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Branzino Italian Ristorante

(215) 790-0103

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  • 261 S 17th St, Philadelphia, PA 19103
  • Restaurant website
  • Italian ,  Seafood
  • $$$$$
  • Grubhub.com
  • Branzino Italian Ristorante

  • (215) 790-0103

    We make ordering easy.

  • Menu
  • Antipasti
    • Salmon Carpacio $17.00

      cured for 6 hours, citrus crem freash, pink peppercorn vinaigrette

    • Arugula $9.00

      Pear, pecorino, lemon vinaigrette.

    • Shrimp $16.00

      Burrata, tomato broth, lemon jam, dehydrated olives

    • Baby Arugula $10.00

      Shaved pear, pecorino and lemon vinaigrette.

    • Mozzarella di Buffalo $15.00

      Pesto 2 ways, olive and fett'unta.

    • Sicilian-Style Calamari $15.00

      Capers, pine nuts, black olives, black currant, fregola sarda and San Marzano.

    • Char-Grilled Octopus $17.00

      Chips, picked bell peppers, poached egg vinaigrette and morcilla.

    • Beef Carpaccio $15.00

      caper powder, pickled cipolini, arugula, sea salt

    • Mussels $15.00

      Leeks, salsa calabrese, grilled bread

    • Ligurian Minestrone $8.00

      Vegetable Soup

    • Soup of the day $8.00

      Call to find out

    • Buffalo Mozzarela $15.00

      Pesto 2 ways, olive tapenade, grilled sourdough bread

    • Charge Grilled Octopus $16.00

      Chips, bell pepper sott'acetto, poached egg vinaigrette,

    • Braised Artichoke $14.00

      Sourdough, fresh ricotta, watercress/mint pesto, black currant sott'acetto

    • In house Cured Salmon $16.00

      Citrus/Horseradish crema, pink peppercorn

    • Half Dozen Oysters $17.00

      Change often

  • Su Pane Tostato
    • Grilled Artichokes Tostato $13.00

      House-made ricotta, watercress and mint pesto and black currant sott'aceto.

    • Chicken liver crostini $13.00

      Braised onion, wilted kale, on sourdough

  • Primi
    Gluten-free pasta available upon request.
    • Crab Ravioli $16.00

      scallop mousse, shallot, lemon

    • Garganelli $17.00

      Rabbit confit, roasted shallot, kale, herbed ricotta

    • Mushroom Raviolo $15.00

      Mushroom brodo, thyme and Parmesan crumbs.

    • Campanelle $22.00

      Pink shrimp, cauliflower, oven-roasted tomato and basil.

    • Stuffed Gnocco $14.00

      Gorgonzola dolce, walnut and salsa della nonna.

    • Mushroom Risotto $15.00

      Truffle.

    • Maccheroni alla Chitarra $14.00

      Cacio e pepe.

    • Mushroom raviolo $14.00

      Mushroom brodo

    • Spicy seafood tortelle $14.00

      Fra DiaVolo sauce

    • Mushroom ravioli $14.00

      Mushroom brodo, parmigiano crumbs

    • Campagnelle $16.00

      Eggplant, pistachio pesto,Tom bread crumbs

  • Secondi
    • Branzino $30.00

      Lemon, caper and butter.

    • Pan Seared Salmon $22.00

      Celeryou root puree, artichoke, tomato, dijon mustard

    • Diver Scallops $32.00

      Parsnip pure, radish confit, roasted mushroom and pine nut gremolata.

    • Rabbit Cacciatore $29.00

      Mixed wild mushroom, caper, olive and grilled bread.

    • Sirloin Steak $35.00

      Roasted forest mushroom, mushroom puree and veal reduction.

    • Braised Lamb Shank $28.00

      Soft polenta, lamb jus

    • Pan-Roasted Chicken $25.00

      Cauliflower puree, spring vegetable sofrito.

    • Veal Cutlet $22.00

      "Selvatico" mushroom,crispy polenta

    • Fried Chicken $18.00

      Calabria chili salsa

    • Family meal $45.00

      Soup, whole roasted chicken, home fries, greens (feeds 4). Need minimum 2 hours notice!

    • Lamb shank $28.00

      Braised, soft polenta

    • Diver Scallops $30.00

      Parsnip puree, mushroom , pine nuts gremolate

    • Chicken "Salcicia" $18.00

      Mushroom,sun dried tomato,balsamic

    • Salmone $24.00

      Pan seared, artichoke, artichoke puree, graim mustard vinaigrette

    • Pork chop milanese $24.00

      Greens

    • Branzino $30.00

      Lemon, caper, butter

    • 3 course meal $35.00

      One appet, one entree, one dessert

    • Swordfish $30.00

      Corn fregola,tomato confit,romesko

    • Duck breast $30.00

      Braised radicchio, peach mustarda

  • Contorni
    • Goat Cheese Polenta $6.00

    • Soft polenta $6.00

    • Brussels Sprouts $6.00

      With onions.

    • Herb-Roasted Mushrooms $8.00

    • Sicilian cauliflower $8.00

      With pinenut, raisin

    • Green beans $6.00

      Garlic

    • Sautéed bell peppers and onions $5.00

    • Herb roasted mushrooms $8.00

      Herbs, butter

    • Fingerling potatoes $8.00

      Butter

    • Brussel sprouts $8.00

      Onion

  • Desert
    Albanian There Milk Cake
    • Albanian Three Milk Cake $9.00

      Spongecake, espresso infused milk, caramel

    • Mascarpone Cheesecake $9.00

      Maple surup, amareti

    • Panacota $9.00

      Fruit jam

    • Tiramisu $9.00

      Mascarpone cream, ladyfingers soaked in espresso,

Menu for Branzino Italian Ristorante provided by Allmenus.com

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