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Rangoon Burmese Restaurant
Shredded taro root, lightly battered and deep-fried,
5 pieces. Marinated chicken grilled on skewers with peanut dipping sauce.
Burmese samosas. 3 pieces. Curry potatoes in a thin triangle shell wrapper.
Squash lightly battered and deep-fried.
Sliced onions, lightly battered and deep-fried.
3 pieces. Grounded lentils with a blend of onions, mint and chili spices.
Combination of crispy onions, golden triangles and spring roll.
3 pieces. Spring roll stuffed with cabbage, carrots, mushrooms and bean curd.
3 skewers. Marinated grilled beef on skewers over thousand layer bread.
Burmese style tofu made with lentil peas and deep-fried.
Crispy pork wonton with sweet coconut syrup and sesame.
6 pieces. Shrimp wrapped with garlic, basil and deep-fried with sweet chili sauce.
Dumplings with crabmeat, cream cheese, coriander and deep-fried.
Made in house.
Glass noodles, woodear mushroom, dried bean curd, shredded chicken, coriander in chicken broth.
Pumpkin broth topped with fried onion.
Village style. Petit yellow pea broth topped with fried onions.
Shrimp, mushrooms, lemongrass, coriander in hot and sour chicken broth.
Chicken, dried shrimp, watercress, tofu in chicken broth.
Chicken, galanga, lime leaves, diced bell peppers, green beans, coconut milk in a chicken broth.
Ginger, cabbage, sesame, peanuts, tomatoes, split peas, fried onions, dried shrimp and seasonings.
Boiled shrimp lettuce, dried shrimp, onions, coriander, tomatoes, lime juice and seasonings.
Boiled squid, dried shrimp, lettuce, garlic oil, sesame, peanuts, tomatoes, coriander, onions, lime juice.
String beans, peanuts, onions, sesame, tomatoes, dried shrimp, lime juice and seasonings.
Chicken, lettuce, coriander, onions, tomatoes, dried shrimp, lime juice and seasonings.
Imported tea leaves, cabbage, tomatoes, sesame, peanuts, garlic, fried onions, dried shrimp, lime juice.
Homemade tofu with garlic, sesame, coriander, fried onion, lime leaf in a tamarind sauce.
Sliced beef, cucumber, onion, lettuce, cabbage in a sweet and sour dressing.
Glass noodles, cabbage, tomatoes, potato, crispy onions, coriander and dried shrimp tossed in a tamarind sauce.
Fried bean curd, cabbage, tomatoes, onions, coriander and dried shrimp tossed in seasonings.
Choice of glass noodles or egg noodles with pork, cabbage, onion, bean sprouts, tomatoes, peanuts, sesame, coriander tossed in house dressing.
Choice of watercress or spinach, onions, dried shrimp, peanuts, sesame and lime juice.
Rice dried shrimp, carrots, cabbage, onions, potatoes, coriander, besan tossed in a tamarind dressing.
Seasonal. Papaya, onion, cabbage, potato, dried shrimp, coriander.
Fresh watercress fried and topped with garlic, Thai-pepper, lime juice, coriander in a basil dressing.
Cucumber, lettuce, bean sprout, string bean, vatana bean, tofu, tomatoes in a coconut peanut dressing.
Green mango, onions, dried shrimp, peanuts, fried onions, besan, sesame, shrimp pasta tossed in a garlic oil dressing.
Marinated chicken, potatoes, cooked in a coconut curry sauce.
Marinated chicken sauteed with tomatoes, onions, bell peppers, fresh mint leaves and spices.
Marinated beef sauteed with tomatoes, onions, bell peppers, fresh mint leaves and spices.
Breaded chicken, tomatoes, cucumbers, pineapple in a sweet and sour sauce.
Breaded pork, tomatoes, cucumbers, pineapple in a sweet and sour sauce.
Breaded shrimp, tomatoes, cucumbers, pineapple in a sweet and sour sauce.
Breaded monk fish, tomatoes, cucumbers, pineapple in a sweet and sour sauce.
Breaded spare ribs, tomatoes, cucumbers, pineapple in a sweet and sour sauce.
Stir-fried chicken with ginger, onion, scallions, dried chili and a special blend of spices.
Stir-fried pork with ginger, onion, scallions, dried chili and a special blend of spices.
Stir-fried beef with ginger, onion, scallions, dried chili and a special blend of spices.
Stir-fried shrimp with ginger, onion, scallions, dried chili and a special blend of spices.
Stir-fried monk fish with ginger, onion, scallions, dried chili and a special blend of spices.
Stir-fried tofu with ginger, onion, scallions, dried chili and a special blend of spices. Vegetarian.
Stir-fried chicken, with bell peppers, onions, in a red bean garlic sauce.
Stir-fried pork, with bell peppers, onions, in a red bean garlic sauce.
Stir-fried shrimp, with bell peppers, onions, in a red bean garlic sauce.
Stir-fried fish, with bell peppers, onions, in a red bean garlic sauce.
