Elbow macaroni, shrimp, crab, white cheddar cheese, toasted panko and citrus sriracha sauce.

Chicken, lettuce, red onion, tomatoes, buffalo sauce and American cheese sauce.

4 homemade wedges with a side of red sauce.

10 wings fried with choice of hot, mild, Barbeque, Cajun, ASHBURNER style, or seasonal.

Served in our homemade red or white sauce.

Served with nacho chips.

5 pan seared mini crab cakes served with a roasted red pepper tartar sauce.

With seafood seasoning and American cheese sauce.

Tortilla chips topped with cheddar cheese sauce, jalapenos and served with sour cream and salsa.

4 tenders served with honey mustard or Barbeque sauce.

With fried onions, wiz or American cheese sauce.

With jalapenos, cheddar cheese, Barbeque sauce, and ranch dressing.

Crabmeat, lettuce, bruschetta, American cheese sauce and balsamic reduction.

Chicken, lettuce, red onion, tomatoes, Barbeque sauce, cheddar cheeseand American cheese sauce.

With buffalo sauce, provolone cheese and a side of blue cheese sauce.

Fried shrimp, sweet and spicy Thai sauce.

Served with a cherry pepper dipping sauce.

Romaine, black beans, corn, tomatoes, onions, Cajun ranch dressing.

Chopped romaine lettuce, croutons, shaved Parmesan, and a homemade caesar dressing.

A crisp wedge of iceberg lettuce with bacon, tomatoes, red onion, and blue cheese dressing.

Chopped romaine lettuce, red onion, blue cheese crumbles, dried cherries, walnutsand balsamic vinaigrette on a pizza crust.

Nappa cabbage, romaine, peanuts, carrots, peppers, crispy wintons, honey lime cilantro vinaigrette.

Sliced turkey breast, tomato, lettuce, bacon, avocado aioli in a flour tortilla wrap

Roasted peppers, spinach, zucchini, mushrooms, basil pesto, sharp provolone, balsamic reduction.

Grilled chicken, chopped romaine, grated parmesan, Caesar dressing in a flour tortilla wrap

Grilled steak, roasted portabella's, sauteed onions, swiss cheese, horseradish sauce in a flour tortilla wrap.

Sauteed spinach, sharp provolone on a Kaiser roll and served with a side of pork jus.

A pan seared crab cake with lettuce, tomato, roasted red pepper tartar sauce on a brioche bun.

Grilled chicken, chopped romaine, tomato, red onion, blue cheese dressing, buffalo sauce in a Flour tortilla wrap

Tender slow roasted beef on a Kaiser roll with choice of American or provolone cheese and served with a side of beef au jus.

Wisconsin cheddar, lettuce, pickles, tomato, onionand a creamy cherry pepper sauce.

Bacon, red onion, cheddar jack cheese, Cajun spice and blue cheese sauce.

With lettuce, tomato and choice of American, provolone, cheddar, pepper jack, or swiss cheese.

Caramelized onions, swiss cheese and served with a side of au jus.

Tomato bruschetta, balsamic reduction, basil pesto, provolone cheese.

Blue cheese spread, mozzarella cheese and wing sauce.

Blackened chicken, red onions, bacon, monterey jack cheddar and blue cheese spread.

Mozzarella, cheddar, monterey jack, Parmesan and red sauce.

Roast pork, spinach, peppers, provolone cheese, and sharp provolone.

Spinach, roasted red peppers, shredded mozzarella, buffalo mozzarella and prosciutto.

Red sauce, fresh garlic, fresh mozzarella, and fresh basil.

Ten chilled shrimp, chesapeake seafood seasoning with cocktail sauce or served hot with garlic broth.

Six crispy shrimp tossed in buffalo sauce served with blue cheese dressing.

Two pan seared crab cakes with a roasted red pepper tartar sauce. Served at 04:00 pm.

Grilled bone-in rib grilled bone-in rib eye steak with balsamic reduction and sun-dried tomato pesto eye steak with balsamic reduction and sun-dried tomato pesto.

Mussels, shrimp, crabmeat, scallops in a red or white sauce.

Cheese tortellini in a blush vodka sauce topped with shaved Parmesan and fresh basil.

Pan seared scallops with a garlic chili and lime sauce.

Sauteed chicken breast, sauteed crabmeat, sundried tomato, white wine sauce Sauteed chicken breast, sauteed crabmeat, sundried tomato, white wine sauce

Pan seared filet mignon with roasted shallots and a red wine sauce.

Breaded chicken breast topped with our red sauce, mozzarella cheese and served with spaghetti.

Pan seared salmon with bruschetta, basil pesto and a balsamic reduction.