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classic caesar dressing with homemade croutons
radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
seasonal mixed green salad with balsamic vinaigrette
chef's soup selection of the day
please ask your server for the chef's daily selection of traditional italian delicacies
farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
bow tie pasta with shrimp in a pesto or pomodoro sauce
fettuccine pasta with salmon in a pink cognac sauce
shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
linguini pasta with veal, olives and capers in a spicy marinara sauce
homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
arborio rice with seafood in light marinara sauce
homemade ravioli stuffed with lobster in a pink cognac sauce
chef's special beef of the day
veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
veal medallions with artichokes, sundried tomatoes in a white wine sauce
chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce
oven roasted salmon in a white wine, lemon & pearl onion sauce
chef's special fish of the day
classic caesar dressing with homemade croutons
radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
seasonal mixed green salad with balsamic vinaigrette
homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
bow tie pasta with shrimp in a pesto or pomodoro sauce
homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.
linguini pasta with veal, olives and capers in a spicy marinara sauce
homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
arborio rice with seafood in light marinara sauce
homemade ravioli stuffed with lobster in a pink cognac sauce
oven roasted salmon in a white wine, lemon & pearl onion sauce
sautéed with lemon, capers and white wine sauce, topped with large shrimp
veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms & chopped tomatoes
veal medallions sautéed in a white wine sauce, topped with jumbo lump crabmeat & arugula
chicken breast with artichokes, sun-dried tomatoes in a white wine sauce
chicken cutlet with fresh mozzarella & plum tomatoes in a rich tomato sauce.
chicken breast topped with asparagus, prosciutto di parma & fontina cheese in a light marinara sauce.