soy, dashi, and fish based broth with udon noodles. egg, snow leafs, fish cakes, and scallion

clam and dashi based clear soup. enoki mushrooms and scallion

soy, dashi, and mirin based broth with udon noodles. snow peas leaf, scallions, and fish flakes

soy, dashi, mirin and pork based broth. ramen noodles (egg), bean sprout, fish cake, snow peas leaf, and slice of pork.

soy, dashi, and mirin based broth. soba noodles (buck wheat) snow peas leaf, scallions, and fish cake.

same as mini udon/ soba with shrimp tempura

miso paste and dashi based broth. seaweed, tofu, and scallion

soy vinegar and sesame based sauce. imitation crab stick, cucumber, avocado, tobiko, seaweed, and ramen noodle.

seaweed, vinegar, sesame seeds, and mirin

steamed soy bean with sprinkled salt

squid mixed with vinegar, soy sauce, sesame oil, mushroom, and chili powder

imitation crabstick, masago, spicy mayo, and garnished with cucumber

imitation crabstick masago, avocado, and spicy mayo wrapped with cucumber

romaine lettuce, carrot, and spring mixed topped with ginger dressing

grilled whole squid. topped with soy sake

grilled mackerel with salt and sided by white radish

breaded fresh oyster, sprinkled salt, sided by katsu sauce

tempured squid legs, sprinkled salt and pepper, sided by spicy mayo

tempured breaded squid sided by spicy mayo

tempured marinated chicken thigh sided by spicy mayo

seafood pancake with egg, cabbage, squid, shrimp, seaweed powder, japanese mountain potato, and topped with bonito flakes.

tempured chicken/pork, sprinkled salt and pepper, sided by katsu sauce.

tempured octopus topped with seaweed powder and mayo, sided by katsu sauce

grilled/steamed birkshire sausages

tempured mongo flavored squid with shiso leaf sided by tempura sauce

fresh bacon, kimchi, chives, and bean sprout, marinated with light soy, and sake

shitake mushrooms, enoki mushrooms, and bean sprouts marinated with black pepper, sake, butter, and light soy

fried tofu with tempura sauce, scallions, and spicy radish

chilean sea bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms

thin sliced beef rolled with scallion, bean sprout, broccoli, and carrot and marinated with teriyaki sauce

sirloin fillet mignon, broccoli, and bean sprout grilled with butter

tempured shrimps topped with pine nuts

salmon, broccoli, bean sprout and carrot, served with teriyaki sauce

white tuna, broccoli, and bean sprout and carrot served with teriyaki sauce

shrimp broccoli, bean sprout, and carrot served with teriyaki and chili sauce

chicken, broccoli, bean sprout, and carrot served with teriyaki sauce

fried pork/vegetable japanese dumpling sided by gyoza sauce

steamed ground shrimp/wasabi flavored shrimp dumpling sided by gyoza sauce

2 pc. of shrimp and 4 pc. of vegetable

4 pc. of shrimp and 1 vegetable

1 jumbo soft shell crab

5 pc. of japanese sweet potato

7 pc. of lotus root

soft shell crab, spicy mayo, and scallion inside and covered with caviar

california roll topped with tuna, salmon and yellowtail

tuna, salmon, avocado, cucumber, and seaweed salad inside and cover with caviar

lobster, avocado, and cucumber inside, and covered with caviar

fatty tuna, spicy mayo, and scallion

ell. cucumber, avocado, and sprinkled with seaweed powder

spicy yellowtail and avocado covered with caviar

salmon, avocado, and cucumber covered with caviar

spicy tuna, cucumber, tempura crunch, and scallion sprinkled with chili powder

smoked salmon, cream cheese, and cucumber covered with caviar

crab, avocado, and cucumber covered with caviar

smoked salmon, avocado, and cucumber

white tuna with scallion

salmon skin, spicy mayo, cucumber and scallion

shrimp tempura, spicy mayo, and scallion

eel with cucumber

grilled chicken, spicy mayo, and scallion

crab, avocado, and cucumber

japanese squash

japanese pickle

avocado, cucumber, sweet squash, and egg custard

avocado and cucumber

cooked salmon, avocado, and cucumber, topped with fresh salmon and ikura

shrimp roll topped with avocado, salmon, and eel sauce

california roll topped with eel and eel sauce

eel roll topped with avocado and eel sauce

3 pcs. tuna maki, 3 pcs. cucumber maki, shrimp, eel, crabstick, tamago, tuna, salmon, white fish, and tobiko

6 pcs. of california roll, salmon, tamago, crabstick, and shrimp

6 pcs. of ell roll and 4 pcs. of eel nigiri

6 pcs. of salmon roll and 4 pcs. of salmon nigiri

6 pcs. of tuna roll and 4 pcs. of tuna nigiri

soy, butter, and scallion

house yakitori sauce, salt, and pepper

house yakitori sauce, salt, and pepper

house yakitori sauce, salt, and pepper

soy

salt, pepper, butter, and soy

salt, pepper, butter, and soy

soy

butter, soy, and garlic

salt, pepper, sake, and soy

salt, pepper, soy, and sake

house yakitori sauce, salt, and pepper

house yakitori sauce

salt and house yakitori sauce

salt and pepper

salt, pepper, and soy

salt, pepper, and soy

salt, pepper, and soy

soy and butter

pepper and soy

house yakitori sauce, salt, and pepper

soy

salt

salt

grilled white rice ball with light soy

(prep. time: 30-45 min.) grilled boneless chicken thigh over bowl of white rice. topped with yakitori sauce and garnished with broccoli

ikura, uni, squid, tuna, salmon, and white fish sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf

tuna and salmon sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf

salmon and ikura sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf

tuna sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf

grilled eel over sushi rice and topped with kabayaki sauce

chicken/pork cutlet with cooked onion, egg, and topped with tempura sauce. garnished with shredded seaweed

4pc. of grilled shrimp

pork cutlet

grilled lamb chops marinated in a sweet spicy sauce garnished with broccoli and asparagus

pan fried udon noodle noodles tossed with carrots, bean sprouts, and cabbage

pepper crusted tuna, asparagus and tempura crunch inside, topped with tuna, salmon, yellowtail, eel, caviar, and tempura crunch

shrimp tempura, seaweed salad, and scallion, topped with seared salmon, wasabi mayo, eel sauce, and red caviar

spicy tuna, eel, tamago, crab stick, cream cheese, and avocado tempura, topped with spicy mayo, eel, sauce, green and red caviar

salmon, yellowtail, crab avocado, and cream cheese tempura topped with chefs special sauce

chefs choice five traditional japanese sashimi appetizer

thinly sliced, lightly seared tuna with wasabi and spices dressed in ponzu sauce over bed of fresh greens

6pc. sushi chef's selection of seasonal oyster

limited selection

japas lounge only

japas lounge only