Siam Cuisine Restaurant

Wontons with sliced chicken, shrimp and vegetables

Cellophane noodles with sliced chicken, shrimp & Chinese mushrooms

Mixed vegetables and tofu

Sliced chicken in coconut milk & exotic spices

Shrimp in coconut milk & exotic spices

Sliced chicken in lemon grass broth

Shrimp in lemon grass broth

Vegetables in lemon grass broth

Rice noodle soup with shrimp, fish, squid and mixed vegetables in seafood broth and sweet/sour spicy tomato sauce

Mixed vegetable in Thai hot & sour lemon-chili flavored broth

Lettuce, tomato, cucumber, onion and pepper in house vinaigrette

Sliced cabbage, stripped carrots tossed with mildly spiced lemon sauce topped with ground peanut

Sliced charbroiled sirloin beef tossed with salad greens in a spicy lime dressing

Poached fresh chunks of squid tossed with salad greens in a spicy lime dressing

Fresh silver noodles tossed with chicken, shrimp & lemon dressing

Grilled oriental eggplant tossed with salad greens in a spicy lime dressing. Topped with poached shrimp.

Sliced broiled chicken, hard-boiled egg & green salad topped with peanut dressing

Fried Duck strips tossed with spicy lime vinaigrette dressing served over a bed of romaine, tomato and cucumber

Poached angel hair rice noodles tossed with garlic oil and lime juice. Topped with fresh crabmeat and ground peanut.

Chopped chicken breast tossed with lime/lemon grass dressing, served over green salad, tomato & cucumber

Crispy rice pancake stuffed with marinated pork and vegetable

In tropical herbs (lemon grass/lemon leaf) served with a spicy lime dipping sauce.

With sweet and sour ground peanut dipping sauce

Chargrilled marinated beef or chicken on a stick served with peanut sauce and cucumber salad

Thai style chicken & shrimp dumpling served with honey soy ginger sauce

Fresh fish cake with sweet & sour cucumber salad

Fried wrapped shrimp (6) with rice pancake served with honey plum dipping sauce

Fried angel hair noodles tossed with sweet and sour honey sauce, topped with shrimp and fried tofu strips

Mixed seafood tempura (shrimp, scallop and squid) Thai tempura style served with spicy chili sauce

A combination of spring roll, crispy wonton, mixed satay & steamed dumpling, sweet & sour/peanut sauce and honey soy dipping sauce

Stir-Fred rice noodle with egg, diced tofu, scallion and bean sprouts: with fried tofu or vegetables

with chicken

with shrimp

Angel hair noodles stir-fried with broccoli in mildly spiced thin soy sauce: with fried tofu or vegetables

with chicken

with shrimp

Cellophane noodles stir-fried with mixed vegetable in thin soy & oyster sauce: with fried tofu or vegetables

with chicken

with shrimp

Thai style flat rice noodle stir-fried with mixed vegetables, sweet basil and garlic pepper spicy chili sauce: with fried tofu or vegetables

with chicken

with shrimp

Home style fried rice with pineapple

& mixed vegetables: with chicken beef or tofu

with shrimp or crabmeat

Sauteed sliced chicken or beef or tofu in green curry coconut sauce

with shrimp (gaeng goong)

Sauteed sliced chicken or beef or tofu in red curry coconut sauce

with shrimp (gaeng goong)

Stir-fried green beans with spicy red curry paste with Chicken

with shrimp

Mildly spiced Thai style panang curry with chicken, beef or tofu

with shrimp

Traditional authentic masamun curry with peanut sauce with chicken, beef or tofu

with shrimp

Fried tofu & mixed vegetables with a thin soy gravy

Ginger, onion and scallion in mushroom with this soy & oyster sauce. with chicken

with shrimp or squid

Sautéed with onion, bell pepper in mildly spicy sauce with chicken, beef or tofu

with shrimp

Sweet basil and mixed vegetables in spicy chili paste with chicken

with shrimp

Stir-Fried bamboo shoots with sweet basil, garlic and minced hot peppers with chicken

with shrimp

Sauteed chicken or beef with vegetables in mildly spiced sauce

served with coconut red curry sauce

served with tamarind garlic pepper sauce

served with mushroom ginger sauce

served with sweet basil garlic hot chili sauce

served with mildly spiced Thai style panang curry sauce

Sautéed salmon topped with hot pepper, garlic & tamarind sauce

Sautéed salmon with red curry sauce

With ginger, scallions & Chinese mushrooms in a light oyster sauce

Grilled marinated salmon served with sweet tamarind sauce on side

Steamed filet of Chilean sea bass served with coconut red curry sauce

served with Tamarind garlic pepper sauce

Mussels, squid, scallops and shrimp stir-fried in sweet basil and chili garlic sauce

Mussels, squid, scallops and shrimp in hot and sour broth with lemon grass and exotic spices

Stir-Fried shrimp, scallop, squid & salmon in ginger mushroom oyster suace. Served over angel hair noodle

Sautéed shrimp, scallop, squid and salmon in red curry & coconut sauce

Baked marinated hen flambéed in brandy and sweet chili sauce

Baked shrimp and silver noodles with Chinese herbs in a porcelain bowl

Chargrilled New Zealand lamb served over angel hair noodles topped with coconut curry sauce

Fresh asparagus stir-fried with sweet basil, red bell pepper in a thin garlic chili sauce: with chicken or beef

Steamed filet of salmon wrapped with home made fresh flat rice noodles served with: Tamarind garlic pepper sauce

with sweet basil chili sauce

Chargrilled marinated half bone chicken (Thai Style) served on side with home-made sweet & sour sauce