Sansom Kabob House

Steamed scallion-filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.

Fried pastries filled with chickpeas and potatoes, served with cilantro chutney.

Fried potato and scallion filled pastries served with cilantro chutney and mint yogurt sauce.

Saute of eggplant served with yogurt and meat sauce.

Pumpkin topped with yogurt and meat sauce.

Steamed chickpeas blended with tahini, lemon and herbs, served with Afghan bread.

Yogurt dip with mint.

Cooked with tomato, onion and garlic.

Stewed eggplant cooked with onions, tomatoes and herbs topped with yogurt, served with white rice, your choice of salad and Afghan bread.

Stewed spinach cooked with onions and garlic, served with white rice, your choice of salad and Afghan bread.

Stew of cauliflower cooked with onions and tomatoes, served with white rice, your choice of salad and Afghan bread.

Yellow split peas cooked with onions, tomatoes and garlic, served with basmati rice, your choice of salad and Afghan bread.

Potatoes cooked with onions and tomatoes, served with white rice, your choice of salad and Afghan bread.

Sauteed pumpkin topped with yogurt, served with basmati rice, your choice of salad and Afghan bread.

Chunks of lamb marinated in spices and garlic on two skewers, served with brown rice, Afghan salad, Afghan bread and chutney.

Ground beef marinated in spices and garlic on two skewers, served with brown rice, Afghan salad, Afghan bread and chutney.

Chicken pieces marinated in herbs, spices and garlic on two skewers, served with brown rice, Afghan salad, Afghan bread and chutney.

Fish pieces marinated in spices with onions, tomatoes and green peppers on a skewer, served with brown rice, Afghan salad, Afghan bread and chutney.

Combination of lamb, beef and chicken marinated in spices and garlic on two skewers, served with brown rice, Afghan salad, yogurt and chutney.

Onions, carrots, peppers, squash and mushrooms cooked on two skewers, served with brown rice, Afghan salad, yogurt and chutney.

Ground beef mixed with onions, garlic and spices, served with brown rice, yogurt, Afghan bread and chutney.

Pieces of lamb under a mound of brown rice topped with carrot strips, raisins and almonds, served with Afghan salad and Afghan bread.

Tender chunks of lamb or chicken cooked with onions, tomatoes, green peppers and spices, served with white rice, Afghan salad and Afghan bread.

Afghani meatballs with a sauce of onions and tomatoes served with white rice, Afghan salad and Afghan bread.

Steamed scallion-filled dumplings, topped with yogurt and meat sauce, sprinkled with meat.

Two kabobs of your choice.

Pudding of milk, cardamom and sliced almonds, topped with pistachios.

Paper thin layer of syrup-soaked pastry with walnuts and pistachios.

Special Afghan style ice cream.

Steamed scallion-filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.

Fried pastries filled with chickpeas and potatoes, served with cilantro chutney.

Fried potato and scallion filled pastries served with cilantro chutney and mint yogurt sauce.

Sauteed eggplant served with yogurt and meat sauce.

Pumpkin topped with yogurt and meat sauce.

Steamed chickpeas blended with tahini, lemon and herbs, served with Afghan bread.

With mint.

Cooked with tomato, onion and garlic.

Chunks of lamb marinated in spices and garlic on skewers, served with brown rice, Afghan salad, Afghan bread and chutney.

Ground beef marinated in spices and garlic on skewers, served with brown rice, Afghan salad, Afghan bread and chutney.

Chicken pieces marinated in herbs, spices and garlic on skewers, served with brown rice, Afghan salad, Afghan bread and chutney.

Fish pieces marinated in spices with onions, tomatoes and green peppers on a skewer, served with brown rice, Afghan salad, Afghan bread and chutney.

Your choice of kabob.

Combination of lamb, beef and chicken marinated in spices and garlic on skewers, served with brown rice, Afghan salad, yogurt and chutney.

Onions, carrots, peppers, squash and mushrooms cooked on skewers, served with brown rice, Afghan salad, yogurt and chutney.

Ground beef mixed with onions, garlic and spices, served with brown rice, yogurt, Afghan bread and chutney.

Pieces of lamb under a mound of brown rice topped with carrot strips, raisins and almonds, served with Afghan salad and Afghan bread.

Tender chunks of lamb or chicken cooked with onions, tomatoes, green peppers and spices, served with white rice, Afghan salad and Afghan bread.

Stewed eggplant cooked with onions, tomatoes and herbs topped with yogurt, served with white rice, your choice of salad and Afghan bread.

Stewed spinach cooked with onions and garlic, served with white rice, your choice of salad and Afghan bread.

Stew of cauliflower cooked with onions and tomatoes, served with white rice, your choice of salad and Afghan bread.

Yellow split peas cooked with onions, tomatoes and garlic, served with basmati rice, your choice of salad and Afghan bread.

Potatoes cooked with onions and tomatoes, served with white rice, your choice of salad and Afghan bread.

Sauteed pumpkin topped with yogurt, served with basmati rice, your choice of salad and Afghan bread.

Pudding of milk, cardamom and sliced almonds, topped with pistachios.

Paper thin layer of syrup-soaked pastry with walnuts and pistachios.

Special Afghan style ice cream.