Spicy. With spicy peanut vinaigrette.

With vegetables, served with a confit of sauteed red onions.

Filled with crabmeat, fresh water chestnutsand herbs.

Marinated in our tangy, house-made barbecue sauce.

With vegetables, served with soy-wasabi sauce.

Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.

Peking-style scallion pancake.

Stuffed with shrimp, chicken, fresh vegetables and herbs.

Filled with pork, scallions, and napa cabbage.

Hand-made wonton with shrimp, pork and vegetables.

With shrimp, scallop, crabmeat, tofuand fresh garden vegetables.

Spicy. With tofu, pork, wood mushroomsand tiger lily buds.

With green peas, water chestnuts and bamboo shoots.

With jicama, red onion, red pepper, Thai basil and lime in a balsamic vinaigrette.

In a light raspberry vinaigrette.

Spicy. Fresh pasta with shredded cucumber and carrots in a spicy sesame sauce.

Fresh pasta with fresh basil, garlic and sesame sauce.

With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry.

Spicy. With basil, vegetablesand crushed peanuts in a spicy squid sauce.

Stuffed with shiitake mushrooms, fresh Mozzarella, shallot and basil with a balsamic brandy wine sauce.

Very spicy. Shredded chicken, shiitake mushrooms and snow peas in a wild-peppered sake sauce.

Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.

With Chinese pancakes, scallions and hoisin sauce.

Spicy. Sliced white meat chicken with sesame and peanut butter sauce.

Spicy. Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.

Spicy. With fresh mushrooms, zucchini and ox-horn pepper.

Shredded chicken sauteed with cabbage strips, assorted mushroomsand egg. With 4 pancakes.

With snow peas, water chestnuts, carrotsand broccoli in a white wine sauce.

Spicy. Sauteed with Chinese eggplant and scallions in a black bean sauce.

Spicy. With ox-horn pepper, sweet pepper, onion in a cumin sauce.

With roasted shallots and mushrooms in an Asian spiced X.O. sauce.

Spicy. Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce.

With sun-dried tomatoes, pearl onionsand sugar snap peas in a pinot noir sauce.

Very Spicy. Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil.

With rosemary, lemongrass, thymeand a special soy marinade.

Crispy pork tenderloin in a classic mandarin sweet and sour sauce.

Spicy. Tender filet, sliced and delicately sauteed in a hot orange peel sauce.

Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce.

With shallots, mushrooms, peppersand zucchini in sake and black bean sauce.

With seasonal vegetables.

Fresh lobster meat, jumbo shrimp, scallopand vegetables sauteed with ginger and garlic and served in an intricate noodle basket.

Jumbo shrimp sauteed in garlic sauce and topped with house-made honey walnuts.

A sizzling hot platter of sauteed shrimp, chicken, beefand fresh vegetables.

Jumbo shrimp sauteed in Thai sauce with peanut powder and a touch of curry.

Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette.

Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts.

With sugar snap peas in an orange peel garlic sauce.

With wild mushrooms, shallotsand vegetables.

With fresh basil in a white wine mustard sauce.

With shiitakes, broccoli, snow peasand water chestnuts in a lemongrass sauce.

Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic.

With scallions and diced vegetables.

With mushrooms and snow peas in a garlic black bean sauce.

With scallions and Chinese herbs in a hot garlic sauce.

Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce.