Osaka

california and tekka maki

california roll, spicy tuna and sake maki

3 piece salmon with salmove avocado roll

3 piece tuna with tuna roll

3 piece yellowtail with hamachi maki

4 piece assorted nigiri with spicy tuna

13 piece assorted sashimi

assorted bite size sashimi, romaine lettuce over rice with a sweet pepper sauce

assorted sashimi over sushi rice

broiled eel over sushi rice with oshinko

japanese seven spice, scallions and ponzu

tuna wrappped around sushi rice topped with spicy scallop and scallions

lightly seared tuna, seven spice, fried shallots, scallions and sweet soy reduction in ponzu

japanese sea bream with pickled plum jalapeno in sweet yuzu sauce

japanese amberjack with black truffles shavings, yuzu soy saue and olive oil

beef & vegetable dumplings with ginger ponzu

home made lobster mousse served with our lobster creme sauce

sea scallops and seasonal vegetables sauteed with a truffle teriyaki sauce

pan seared duck breast with fried leeks and hoisin glaze

seared kobe beef sashimi with garlic slivers in ginger ponzu

seared kobe beef sashimi with truffle foie gras sauce

steamed shrimp dumplings with ginger ponzu

lightly fried kizami nori, scallions in dashi soy

fried calamari served with a citrus shiso guacamole

steamed soybeans with green tea salt

3 piece shrimp an seasonal vegetables lightly fried

assotred seasonal vegetables lightly fried

mussels sauteed in ginger garlic dashi sauce

lightly fried japanese peppers

with tofu & scallions

with asari

shrimp, scallop, mussel, & manila clams in a spicy dashi broth

japanese chicken noodle soup

assorted mushrooms in a clear ginkgo broth

baby greens with our house ginger dressing

hiyashi wakame, edamame salad, calamari ceviche

seaweed marinated in sesame vinaigrette

assorted sauteed mushrooms with soy balsamic reduction and crispy filo crips

thick white wheat noodles soup with tempura

assorted seafood with thick wheat noodles in spicy broth

thin wheat noodles with shrimp or chicken

seasonal veggies steamed in sake soy butter

garlic-ginger marinade w/ sweet potato-edamame mash and grilled asparagus

16oz bone in with truffle butter, lobster mash and fresh wasabi

jumbo lump crab with tri-color peppers over thai purple rice and ginger-tomato reduction

garlic-sesame marinade with purple mash potatoes, asparagus and show string yams

alaskan king crab, shrimp, scallops, and clams steamed in a soy sake butter sauce

lightly battered & fried shrimp & vegetables

tuna, salmon, yellowtal and shiromi nigiri with spicy tuna

chef choice of 9 piece nigiri with spicy tuna

4 piece tuna, 3 piece salmon, 3 piece yellowtail sashimi

chef choice 23 piece assorted sashimi

chef choice of 17 piece sashimi and 4 piece nigiri

assortment of bite size sashimi, romaine lettuce, over a bed of rice served with a spicy red pepper sauce

assortment of nigiri, sashimi and maki add

tempura crunch and scallions

california maki topped with spicy tuna and tobiko

california roll and spicy tuna roll topped w/ unagi and avocado, glazed with kabayaki sauce

shrimp tempura, asparagus, spicy sauce and scallions topped w/ salmon, avocado, and kabayaki sauce

tuna, salmon, seaweed salad, avocado, mango, tobiko radish wrapped in cucumber with ponzu

unagi maki topped with warm spicy scallop

mango and avocado with a coconut spicy sauce

scallops, scallions and masago

4 tuna, 3 yellowtail and 3 salmon

4 piece nigiri w/ spicy tuna roll

8 piece nigiri w/ spicy tuna roll

assorted 21 piece sashimi

17 piece sashimi and 4 piece nigiri

assorted bite sized sashimi over chopped romaine, vegetables and rice w/ sweet-spicy red pepper dressing

assortment of sashimi, nigiri, and rolls add

crab-stick, cucumber, avocado

alaskan king crab

tuna

yellowtail and scallions

salmon and avocado

broiled eel and cucumber

cooked shrimp and cucumber

soft shell crab, cucumber, masago

shrimp tempura, cucumber, tamago, tobiko

california roll topped w/ tuna, salmon, fluke

unagi maki layered with avocado

smoked salmon and avocado

fresh salmon, cucumber, cream cheese

spicy tuna w/ tempura flakes

tuna, salmon, crab-stick, tobiko, tamago, and avocado rolled in cucumber

california roll with spicy tuna topped with unagi and avocado, finished with soy reduction

shrimp tempura and asparagus, spicy sauce, scallions, layered with almon and avocado with sweet soy reduction

tuna, salmon, seaweed salad, mango, avocado, radish and tobiko wrapped in cucumber

california roll topped with spicy tuna and tobiko

spicy crab and mango, topped with alaskan king crab with a honey wasabi sauce, topped with tobiko and scallions

unagi roll topped with crunch and baked spicy scallops with a sweet soy reduction

lobster tempura, mango, avocado, with a coconut aioli

spicy shrimp and masago, topped with tuna and jalapeno

spicy tuna topped with seared black marlin with a spicy red pepper vinaigrette, topped with tobiko and scallions

spicy tuna topped with seared albacore tuna with garlic, scallions and ponzu

spicy scallops, scallions and masago

cucumber

avocado

yam and asparagus

asparagus

pickled plum, mint leaf, cucumber

baby greens, asparagus, cucumber and japanese mint

tuna

fatty blue fin tuna

salmon

yellowtail

toro

fluke

striped bass

red snapper

black marlin

shrimp

broiled eel

squid

fatty salmon

surf clam

octopus

amberjack

scallop

albacore tuna

boston mackerel

smelt roe

flying fish roe

salmon roe

sea urchin

crab meat

egg omelet

junmai sake with a hinit of house vodka, served with cucumber

junmai sake, cointreau, lime; served up with a splash of cranberry juice

ginjyo sake shaken with chambord and pineapple juice; finished with house sparkling wine

melon vodka, lychee juice, cranberry juice and lychee nut

bacardi rum, kiwi puree, fresh lime, japanese mind with the club soda

bacardi rum, pomegranate juice, fresh lime, japanese mint with club soda

plum wine and house sparkling with japanese plum

colchagua valley, chile: bright red cherry with black pepper spice and tobasco

sonoma county, california: black cherry with mellow tannins

monterey county, california: a ruby velvety smooth wine with tannins

california: soft and round with hints of black cherry and fruit finish

mendoza, argentina: full bodied with dark berries; hints of cocoa and vanilla

sonoma county california; bright pear, peach and citrus with a hint of vanilla

venezie, italy; reasonably dry, crisp and refreshing

monterey california; spritzy acidity; apple, appricot, peach and pear

marlborough, new zealand; hints of grapefruit and tropical fruit

rias baixas, spain; fresh and crisp with wonderful acidity