Stir-fried scallop, with bell peppers, onions, in a red bean garlic sauce.
Stir-fried squid, with bell peppers, onions, in a red bean garlic sauce.
Stir-fried tofu, with bell peppers, onions, in a red bean garlic sauce. Vegetarian.
Stir-fried chicken, mustard greens, bell peppers, onions in a garlic sauce.
Stir-fried pork, mustard greens, bell peppers, onions in a garlic sauce.
Stir-fried beef, mustard greens, bell peppers, onions in a garlic sauce.
Stir-fried chicken, cauliflower, snow peas, bean sprouts, broccoli and tofu.
Stir-fried pork, cauliflower, snow peas, bean sprouts, broccoli and tofu.
Sauteed minced meat, onions, potatoes, tomatoes over homemade bread.
Sauteed minced meat, onions, potatoes, tomatoes over homemade bread.
Stir-fried chicken, snow peas, onions, baby corn, lemon-lime juice.
Deep-fried chicken patty with assorted vegetables.
Deep-fried pork patty with assorted vegetables.
Chicken, onions, bell peppers and fresh mangoes in a mango sauce.
Shrimp, onions, bell peppers and fresh mangoes in a mango sauce.
Fish, onions, bell peppers and fresh mangoes in a mango sauce.
Scallop, onions, bell peppers and fresh mangoes in a mango sauce.
Squid, onions, bell peppers and fresh mangoes in a mango sauce.
Tofu, onions, bell peppers and fresh mangoes in a mango sauce. Vegetarian.
Chicken, bone-in, cooked in a spicy curry sauce.
Chicken with bell peppers and onions in a spicy chili sauce.
Beef with bell peppers and onions in a spicy chili sauce.
Shrimp with bell peppers and onions in a spicy chili sauce.
Spare ribs with bell peppers and onions in a spicy chili sauce.
Monk fish with bell peppers and onions in a spicy chili sauce.
Fish with bell peppers and onions in a spicy chili sauce.
Tofu with bell peppers and onions in a spicy chili sauce. Vegetarian.
Chicken with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce.
Beef with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce.
Pork with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce.
Shrimp with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce.
Fish with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce.
Scallop with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce.
Squid with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce.
Tofu with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce. Vegetarian.
Chicken with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce.
Beef with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce.
Pork with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce.
Shrimp with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce.
Fish with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce.
Scallop with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce.
Squid with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce.
Tofu with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce. Vegetarian.
Stir-fried chicken, broccoli and onions.
Stir-fried beef, broccoli and onions.
Stir-fried shrimp, broccoli and onions.
Grilled boneless chicken breast marinated with butter, garlic and served with vegetables in coconut sauce.
Chicken, okra, bell peppers, onions and seasonings.
Shrimp, okra, bell peppers, onions and seasonings.
Stir-fried chicken with onions, pumpkin in a garlic sauce.
Stir-fried shrimp with onions, pumpkin in a garlic sauce.
Kyat tha bu thee. Chicken and squash cooked in Burmese style curry sauce.
Red peppers, lime leaves, onions, lemongrass and spicy Penang curry paste.
Red peppers, lime leaves, onions, lemongrass and spicy Penang curry paste.
Red peppers, lime leaves, onions, lemongrass and spicy Penang curry paste.
Red peppers, lime leaves, onions, lemongrass and spicy Penang curry paste.
Red peppers, lime leaves, onions, lemongrass and spicy Penang curry paste.
Red peppers, lime leaves, onions, lemongrass and spicy Penang curry paste. Vegetarian.
String beans, lime leaves, lemongrass, onions and Prik Khing curry paste.
String beans, lime leaves, lemongrass, onions and Prik Khing curry paste.
String beans, lime leaves, lemongrass, onions and Prik Khing curry paste.
String beans, lime leaves, lemongrass, onions and Prik Khing curry paste.
String beans, lime leaves, lemongrass, onions and Prik Khing curry paste.
String beans, lime leaves, lemongrass, onions and Prik Khing curry paste. Vegetarian.
Marinated beef, lemongrass, potatoes cooked in a curry sauce.
Stir-fried beef with cauliflower, broccoli, carrots, onions, potatoes in a Burmese coconut peanut sauce.
Stir-fried beef with string beans in a spicy garlic sauce.
Marinated beef cooked in a spicy curry sauce.
Beef, curry leaves, lentil beans, in an onion sauce.
Spare ribs cooked in a curry sauce.
Marinated pork cooked in a mango pickled curry sauce.
Spare ribs in Burmese sauce (basil, coriander, garlic, house blend seasoning).
Shrimp with ginger, garlic, onions and oyster sauce.
Shrimp with ginger, garlic, onions and oyster sauce.
Shrimp with assorted vegetables, cooked in a coconut sauce.
Okra with dried shrimp paste and onions.
Crispy shrimp, scallops, and squid with red peppers, onions in a garlic chili sauce.
Shrimp, scallops and squid with okra, string beans in a Burmese style tomato curry sauce.
