4 lettuces, mixed vegetables, apples, Parmesan, provolone, basil, crispy tortilla strips, red wine vinaigrette.

Pork, broccoli rabe, roasted long hots, sharp provolone.

Sushi-grade tuna, diced mango, lime, mint, cilantro, soy-ginger sauce.

Fried spinach, cherry peppers, spicy tartar.

Guacamole, pineapple salsa, red cabbage, salsa verde.

Classic cocktail sauce.

Mango, maitake mushroom, asparagus, cucumber, pickled cabbage and wasabi-miso aioli.

Smoked bacon, baby tomatoes, radish, cucumber and blue cheese dressing.

Crispy fried falafel, Israeli salad, hummus, schug.

Multi-grain toast, tuna rillet, 6 minute egg, haricots verts, potato, radish, tomato, cornichon.

8 Ounces ground short rib and brisket, bacon-onion jam, white cheddar, lettuce, onion, tomato.

Ricotta, seeds, radish.

Homemade buttermilk biscuit, scrambled eggs, cheddar cheese, cholula, duck schmaltz aioli.

Multi-grain toast, roasted long hot aioli, bacon, lettuce, sunny side up egg, avocado, tomato.