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- Philadelphia
- Chez Colette
Chez Colette
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Chez Colette
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- Menu
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Getting In ShapeServed With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas
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Egg White Benedict $15.00
two egg whites served with spinach, red tomato sauce and over a heat english muffin
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Wheat Belgian Waffle or Pancake $13.00
with cinnamon apple compote
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Gold From Costa Rica $13.00
decadent golden pineapple filled with low-fat yogurt and fresh berries
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Seasonal Fresh Fruits $13.00
diced fresh fruits and fresh berries
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A La Carte
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Muesli $8.00
served with dried figs, papaya and apricots and yogurt
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House Oatmeal $7.00
served with golden raisins and skim milk
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Select Your Fruit $8.00
fresh grapefruit salad
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Select Your Fruit $8.00
fresh sliced fruit
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Select Your Fruit $5.00
honey dew melon
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Select Your Fruit $6.00
cantaloupe melon
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Select Your Fruit $7.00
pineapple
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Select Your Fruit $8.00
mix berries
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Nuts And Fresh Fruit Parfait $8.00
mix of pecans, walnuts, macadamia nuts and berry pâté, served with low-fat yogurt parfait
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Glass Of Soy Milk $3.00
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Fruit Smoothie $5.00
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The Chef's FavoritesServed With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas
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Stacked Petite Nutella Buttermilk Pancakes $14.00
served with president butter and 100% pure vermont maple syrup
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Caramelized Peach Pancakes $14.00
served with butter and 100% pure vermont maple syrup
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French Toast Madame $15.00
served with grilled parisien ham, gruyere cheese and one egg sunny side up on top
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Traditional French Toast $14.00
served with 100% pure vermont maple syrup
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Belgian Waffle $13.00
served with fresh strawberries or chocolate whipped cream and caramelized bananas
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Crepes Au Sucre $13.00
served with warm chocolate sauce
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Le Savoir Faire Du ChefServed With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas
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Homemade Croissant Sandwich $14.00
prepared with scrambled eggs, choice of bacon, ham or sausage, choice of american, cheddar or swiss cheese, served with roasted red bliss potatoes
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Panini Smoked Salmon Frittata $15.00
prepared with smoked salmon, onions, tomato, boursin cream cheese, on grilled bagel, wit a side of fresh fruit
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Scrambled Egg In Puff Pastry $15.00
dijon mustard, gruyere cheese and grilled asparagus
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Egg SpecialtiesServed With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas
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Create Your Own Omelet (Eggs Whites Available) $15.00
choose from ham, onion, peppers, tomatoes mushrooms and asparagus, served with roasted red bliss potatoes and a fresh home baked croissant
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Farm Fresh Eggs $14.00
two eggs any style served with roasted red bliss potatoes, smoked maple syrup bacon or turkey bacon, pork link sausage or turkey sausage served with a fresh home baked croissant
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Eggs Benedict $15.00
poached eggs with canadian bacon, hollandaise sauce on english muffin served with roasted red bliss potatoes
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Smoked Salmon Eggs Benedict $15.00
poached eggs with smoked salmon, wheat english muffin, porcini flavored hollandaise sauce
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Crepes Filled With Scrambled Eggs $15.00
prepared with ham & cheese or spinach & mushroom served with roasted red bliss potatoes
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Le Continental $15Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas.
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Bakery Basket Of Home Baked Croissants, Viennoiserie And Bread
served with vermont butter and bonne maman jams
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Petites Assiettes
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Soup Du Jour $8.00
chefs seasonal choice
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Onion Soup $9.00
sauteed onion, veal stock, grugere crouton
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Market Fresh Nicoise $12.00
fish of the day, quail egg, french shallots, chardonnay dressing, traditional nicoise ingredients
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Seared Ahi Tuna $11.00
tomato salsa, cilantro, olive oil
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Smoked Duck $11.00
smoked duck breast, celeriac remoulade. chive oil
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Beet Salad $9.00
chiogga beets, glazed crotin goat cheese, hazelnut dressing
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New York Steak Salad $12.00
black angus sirloin, baby spinach, walnuts
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Salad Liberte $9.00
mixed greens, champagne dressing, toasted walnuts
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Grandes Assiettes
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Potato Gnocchi (V) $15.00
chestnut, brussels sprouts, aged parmesan, wine-flavored butter sauce
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Short Rib Beef Bourguignon $19.00
braised short rib, french shallots, wild mushrooms
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Coq Au Vin "Drumstick" $18.00
lancaster chicken, simmered in red wine, smoked bacon
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Atlantic Salmon $18.00
pug lentils, gribiche sauce
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Accompagnements $6
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Sauteed Mushrooms
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Sauteed Spinach
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Panache Of Market Vegetables
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Mashed Potatoes
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Sauteed Potatoes
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Potato Gnocchi