Scallop, shrimp and squid in a sweet and sour garlic sauce.
Crispy fish served with tomatoes, onions in a spicy sauce.
Crispy fish with assorted vegetables in a coconut red curry sauce served on a banana leaf.
Scallop and squid. Crispy fish served with onions, bell peppers, pineapple in a coconut red curry sauce.
Steamed fish with tomatoes, onion, coriander and hot peppers.
Crispy fish with garlic, onions, tomatoes, basil, in a sweet chili sauce.
Crispy fish served with cabbage, green mango, carrots, coriander, onions, garlic, chili in a lime sauce.
Steamed fish fillet in garlic basil sweet, sour and spicy sauce.
Shrimp with garlic, onions, coriander cooked in Burmese style curry sauce.
Eggplant, string beans, potatoes, cauliflower, carrots, squash, ginger, garlic, onion and curry leaves.
Cabbage, snow peas, string beans, carrots, cauliflower, mushrooms, stir-fried in fried bean curd.
Eggplant sauteed with onions, garlic, tomatoes, ginger in a special blend of spicy sauces.
String beans stir-fried in garlic, hot peppers and spices.
Fresh mushrooms sauteed with bell peppers, scallions, onions, in a special blend of spicy sauces.
Potatoes cooked in curry leaves.
Vatana beans stirred fried with onions.
Mashed potatoes, carrots, string beans, snow peas, eggplant, pan-fried in a pastry.
Tofu with assorted vegetables cooked in a coconut sauce.
Tofu with garlic, onions, tomatoes, parsley in a curry sauce.
Stir-fried string beans, tofu, hot peppers, garlic and spices.
Eggplant, garlic, onion, basil and soy sauce.
Sauteed fresh mushrooms, spinach with garlic sauce.
Crispy tofu topped with spicy-sweet chili garlic lime sauce.
Chicken cooked with cinnamon, bay leaves, raisins and a touch of butter on a bed of rice.
Fried rice with seasoned vegetables.
Fried rice with chicken, assorted vegetables in eggs.
Fried rice with pork, assorted vegetables in eggs.
Steamed rice with creamy coconut milk.
Shrimp paste fried rice with sweetened pork and shredded omlette.
Fried rice with vatana beans and fried onions.
Fried rice with baby shrimp, pineapple chunks, carrots, onions, peanuts.
Fried rice with baby shrimp, chicken, assorted vegetables and spicy shrimp paste.
Coconut rice served with spicy curry chicken (bone-in).
Golden rice served with spicy curry chicken (bone-in)
Steamed rice cooked with turmeric oil topped with fried onions and sesame.
Choice of chicken, pork, shrimp or seafood and fried rice with basil, Thai peppers, vegetables, egg and hot sauce.
Choice of chicken, pork, shrimp or seafood and steamed rice with string beans, cauliflower, carrot, cabbage and snow peas.
Grouper fish cooked in lemongrass, garlic, ginger served with thin rice noodles.
Egg noodles in creamy coconut chicken broth.
Egg noodles, light garlic oil, topped with pork and scallions.
Egg noodles stir-fried with chicken, cabbage, bean sprouts in a tomato curry sauce.
Rice noodles with chicken, besan, onion, lime juice, coriander, garlic oil and seasonings.
Let thoke. Egg noodle, onion, cabbage, potato, fried onion in a tamarind sauce.
Stir-fried rice noodles with shrimp, chicken, scallions, bean sprouts and spicy seasonings.
Stir-fried noodles with chicken, carrot, onions, scallions and bean sprouts.
Stir-fried rice sticks with shrimp, chicken, cabbage, carrots and spices.
Rice noodles with sauteed chicken, sesame, peanuts, sesame oil and seasonings.
Stir-fried flat egg noodles with shrimps, cauliflower, broccoli, cabbage, carrots and egg.
Flat rice noodles served with diced chicken, onions, tomatoes with red bean sauce.
Rice noodles with chicken, tomatoes, onions, lime juice, red bean paste in chicken broth.
Stir-fried thin rice noodles with egg, chicken, shrimp, scallions, bean sprouts, peanuts and vinaigrette.
Stir-fried rice noodles with chicken, bamboo slices, onions, mushrooms, basil leaves and spices.
Egg noodles served with chicken, tomatoes, eggs, onions and spicy sauce.
Rice noodles with pork, onions, red beans, bean sprouts and tapioca starch.
Egg noodles with chicken, sweet coconut milk, onions, fish sauce, chickpea powder and coriander.
Rose syrup, milk, ice cream, pudding, raisins, tapioca, jello.
Pineapple, assorted jello, tapioca, sweetened condensed milk.
Sweet rice, milk, jello and tapioca in sweetened coconut milk.
Thousand layer bread served with coconut syrup.
Fresh mango and sweet rice served with coconut syrup.
Traditional black tea with condensed and evaporated milk.
Traditional black tea with condensed and evaporated milk.
Menu for Rangoon Burmese Restaurant provided by Allmenus.com
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