Tokyo

choose one a item and one b item.

a1. cucumber roll, a2. avocado roll, a3. tuna roll, a4. salmon roll, a5. california roll, a6. boston roll, (shrimp, avocado & cucumber), a7. salmon skin, (smoked salmon skin & cucumber) a8. mixed vegetable roll, a9. yellowtail roll

b1. alaskan roll (smoked salmon, avocado & caviar), b2. phila roll (salmon, cream cheese & avocado), b3. fantasy roll (tuna, avocado & caviar), b4. eel roll, b5. spicy salmon roll, b6. spicy tuna roll, b7. asahi roll (shrimp, asparagus, caviar & sauce), b8. shrimp tempura roll, b9. sunshine roll (yellowtail & tuna)

2 pieces of japanese spring roll.

steamed soy bean.

lightly fried bean curd with chef`s special sauce.

steamed shrimp pork dumplings.

pan-fried pork dumplings.

pan-fried shrimp dumplings.

grilled chicken with onion and pepper, lightly broiled with teriyaki sauce.

scallion wrapped in thinly sliced beef served with teriyaki sauce.

lightly battered fried vegetables.

two skewers of shrimp, salmon and scallop, with onion, pepper and teriyaki sauce.

lightly battered fried shrimp and vegetables.

barbequed filet mignon, served in shish kabob-style with assorted peppers.

deep-fried soft shell crab.

thinly sliced blackened tuna topped with ponzu sauce.

5 pieces of assorted sushi.

sliced octopus with vinegar sauce.

assortment of sashimi with vinegar sauce.

3 kinds of assorted sashimi.

tofu, scallion and seaweed in soy bean soup.

tamago

inari

kani

ika

hokkigai

tobiko

saba

sake

hirame

unagi

ebi

tako

maguro

hamachi

ikura

assorted japanese pickles.

crab meat, cucumber, avocado and sesame.

shrimp, avocado and cucumber.

smoked salmon skin and cucumber.

cucumber, gourd pickle and avocado.

smoked salmon, avocado and caviar.

broiled smoked salmon, cream cheese and avocado.

tuna, avocado and caviar.

yellowtail and scallions.

boiled shrimp, asparagus, caviar and chef`s spicy sauce.

deep-fried shrimp, cucumber, lettuce, mayonnaise and tobiko.

yellowtail and tuna.

crab meat, egg, pickle, avocado, cucumber and caviar with seaweed outside.

salmon tempura inside, fresh salmon on top.

california roll with assorted fish on top.

thinly sliced avocado on top of eel roll with tobiko.

california roll with smoked salmon and eel on top.

deep-fried soft shell crab.

yellowtail, salmon and scallion inside, with tuna on top and wasabi tobiko.

eel roll, spicy tuna roll and california roll.

broiled eel served over a bed of rice.

11 pieces of salmon sashimi over a bed of rice.

7 pieces of chef selected sushi and a california roll.

chef selected sashimi over rice.

12 pieces of chef selected sashimi.

9 pieces of chef selected sushi and tuna roll.

15 pieces of chef selected sashimi.

7 pieces of sushi, 9 pieces of sashimi, both chef selected, and a california roll.

a boat for two with 13 pieces of sushi, 16 pieces of sashimi, both chef selected, a california roll and dragon roll.

spicy tuna and avocado roll, dipped in tempura batter and deep-fried. topped with chef`s special sauce.

blackened tuna in a roll, topped with spicy salmon, jalapeño tobiko and a scrumptious spicy sauce.

it`s a school of fish in this tofu skin wrapped roll, filled with tuna, salmon, yellowtail, white tuna, fluke, striped bass, tobiko and spicy mayonnaise.

lobster salad inside topped with spicy tuna and red tobiko.

white chocolate crusted mango passion fruit ice cream