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Desserts
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Assiette Parisienne $8.00
selector of french petits desserts
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Passion Fruit Brulee $9.00
egg cream, caramel crust, fresh passion fruit
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Pineapple And White Chocolate Mousse $9.00
almond, dacquoise, pineapple jelly, sauteed pineapple
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SandwichesPhiladelphia-Style Pretzel Bread Sandwiched Served With Salad
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The Club $12.00
oven-roasted turkey, applewood-smoked bacon, fried egg, tomato
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The Steak Sandwich $15.00
new york strip loin, shallot marmalade, arugula, piquillo, pepper
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The Vegetarian Club $11.00
avocado, tomato, boston lettuce, fried egg
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The Liberte Burger $17.00
home ground angus beef, shallot marmalade, arugula, morbier
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TartinesOpen-Faced Sandwiches On Toasted French Country Bread
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Piquillo Pepper And Goat Cheese (V) $10.00
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Bresaola, Dill Pickle And Horseradish Relish $10.00
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Bayonne Ham, Brie, Wild Arugula $10.00
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Smoked Salmon, Crab Mayonnaise, Avocado $10.00
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Truffled Kennet Square Mushrooms (V) $10.00
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Rock Shrimp, Chipotle Aioli $13.00
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Charcuteries $6Served Individually
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Bayonne
acorn-fed black-leg ham from southwest france
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Salami Milano
country-style pork sausage from brianze, italy
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Pate De Campagne
country-style duck and chicken pate
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Bresaola
cured filet mignon from the italian alps
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Chorizo
traditional spanish spiced pork sausage
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FromagesServed With A Selection Of Freshly Baked Breads, Shallot Marmalade And Quince Jelly
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Valencay, Berry, France, Goat Cheese, Semi-Soft $8.00
darkened with a dusting of charcoal fresh, citric taste with a nutty finish
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Morbier, Franche-Comte, France, Cow's Milk, Semi-Soft $8.00
deep crona; rich and creamy flavor with a slightly bitter aftertaste
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Humboldt Fog, Arcata CA, USA, Goat Cheese, Semi-Soft $7.00
mold-ripened cheese with a central line of edible ash, creamy, light and mildly acidic
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Manchego, La Mancha, Spain, Sheep Cheese, Semi-Hard $8.00
tangy citrus notes, creamy with a slight piquancy that balance the rich creaminess
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Noble Organic Cave Aged Cheddar, Lancaster Country PA, USA, Cow's Milk, Semi-Hard $7.00
made of organic, raw milk from grass-fed cows; sharp, tangy, smooth and crumbly
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Pierre Robert, Normandy, France, Cow's Milk, Double Cream $9.00
soft, rich, decadent double-cream, truly melts in, your mouth
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Brillat Savarin, Normandy, France, Cow's Milk, Triple Cream $8.00
luscious, creamy and faintly sour with a slight sharpness
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Livarot, Thiers, Normandy, France, Cow's Milk, Semi-Soft $8.00
slightly piquant with rich aroma and full flavor
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Maytag Blue, Iowa, US, Cow's Mild, Blue $7.00
crumbly texture and spicy flavor
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Express Lunch $25
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Soup Du Jour
chefs seasonal choice
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Express Lunch $25
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Market Fresh Nicoise
fish of the day, quail egg, french shallots, chardonnay dressing, traditional nicoise ingredients
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Beet Salad
chiogga beets, glazed crotin goat cheese, hazelnut dressing
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Express Lunch $25
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Short Rib Bourguignon
braised short rib, french shallots, wild mushrooms
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Coq Au Vin "Drumstick"
lancaster chicken simmered in red wine. smoked bacon
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Yukon Gold Boulanger
potato terrine, globe artichoke, chardonnay dressing
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Express Lunch $25
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Parisian Dessert
petit dessert of the day
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Petites Assiettes
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Soup Du Jour $8.00
chef's seasonal choice
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Onion Soup $9.00
sauteed onion, veal stock, grugere crouton
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Market Fresh Nicoise $12.00
fish of the day, quail, egg, french shallots, chardonnay dressing, traditional nicoise ingredients
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New York Steak Salad $12.00
black angus sirloin, baby spinach walnuts
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Salad Liberte $9.00
mixed greens, champagne dressing, toasted walnuts
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Beet Salad $9.00
chagga beets, glazed crotin goat cheese, hazelnut dressing
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Seared Ahi Tuna $11.00
tomato salsa, cilantro, olive oil
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Smoked Duck $11.00
smoked duck breast, celeriac remoulade, chive oil
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Diver Scallops $14.00
smoked onion puree, pancetto
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Duck Confit $12.00
confit duck leg, fennel carpaccio, cara cara orange reduction
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Grandes Assiettes
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Potato Gnocchi (V) $16.00
chestnuts, brussels sprouts aged parmesan, wine-flavored butter sauce
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Short Rib Beef Bourguignon $21.00
braised short rib, french shallots, wild mushrooms
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Coq Au Vin "Drumstick" $18.00
lancaster chicken simmered in red wine smoked bacon
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Atlantic Salmon $18.00
pug lentils, gnbiche sauce
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Striped Sea Bass $24.00
savoy cabbage, butternut squash, aged balsamic vinegar reduction
