12th Street Cantina

pan seared chicken breast with shallots and saute mushrooms with marsala wine and homemade chicken stock

with grilled red and green peppers

with spinach and ricotta served with tomato blush sauce

pan seared chicken breast marinated in fresh ginger and dijon mustard topped with an herbed beefsteak tomato

tender chicken served in a pan sauce with fresh lemon, lemon zest, homemade chicken stock and fresh basil

chicken served in a sauce with crimini, shitake and portobello mushrooms, shaved parmesan cheese and cream with fresh thyme

marinated and grilled chicken breast served with a sauce of fresh plum tomatoes, roasted garlic and fresh basil

classic french dish with bacon, pearl onions, carrots and mushrooms along with fresh herbs in a red wine sauce

classic mexican dish made with chilis, nuts and chocolate served over tender chicken breast with caramelized onions

asian inspired dish with ripe mangoes and tri colored peppers flavored with rice vinegar and ginger and quickly stir fried

grilled chicken breast topped with mushrooms and onions and served in a rich tarragon cream sauce

slow roasted chicken with tomatoes, olives and potatoes seasoned with saffron and lemon zest

classic southern barbecue sauce rich with jack daniel's, brown sugar, tomatoes and vinegar.

served with a rich pan sauce with garlic, shallots, white wine and fresh herbs

pan seared chicken breast with cherry tomatoes, artichoke and nicoise olives with balsamic reduction sauce

marinated and grilled to perfection

with roasted root vegetables and couscous (this selection is complete)

with fresh corn and burst tomato salsa

served with plum dipping sauce

with leeks and oven roasted apples

with orange glaze and pecan crust

with ginger-soy marinade served with toasted sesame seeds

seared Jumbo Shrimp-with peppers, olives, tomatoes and feta with fresh oregano

served with edamame, corn and asparagus stir fry

with achiote marinade served on banana leaves

fresh flounder filet served in a sauce of tomatoes, capers, olives and fresh garlic with white wine

flounder with butter and lemon and barbecued shrimp served with boiled red bliss potatoes and corn on the cob

with green olives and preserved lemons

with fresh fruit salsa

with maple sage rub

tender sirloin strips cooked with tri colored peppers and onions served in brown sauce

with lime, chilis and soy sauce, grilled and served with peppers and onions

marinated with rosemary, red wine and shallots and hand carved in thin slices au jus

marinated with garlic, lime and beer and served with crusty Latin rolls

beef sirloin in classic asian marinade, grilled with pineapples and toasted sesame seeds

tender pork rubbed in basil, thyme and rosemary and drizzled with honey, served with oven roasted sweet potatoes

stuffed with pesto, spinach and roasted red peppers and served with red wine demi-glace

slow cooked in our famous barbecue sauce

jerk style marinade with fresh ginger, allspice, cumin, spices, cinnamon and brown sugar, slow roasted and cooked until tender

classic mexican stew with tender seared pork, fresh green chilies, peppers, fresh corn and tomatillos seasoned with cilantro and lime

braised beef cooked with bacon, potatoes, carrots and celery simmered in a broth with beer and tomatoes and red kidney beans

classic brisket cooked with onions, carrots and potatoes and slow roasted with fresh herbs

with grilled scallions

served with tropical fruit salsa

homemade award winning guacamole, chips and fresh tomato salsa

decadent fudge brownies with double fudge icing, assorted chocolate candies and chocolate dipped strawberries

granola bars and power bars, fresh fruit skewers with yogurt dip

warm soft pretzels with mustard, assorted tastykakes

marinated chicken with tri color peppers and penne pasta tossed in a tomato chili sauce with grated cotija cheese

seasonal fresh vegetables tossed with cavatelli noodles and served in a creamy parmesan sauce

with basil-parmesan pesto cream sauce with toasted pine nuts

fresh spinach, roasted garlic and sundried tomatoes with shaved romano

with infused red chili olive oil and roma tomatoes

served in tomato blush sauce

with grilled chicken, asparagus and red peppers in alfredo cream sauce

homemade three cheese ravioli with slow simmered marinara sauce and shaved parmesan

penne noodles mixed with romano, ricotta, parmesan and mozzarella and fresh tomato-basil sauce baked till bubbly

hearty pasta dish served with homemade sauce, shredded parmesan and home made meatballs

boursin, tomatoes and mushrooms

with parmesan cheese

min. 15 guests

with grilled scallions

with fresh thyme

with mushrooms and tomatoes

with dried apricots, almonds, olives, and pine nuts

with fresh basil edamame, corn, and asparagus stir fry saute of green and yellow squash

with caramelized shallots

with fresh herbs

with red pepper confetti

with herbed breadcrumb topping

choose 6 of our delicious salads for a delightful and unusual make-your-own, salad selection! these selections vary daily and are based on the freshest produce of the season. each additional salad costs $3.25 more per person. this selection requires a 20-guest minimum. this selection is served with a seasonal tossed salad with fresh greens and a homemade balsamic vinaigrette and an assortment of artisinal rolls and creamery butter. choose 4 of the following salads (or what our chef recommends):

with grilled pears and goat cheese

with peppers and red onions

with watercress and cherry tomatoes

with fresh Mangoes and red and yellow peppers

with rice noodles, broccoli, red peppers and sesame seeds with misoginger dressing

with white peaches and ensalata ricotta

with spiced nuts

with candied walnuts and red grapes

with salami, ham, provolone, peppers, celery and basil

with grapes, walnuts and celery

with roasted peppers and broccoli in basil-parmesan pesto

with roasted red peppers in balsamic dressing

honey vinaigrette

with dried apricots, cranberries, and candied almonds

with goat cheese

with feta, cherry tomatoes, and black olives in lemon-oregano dressing

with dried cranberries, candied walnuts, and scallions

with spinach, peas, and hard-boiled eggs in creamy Dijon dressing

with apples, carrots, peppers, and cranberries in honey-citrus dressing

we prepare an assortment of our own oven roasted meats, grilled and marinated chicken breast, grilled vegetables, fresh mozzarella and homemade salads including chicken waldorf, tarragon chicken, tuna, egg, and classic chicken salad served on a selection of croissants, rolls and artisinal breads.

we prepare a selection of grilled filet with horseradish cream on onion rolls, smoked turkey and brie with honey mustard on cibiatta, grilled parmesan pesto chicken breast with roasted peppers and fresh mozzarella on focaccia, grilled vegetable and heirloom tomato with aged cheddar on sesame wheat and hand carved roast beef with asiago on a crusty baguette.

our homemade tortillas offered in an assortment of fillings including our southwest style wrap with grilled yucatan chicken, roasted peppers and chipotle mayo, grilled chicken caesar salad wrap, grilled vegetable with fresh tomatoes and mozzarella with herbed dressing, yellow fin tuna salad with fresh dill with roasted shallot mayo and honey tavern ham with provolone and roma tomatoes with ranch dressing.

we present an artful display of our own oven roasted meats and salads served with leaf romaine, assorted cheeses, sliced vine ripened tomatoes and a selection of fresh breads along with our signature pesto mayo, creamy honey-dijon spread and herbed cheese spread as well as all traditional condiments