Siam Lotus

Shrimps with green curry paste, Thai eggplant, bamboo shoot strips and basil in coconut milk.

Chicken with red curry peste, string beans and besil in coconut milk.

Chicken with Masamun chili paste, potatoes and peanuts in coconut milk.

Chicken and cube potatoes in yellow curry coconut milk served with sweet and sour cucumber sauce.

Sliced duck breast, cherry tomatoes, pineapple, fresh baail and Thai eggplant in red curry coconut milk.

Beef with Panang chili paste and bell peppens topped with lime leaves in coconut milk.

Shrimps and musseis with crushed pineapple with curry paste in coconut milk.

Marinated baby back ribs with garlic, black pepper, cilantro and oyster sauce.

Saute grilled chicken with spicy red curry paste, Thai eggplant, bamboo shoot and pepper

Stir fried chicken with cashew nuts, baby com, onion, scallions and dried chili.

Stir fried shrimp in Prig khing chili paste with string beans topped with julienne lime leaves.

Stir fried chicken with fresh ginger, onions, scallions and Asian mushroom.

Stir fried blue crabs, mussels, squids, and shrimp in garlic chili paste with onions and lime leaves.

Saute softshell crab with garlic, cliantro, black pepper. Served with crabmaat and egg fried-rice.

Bake to crispy half-duck served with Orange sauce.

Stir fried battered flounder fillet with baby corn, Thai eggplant, string beans and pepper in Kang Pah chilil paste.

Deep fried, whole Red Snappar topped with garlic chili sauce.

Deep fried, whole sea Bass topped with fried shallots, palm sugar and tamarind sauce.

Famous pan-fried Chanburi noodles with shrimp and chicken with flavored tofu, egg, bean sprouts, scallions and ground peanuts.

Crispy fried tofu served with Thai sweet hot chili sauce and ground peanut.

Traditional marinaded potato, onion, celery, green peas and carrot in crispy flower-shaped cups

Crispy fried tofu sauteed with assorted vegetables in sweet and sour sauce.

Stir fried assorted vegetables in oyster sauce.

Traditional Thai rice dish, stir fried saftron Jasmine rice with raisins, cashew nut, pineapple churks, Onions, celary, carrot, scallions and egg.

Pan fried rice noodles topped with sliced Shitake mushrooms and Chinese broccoli in Thai style gravy.

Chicken consume with shrimp, chicken and pork with assorted vegetables.

Chicken with coconut milk, galanga, lemon grass and fresh cilantro.

Spicy clear soup with shrimp, mushroom, lime leaves and lemongrass.

Sliced calamari with fresh ginger, shrimp paste. white pepper and scallions in sweet-tangy clear soup.

Spicy seafood soup with blue crabs, mussels, shrimp and squid with lemongrass flavor.

Chicken consume with mini-rolled rice noodle, minced pork, napa cabbage, carrot and sallions

Steamed white water mussels with lemongrass, lime leaves, and basil served with lemon spicy sauce

Grilled, marinaded chicken, pork or beef on skewers served with peanut sauce and tangy cucumber salad.

Deep fried calamari with tangy ground peanut sauce.

Deep fried glass noodles with carrots and cabbage wrapped and served with sweet and hot sauce.

Pan fried chicken cake served with sweet and spicy cucumber sauce with ground peanuts.

Deep fried seasoned puree shrimp on wonton skin served with sweet tangy sauce.

Traditional spicy chicken, bamboo shoot, basil leaves and lime leaves in crispy flower-shaped cups

Deep fried, marinaded shrimp with garlic oyster sauce rolled in wanton skin served with sweet and sour sauce.

Tossed dried shrimps, crispy white fish, lemongrass, peanuts, and shallot in special seasoning in cool letluce.

Green leaf with coconut flakes, dried shrimps, shallot, ginger, roasted peanut, fresh chilies and lime.

Romaine lettuce, onions, tomatoes, sliced hard-boiled egg, topped with special peanut butter sauce and vegetable chips.

Served on romaine lettuce, onions and sliced tomato toasted in Thai spicy dressing.

Calamari

Seafood

Spicy Grilled Beef

White Fish

Chicken

Grilled Marinated Pork

Traditional shredded green papaya or cabbage salad. Served with Thai style grilled chicken.