Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Traditional avocado dip with lime, cilantro, onions and chiles. Served with chips and salsa.
Homemade corn tortilla chips with our delicious Mexican salsa.
A pair of jumbo shrimp stuffed with chihuahua cheese and wrapped in bacon.
Corn tortillas are rolled up with well-seasoned chicken, then deep-fried, topped with fresh cream and queso fresco.
Fish and shrimp cooked in the juice of freshly squeezed limes, heated with tomato, onion, cilantro, English cucumber and jicama.
Choice of: Pollo - chicken marinated in herbs, roasted tomato, Arbol pepper and tomatillo. Callejeros - beef seasoned in herbs, with roasted tomato, arbol pepper & Oaxaca cheese. Huitlacoche - a combination of huitlacoche & mixed mushrooms in chipotle pesto. Pescado - grilled barramundi served in chipotle mayo, topped with mango, cucumber and red onions.
Mixture of lobster, shrimp and crab meat rolled into soft flour tortillas, topped with melted cheese and finished with sauces of chipotle and poblano.
Grilled fresh barramundi served in a sauce of garlic, butter, lime, arbol pepper and siembra valles blanco tequila.
Soft corn tortillas rolled with chicken and topped with melted chihuahua cheese, covered with our traditional roasted tomato sauce, tangy green tomatillo sauce or the famous mole sauce. (can also be ordered with no chicken) also available with beef tenderloin $2.00 extra
Grilled Jumbo shrimp sauteed in garlic, butter and lime, accompanied by a rib eye steak served in chorizo sauce, with rice and beans on the side.
A potpourri of hot chiles, nuts, herbs, bread and roasted tomato with hints of chocolate, served over a succulent chicken breast, topped with raw onions and sesame seeds, alongside rice & refried beans.
Grilled jumbo shrimp served in a sauce of garlic, butter, lime, arbol pepper and siembra valles blanco tequila.
Pulled pork marinated in mayan spices and citrus, served alongside plantains, rice and beans.
8 oz. Rib-eye steak marinated in herbs, grilled and served over an arbol pepper, tomatillo, roasted tomato sauce, alongside an enchilada stuffed with chicken covered with mole sauce. (this item is cooked to medium temperature but may continue cooking in the package.)
Churros - fried cinnamon pastry alongside chocolate & strawberry sauces for dipping.
Velvet smooth chocolate wrapped around lady-fingers
Vanilla sponge cake soaked in a three milk sauce, with hints of almond liquor
Menu for Tequilas Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.