Sazon

Fresh tiger shrimp sauteed in garlic and white wine sauce and served with tostone chips.

Sazon sampler of two arepitas, one beef, and one chicken, one empanadita with black beans & cheese, and three tequenos, (cheese sticks).

Six wheat flour fried dough sticks stuffed with melted white cheese.

Fried sweet plantains with shredded queso fresco on top.

Fried mashed green plantains with garlic sauce.

Fried or Steamed yucca with garlic sauce.

A delicious chicken soup made with chicken, carrots, onions, potatoes, scallions and cilantro.

A hearty belly warning stew from the coast of Venezuela made with quality beef, exotic jungle roots, pumpkin, corn, potatoes, carrots, yucca, scallions and cilantro.

A vegetable soup consisting of different beans topped with sour cream, cilantro and a side of avocado.

Organic mixed greens, Romaine lettuce, tomatoes, onion, carrots, cucumbers, pine nuts and olive oil.

Hearts of palm, avocado, tomatoes, lettuce, onions olive oil and balsamic vinegar.

Combo empanada filled with shredded beef, black beans, white cheese and sweet fried plantains.

Shredded chicken.

Shredded flank steak with white rice, black beans, and sweet plantains.

Grilled tofu, mixed with portabella mushrooms, seasoned with tomatoes salsa served with brown rice and black beans and sweet plantains.

Red snapper sauteed in tomatoes, olive oil, red onions and garlic served with yellow rice and sweet plantains.

Beef roast slow cooked in unrefined brown sugar cane and garlic sauce until a black sauce is formed, served with rice and sweet plantains.

Topped with spinach, tomato onions, avocado and cheese sandwiched between two monster tostones served with a side of rice.

A coastal dish which is shared by Venezuela and Ecuador sauteed tiger shrimp and crabmeat cooked in coconut milk served over white rice and tostone chips.

Three milk cakes: vanilla, coconut or chocolate.

Our delicious caramel vanilla egg custard.

Bread pudding with raisins.

Delicious flan available in chocolate, coconut and pumpkin flavors.

Home baked gourmet brownies made with Roberto's premium chocolate that just melts in your mouth. Get them while they're still cheap!

With vanilla ice cream.

Scrambled eggs mixed with shredded beef, a side of black beans an arepa with cheese and butter.

Grilled strip steak served with three eggs cooked to your liking with wheat toast or homemade french fries.

Three fish tacos filled with pico de gallo, cheese, homemade sour cream, garnished with mango and cilantro.

A pueblo style omelette from the coast of Venezuela made with fresh fish, potatoes, plantains, cilantro and two fried crispy arepita filled with shredded cheddar cheese and a side of green salad.

Home baked ham and mozzarella cheese, two fried arepitas filled with cheddar cheese and green salad.

Broccoli, tomatoes, onions, red pepper, spinach and two fried crispy arepitas filled with cheddar cheese and a green salad.

Grilled mushrooms, onions and two fried crispy arepitas filled with cheddar cheese and a green salad.

Please ask for our choices of fresh fruit, in or on top.

Two pancakes with grilled ham and two eggs cooked to youe liking.

Creamy Venezuelan rice drink.