Port gelee, peach compote, pickled red onion, baguette.

A selection of artisanal cheeses and fresh fruit.

Spinach, radish, garlic, butter, fine herbs, white wine, garlic bread.

Tempura-battered calamari, seasonal vegetables, tomato remoulade.

Smoked truffle aioli.

Pickled apple, celery leaf.

Cured and aged meat, chicken liver mousse, cornichon, whole grain mustard.

Mixed greens,tomato, corn,pickled red onion, herb whipped goat cheese, basil vinaigrette. Option to add steak or shrimp for an extra charge.

Puff pastry, seasonal accompaniments.

Applewood smoked bacon, blue cheese, tomatoes, white wine, shallot, herb butter, grilled baguette.

Farmhouse cheddar, pickled red onion, cornichon remoulade, lettuce, tomato, house cut fries.

Seared all-natural coulotte steak, persillade, bordelaise, house cut fries.

Spaetzl, spinach, lemon, mint, capers.

Pomme puree, peas, carrots, crispy pancetta, tarragon aioli.

Chic pea, barley, bell pepper, corn, onion,carrot, basil, tomato jam, arugula, mozzarella, house cut fries.

Vanilla, chocolate, blood orange.