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Duck Cassoulet $22.00
magrel duck breast, toulouse sausage, white beans ragout
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Yukon Gold Boulanger $18.00
potato terrine, globe artichoke, mushroom ragout, chardonnay dressing
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TartinesOpen-Faced Sandwiches On Toasted French Country Bread
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Piquillo Pepper And Goats Cheese (V) $10.00
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Bresaola, Dill Pickle And Horseradish Relish $10.00
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Bayonne, Ham, Brie, Wild Arugula $10.00
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Smoked Salmon, Crab Mayonnaise, Avocado $10.00
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Truffled Kennet Square Mushrooms (V) $10.00
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Rock Shrimp, Chipotle Aioli $13.00
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Accompagnements $6
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Sauteed Mushrooms
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Sauteed Spinach
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Panache Of Market Vegetables
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Mashed Potatoes
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Sauteed Potatoes
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Potato Gnocchi
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Charcuteries $6Served Individually
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Bayonne
acorn-fed black-leg ham from southwest france
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Salami Milano
country-style pork sausage from brianze, italy
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Pate De Campagne
country-style duck and chicken pate
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Bresaola
cured filet mignon from the italian alps
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Chorizo
traditional spanish spiced pork sausage
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FromagesServed With A Selection Of Freshly Baked Breads, Shallot Marmalade And Quince Jelly
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Valencay, Berry, France, Goat Cheese, Semi-Soft $8.00
darkened with a dusting of charcoal fresh, citric taste with a nutty finish
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Morbier, Franche-Comte, France, Cow's Milk, Semi-Soft $8.00
deep crona; rich and creamy flavor with a slightly bitter aftertaste
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Humboldt Fog, Arcata CA, USA, Goat Cheese, Semi-Soft $7.00
mold-ripened cheese with a central line of edible ash, creamy, light and mildly acidic
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Manchego, La Mancha, Spain, Sheep Cheese, Semi-Hard $8.00
tangy citrus notes, creamy with a slight piquancy that balance the rich creaminess
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Noble Organic Cave Aged Cheddar, Lancaster Country PA, USA, Cow's Milk, Semi-Hard $7.00
made of organic, raw milk from grass-fed cows; sharp, tangy, smooth and crumbly
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Pierre Robert, Normandy, France, Cow's Milk, Double Cream $9.00
soft, rich, decadent double-cream, truly melts in, your mouth
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Brillat Savarin, Normandy, France, Cow's Milk, Triple Cream $8.00
luscious, creamy and faintly sour with a slight sharpness
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Livarot, Thiers, Thiers, Normandy, France, Cow's Milk, Semi-Soft $8.00
slightly piquant with rich aroma and full flavor
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Maytag Blue, Iowa, US, Cow's Mild, Blue $7.00
crumbly texture and spicy flavor
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Desserts
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Pear And Almond Dacquoise $11.00
caramelized pear, dark chocolate, gelee au poire
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Brie Cheesecake $8.00
strawberry sorbet, cherry compote, walnut crust
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Vacherin "Liberte" $10.00
vanilla ice cream, pink peppercorn meangure, bubbled sugar
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Assiette Parisienne $8.00
selection, of petits desserts
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Chocolate Dome $12.00
salted caramel praline, raspberries
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Pineapple And White Chocolate Mousse $9.00
almond dacquoise, pineapple, jelly, sauteed pineapple
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Tart Tatin $9.00
golden delicious apple, caramel, puff pastry
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Pretzel Sandwiches
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The Club $12.00
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The Steak Sandwich $15.00
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The Vegetarian Club $11.00
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Tartines
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Piquillo Pepper And Goats Cheese (V) $10.00
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Bresaola, Dill Pickle And Horseradish Relish $10.00
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Bigore Ham, Brie Cheese, Wild Arugula $10.00
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Smoked Salmon, Crab Mayonnaise, Avocado $10.00
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Truffled Kennet Square Mushrooms (V) $10.00
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Shrimp Cocktail $13.00
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Charcuteries $6Served Individually
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Bigore Ham
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Salami Milano
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Country Pate
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Bresaola
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Chorizo
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Fromages
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Maytag Blue Iowa USA $7.00
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Maytag Blue, Iowa, USA $7.00
cow-blue
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Brillat Savarin, Normandy, France $8.00
cow-triple cream
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Livarot, Thiers, Normandy, France $8.00
cow-semi-soft
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Valencay, Berry, France $8.00
goat-semi-soft
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Noble Organic Cave Aged Cheddar, Lancaster Country, PA, USA $7.00
cow-semi-hard
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Morbier, Franche-Comte, France $8.00
cow-semi-soft
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Montenebro, Avila, Spain $11.00
goat-semi-soft
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Constant Bliss, Ayrshire, NY, USA $9.00
cow-triple cream
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Humboldt Fog, Arcata, CA, USA $7.00
goat-semi-soft
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Menu for Chez Colette provided by Allmenus.com
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