Lightly seared tuna with scallions and ponzu sauce.
Freshly diced tuna, avocado, tempura crunch and hokka spicy sauce served in a martini glass.
Assortment of fresh fish.
Salmon with jalapeno miso sauce, served with salad tossed in light wasabi dressing.
Uni wrapped in salmon sashimi, topped with tobiko, scallions and ponzu sauce.
Thinly sliced amberjack scallions, yuzu sauce and jalapeno.
Thinly sliced fish served with jalapeno yuzu soy sauce and scallions.
Freshly chopped tuna.
Thinly sliced white fish with drizzled with hot oil, yuzu soy sauce and scallions.
3 pieces of nigiri and 1 spicy tuna roll.
Steamed and salted soybeans.
6 pieces of lightly fried avocado and tempura sauce.
Steamed seasonal vegetables served with teriyaki sauce.
Lightly fried and seasoned. Served with hokka spicy sauce.
Diced chicken breast sauteed in spicy sauce, served in lettuce cups.
4 pieces of lightly fried tofu with ponzu sauce, scallions and roasted seaweed strips.
Shrimp and vegetable tempura.
Steamed shrimp dumplings.
Served over mixed greens with sesame dressing and teriyaki sauce.
Fried beef dumplings.
Lightly breaded and fried, served over mixed greens.
Scallion and cream cheese rolled in thinly sliced ribeye, grilled and served with sweet soy sauce.
Ten pieces of lightly fried cod fish and tempura sauce.
Fried mixed vegetable roll with sweet plum dipping sauce.
Striped bass.
Bincho.
Eel.
Mackerel.
Egg omelet.
Yellow tail.
Shrimp.
Crab stick.
Squid.
Salmon roe.
Amberjack.
Sea urchin.
Smelt roe.
Salmon.
Tuna.
Octopus.
Flying fish roe.
4 pieces of sushi and California roll.
6 pieces of assorted sashimi and 4 pieces of assorted sushi.
11 pieces of assorted fish.
Bowl sushi rice topped with raw fish.
Amberjack.
Bincho.
Tuna.
Striped bass.
Egg omelet.
Salmon.
Yellow tail.
Salmon roe.
Squid.
Eel.
Octopus.
Crab stick.
Flying fish roe.
Smelt roe.
Shrimp.
Sea urchin.
Mackerel.
Tempura shrimp and asparagus topped with salmon, avocado and eel sauce.
Eel and cucumber, topped with avocado.
Smoked salmon, cucumber, avocado.
Eel and cucumber.
Shrimp, avocado, cucumber.
Yellow tail and scallion.
Tuna.
Soft shell crab tempura, cucumber, avocado, scallion, masago, spicy sauce.
Salmon and avocado.
Crab, avocado, cucumber.
Smoked salmon, cucumber, cream cheese.
Shrimp tempura, cucumber, avocado, spicy sauce and tobiko.
Crabstick, avocado, cucumber.
4 pieces of sushi and shrimp and vegetable tempura.
4 pieces of sushi and your choice of chicken or salmon.
Cucumber.
Pickled plum.
Mango, avocado, cucumber.
Avocado cucumber, asparagus, spring mix.
California topped with an assortment of sashimi.
Salmon, avocado, cream cheese, deep fried. Topped with scallion, tobiko and spicy sauce.
Shrimp tempura and asparagus. Topped with eel, avocado, eel sauce and tobiko.
Spicy tuna, avocado, topped with seared salmon, scallion, tobiko, eel sauce, spicy sauce.
Eel and cucumber topped with avocado and eel sauce.
Spicy tuna and asparagus, topped with seared crab salad, tempura crunch and hot sauce.
Spicy tuna, crunch, topped with avocado, tempura crunch and spicy sauce.
Shrimp tempura, asparagus and spicy sauce, topped with salmon, avocado and eel sauce.
California topped with spicy tuna.
Eel, avocado and asparagus. Topped with spicy scallop and scallion.
Crab salad and cucumber. Topped with cod tempura, scallion, spicy sauce and eel sauce.
Shrimp tempura, eel, eel sauce, asparagus and avocado. Wrapped in soybean paper, topped with chopped tuna, sashimi mixed with tempura crunch, spicy miso sauce, shredded seaweed and hokka yogurt sauce.
Crabstick and cream cheese. Deep fried, topped with seared crab salad, hokka spicy sauce, eel sauce.
Shrimp, cucumber, bell pepper and red onion. Topped with real crab meat, scallion and wasabi sauce.
Shrimp tempura, eel, eel sauce, scallion, avocado and asparagus. Wrapped in soybean paper, topped with lobster salad and hokka yogurt sauce.
Spicy tuna crunch. Topped with avocado, real crab salad and wasabi sauce.
Shrimp tempura and cucumber. Topped with tuna sashimi, tempura crunch, hokka yogurt sauce.
Spicy tuna crunch topped with yellowtail sashimi, tempura crunch and spicy sauce and scallion.
Cucumber, avocado, tempura crunch, eel and eel sauce. Topped with white tuna sashimi and spicy white tuna salad, scallions, masago, spicy sauce and hokka yogurt sauce.
Spicy tuna topped with salmon sashimi, tempura crunch and hokka spicy sauce.
Snow crab and avocado wrapped in soybean paper. Deep fried, topped with lobster salad and sweet miso dressing.
Mango, cucumber, scallion, tempura crunch and spicy sauce. Wrapped in soybean paper, topped with lightly seared salmon sashimi and sweet miso sauce.
Shrimps, scallops, mussels and clams.
Grilled chicken breast served in udon.
Shrimp and vegetable tempura served on the side.
Scallop and shrimp.
Yellowtail fish jawbone served with rice, vegetables and ponzu sauce.
Assorted bite sized sashimi, mixed greens, avocado, carrots, cucumber and home-made sweet red pepper sauce. Served with a side of rice (sashimi rice bowl).
Chef's choice assorted sashimi.
Serves 3.
Serves two.
Serves one.
Spicy tuna roll with 8 pieces assorted sushi.