Foule, hummus, falafel, roasted red pepper hummus, waraq enab, Kalamata hummus, and baba ghanough. Served with grilled pita bread. Vegan.
Stuffed grape leaves served with tahina sauce. Vegan.
Classic dip of mashed chickpeas and sesame. Served with grilled pita bread. Vegan.
Hummus trio. Kalamata olive, roasted red pepper, and garlic hummus. Vegan.
Egyptian national dish. Roasted fava bean blend and our LaBan-lauded Egyptian version of the famous falafel. Served with grilled pita bread. Vegan.
Roasted eggplant blended with our own tahina sauce for a smooth and spicy dip. Served with grilled pita bread. Vegan.
Seared and marinated with roasted red and green peppers, olive oil, garlic, cumin, and almonds. Vegan.
Fresh squid coated in seasoned flour and fried to a golden-brown. Served with your choice of lemon marinara or tahina sauce.
Fresh mussels simmered in tangy red or white lemon sauce.
Please contact the restaurant for the current selection.
Vegan.
Tomatoes, cucumber, onion, Kalamata olives, and feta cheese in a zesty Greek dressing.
Mixed greens tossed with fresh mint, tomatoes, cucumber, Kalamata olives, red onions, and tahina dressing. Vegan.
Falafel served over Egyptian salad. Vegan.
Fried calamari tossed with mixed greens, tomatoes, cucumber, and sesame vinaigrette.
Served over Greek salad.
One skewer of grilled vegetables and tender beef cubes served over Greek salad.
One skewer of grilled vegetables and chicken cubes served over Greek salad.
The authoritative burger topped with caramelized onions, mushrooms, tomato, lettuce, and mozzarella cheese in a brioche bun. Served with fries.
Seared hand-made jumbo lump and blue crab meat cake on a brioche bun with lettuce, tomato, and roasted red pepper hummus. Served with fries and tahina sauce.
Served open-faced with tender mixed greens, tomato, red onion, and tahina sauce.
Served open-faced with tender mixed greens, tomato, red onion, and tahina sauce.
Spiced ground beef in pita bread with tomatoes, lettuce, cucumbers, and tahina dressing. Served with a side salad.
Perfectly spiced layers of tender roasted lamb or chicken in pita bread with tomato, onion, and tahina sauce. Served with a side salad.
With roasted peppers and lettuce in fresh pita bread. Served with a side salad. Vegan.
With tomato, lettuce, cucumber, and tahina sauce in a warm pita bread. Served with a side salad. Vegan.
One skewer of tender marinated chicken kebab and 1 of spiced ground beef, both served over Egyptian-style rice, sautéed golden raisins, and Arabic spices. Served with tahina sauce, salad, and pita.
One skewer of tender, marinated beef kebab or chicken served over Egyptian-style rice, sautéed golden raisins, and Arabic spices. Served with tahina sauce, salad, and pita.
Succulent grilled lamb chops with Egyptian sweet rice, sautéed vegetables, and tahina sauce.
A medley of chicken and beef kebab, juicy lamb chops, and spicy kofta all marinated in exotic spices. Served with a side of tahina sauce and a side salad with pita.
Two skewers of grilled tender chicken or beef cubes and vegetables. Served with a side of tahina sauce and a side salad with pita.
Spiced ground beef; 2 kofta served over Egyptian-syle rice, sautéed golden raisins, and Arabic spices. Served with a side of tahina sauce and salad with pita.
One skewer of tender marinated beef or chicken kebab and 1 of spiced ground beef; both served over Egyptian-style rice, sautéed golden raisins, and Arabic spices. Served with a side of tahina sauce and a side salad with pita.
In lemon caper sauce. Served with sautéed vegetables and Israeli couscous.
Tender chunks of lamb in a tomato curry sauce with chickpeas and fragrant cilantro. Served over white basmati rice.
Marinated and slow-baked with vegetables, raisins, cinnamon, cumin, and tomato sauce. Served over white basmati rice.
Layers of eggplant, almonds, meat sauce, and Béchamel. Served with a side of white basmati rice.
Layers of sautéed eggplant, almonds, vegetables, raisins, cinnamon, cumin, chickpeas, and tomato sauce. Served with a side of white basmati rice. Vegan.
Spicy tomato sauce, olives, mushrooms, onion, tomatoes, and almonds over Israeli couscous. Vegan.
Chickpeas with sautéed fresh vegetables, garlic, and Israeli couscous in tangy tomato sauce. Vegan.