Fried tofu, broccoli, Chinese greens, carrots and baby corn.

Your choice of sauce.

Pan-fried soft shell crabs served over rice vermicelli, topped with sauteed pineapple, sweet peppers, mushroom and snow peas in yellow curry sauce.

Clams, minced chicken and onions sauteed with black bean sauce.

Filet of Vietnamese swai fish stuffed with white mushrooms, steamed with ginger and scallion in light soy.

Clams, mussels, scallops, shrimp and sweet pepper sauteed in lemongrass-coconut milk sauce. Served over rice vermicelli. Mildly spicy.

Tiger shrimp sauteed with house special garlic sauce seasoning and spices, over a bed of lettuce and tomato.

Filet simmered in house special seasoning and spice with pineapple chunks.

Pan-fried filet of salmon, honey-lemongrass sauce, steamed with mixed vegetables and rice.

Filet of tilapia simmered in a clay pot of curry broth with tofu, sweet peppers, bamboo shoots and eggplant.

Rice noodles stir-fried Thai style with fresh bean sprouts and chive.

Rice noodles stir-fried Thai style. Fried tofu, fresh bean sprouts and chive.

Beef prepared seven different ways: stuffed grape leaves, sate beef, beef rolls, beef bun, beef papaya salad and beef fondue.

Tiger shrimp lightly battered with salt, pepper and roasted garlic seasoning.

Squid lightly battered with salt, pepper and roasted garlic seasoning.

Shrimp, squid, scallops lightly battered with salt, pepper and roasted garlic seasoning.

Filet of Swai fish ( Boneless ) slow cooked in clay pot with house special reduction sauce.

Tiger shrimp and pork sauteed in house special seasonings. Served with lettuce and tomatoes.

Small cubes of flank steak sauteed with garlic, pepper, soy sauce and other spices. Served with lime pepper sauces.

New Zealand green mussels sauteed with yellow curry sauce.

New Zealand green mussels sauteed with black bean sauce.

Your choice of sauce.

Your choice of sauce.

Your choice of sauce.

Your choice of sauce.

Your choice of sauce.

Creamy lemongrass sauce. Served with broccoli and rice.

Swap fish lightly battered with salt, pepper and roasted garlic seasoning.

Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Charbroiled pork, shrimp and spring roll. Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Charbroiled chicken, shrimp, meatballs, stuffed grape leaves and spring roll. Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.

Served with bean sprouts, lettuce, mints, pickled radish and topped with crushed peanuts.