Fresh tiger shrimp sauteed in garlic, white wine, lemon & parsley, served with tostones chips
Sazon sampler of arepas, empanada and tequeños
Wheat flour fried dough sticks stuffed with melted cheese
fried sweet plantains with shredded white cheese
Fried green plantains with garlic sauce
Chicken, carrots, onions, potatoes, scallions and cilantro
A hearty belly warning stew from the coast of venezuela made with quality beef, exotic jungle roots, pumpkin, corn, potatoes, carrots, yucca, scallions and cilantro
A vegetable soup consisting of 16 different beans topped with sour cream a avocado
Lettuce, tomatoes, onion, carrots, cucumbers, pine nuts and olive oil
Hearts of palm, avocado, tomates, lettuce, onions olive oil and balsamic vinegar
Mixed green salad. romaine lettuce, cucumber, green apple, green pepper, broccoli, pistachios, balsamic vinegar and olive oil
Shredded beef, black beans, white cheese and sweet plantains
Shredded beef spiced with spanish herbs and home-made tomato sauce
Black beans and shredded white cheese
shredder beef spiced with spanish herbs and homemade tomato sauce served on ciabatta bead with sharp provolone and spinach
grilled hamburger with fried egg, ham, cheese, lettuce, tomatoes, onion, avocado with sazon house sauce
Rosted pork, baked ham, swiss cheese, pickles, sweet peppers, mayo and mustard on toasted roll
Shredded beef spiced with spanish herbs
Shredded beef spiced with spanish herbs and cheddar cheese
Shredded chicken spiced with spanish herbs
Shredded chicken mixed with avocado and mayo
Roasted pulled pork marinated in fresh orange juice and wine with grilled onions
Scrambled eggs with tomatoes and onions
Black beans with shredded white cheese
Shredded beef, black beans, sweet plantains and queso fresco
Grilled veggie delight portabella mushrooms, eggplant, green pepper, tomatoes, onion and spinach infused with cilantro pesto
Grilled hearts of palm, red pepper, tomatoes, spinash and mozzarella cheese with cilantro pesto
Grilled eggplant, tomatoes, mozzarella cheese, spinach and avocado with sun dried tomato basil pesto
Shredded flank steak with white rice, black beans and sweet plantains
Grilled tofu, mixed with portabella mushrooms, seasoned with tomatoes salsa served with brown rice and black beans
Chicken mixed in yellow rice and veggies with side of sweet plantains
Grilled sirloin tip steak with guasacaca, yucca and salad consisting of shredded cabbage, carrots, onions and mayo
Thick and juicy pork chop served with white rice and black beans
Sauteed red snapper in tomatoes, olive oil, red onions and garlic served with yellow rice and sweet plantains
Beef roast slow cooked in unrefined brown sugar cane and garlic sauce until a black sauce is formed, served with rice and sweet plantains
Your choice of: 1. grilled veggies, 2. chicken, 3. traditional beef and ham 4. pork topped with spinach, tomato onions, avocado and cheese sandwiched between two monster tostones served with a side of rice.
A coastal dish which is shared by venezuela and ecuador sauteed tiger shrimp and crabmeat cooked in coconut milk served over white rice & tostone chips
Grilled chicken with guasacaca, yucca and salad consisting of shredded cabbage, carrots, onions and mayo
Plain corn flour patty - 3
Whole grain brown rice with raisins
Three milks cake vanilla, coconut or chocolate
Our delicious caramel vanilla egg custard
Bread pudding with raisins
Delicious flan available in chocolate, coconut and pumpkin flavors
Creamy venezuelan rice drink
Venezuelan breakfast. scrambled eggs mixed with shredded beef, a side of black beans an arepa with cheese and butter
Mexican style scrambled eggs with spicy chorizo, red and green peppers, jalapenos, onions and tomatoes, black beans, cheese, tortilla chips and sour cream
Grilled strip steak served with three eggs cooked to your liking with wheat toast or homemade french fries
Chilli bowl. homemade chilli made with red beans, roast pork, beef, chorizo and peppers served in an edible plantain bowl, topped with oaxaca cheese, spinach, avocado and sour cream.
A pueblo style omelette from the coast of Venezuela made with fresh fish, potatoes, plantains, cilantro and two fried crispy arepita filled with shredded cheddar cheese and a side of green salad.
Home baked ham and mozzarella cheese and two fried arepitas filled with cheddar cheese and green.
Broccoli, tomatoes, onions, red pepper, spinach and two fried crispy arepitas filled with cheddar cheese and a green salad.
Grilled mushrooms, onions and two fried crispy arepitas filled with cheddad cheese and a green salad.
Served with fresh fruits
Two pancakes with ham and eggs. two pancakes with grilled ham and two eggs cooked to your liking
Menu for Sazon provided by Allmenus.com
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