Salento

Spring mix, tomatoes, balsamic vinaigrette

Lightly breaded grilled calamari, white balsamic, shaved grana

Warm grilled vegetables topped with fresh mozzarella, roasted red pepper vinaigrette

Crispy pan- seared artichokes, garlic and vegetable broth

Fave e cicoria (fava bean puree and dandelion greens), cherry tomato bruschetta, white anchovy and arugula, swordfish carpaccio

Mussels, farro, chickpeas and cannellini

Grilled radicchio with gorgonzola and reduced balsamic

Octopus with potato, onion, tomato, white balsamic

Homemade semolina pasta, chick peas, crispy pasta garnish

Goat ravioli with porcini mushrooms, crispy pancetta, shaved grana

Oven- roasted tomatoes and garlic, ricotta salata

Shredded braised duck, thyme, shaved grana

Shrimp, zucchini pesto, cherry tomatoes

Pan crisped ricotta gnocchi, wild mushrooms, olive oil, garlic

Mussels, clams, calamari and shrimp, white or light red

Homemade pappardelle with wild boar ragu

Marinated lamb loin skewers, arugula and shaved grana, rosemary mascarpone potato cake

Boneless chicken breast with crispy speck (cured Italian ham), pecorino mashed potatoes, broccoli

Pork tenderloin, pancetta, white wine and thyme, rosemary ham and mozzarella potato cake, brussels sprouts

Grilled veal, thinly sliced beef shoulder and lamb loin, cherry tomato salad, roasted potatoes

Grilled butterfish and jumbo shrimp, roasted potatoes, broccoli

Seared salmon, balsamic glaze, pantelleria lentils, grilled endive

Balsamic- marinated and grilled flank steak, sliced and served medium, rosemary mascarpone potato cake, brussels sprouts