hot buttermilk pancake topped with butter and served with warmed syrup
a selection from your favorite
your choice of assorted fruit yogurts
with a touch of brown sugar
sautéed onion, mushrooms, green pepper, fresh tomato, spinach and cheddar cheese
a 3-egg omelet cooked in real butter with ham, swiss cheese and sautéed mushrooms folded inside
two grade a eggs cooked your way. served with a choice of toasted bread
garden- iceberg lettuce, tomatoes, cucumber slices, carrots and chopped onions served with a choice of dressing
hearts of romaine lettuce, grated parmesan cheese and croutons toss with caesar dressing
romaine lettuce, strawberries, cherry tomato, minced garlic honey balsamic vinegar, ground pepper, and chopped pecans or walnuts toasted
iceberg and romaine lettuce, black olives, cucumber slices, onions and feta cheese
a flaky whole-wheat tortilla loaded with sliced turkey breast, choice of cheese, lettuce, and tomato
roasted red peppers, fresh tomatoes, mozzarella cheese, lettuce and sun dried tomato pesto
swiss cheese, cole slaw, turkey and russian dressing
spinach wrap loaded with roasted chicken cheddar cheese, lettuce, sautéed onions, roasted pepper and bbq sauce
is an intriguing grain, ancient, minute in size and packed with nutrition. teff is believed to have originated in ethiopia between 4000 and 1000 bc
enjera moistened with deliciously tender cubed beef simmered to perfection in berber sauce with garlic, ethiopian spices and side of vegetarian sampler
tender chicken leg and thigh marinated in lemon sautéed in seasoned butter and stewed in red pepper sauce, flavored with onions garlic, ginger root and pinch of cardamom. side of home made cottage cheese and cabbage
strips of tender beef sautéed with onions, exotic and traditional herbs, herbed/ purified butter with side of vegetarian sampler
lean tender chopped prime beef seasoned with spiced butter, "mitmita" (powdered small chili pepper and red pepper) and vegetarian sampler. it can be served slightly cooked up on request
split red lentils cooked in berbere sauce and fine herbs blended with chopped onions
lightly spiced vegetable stew of cabbage, carrots and potatoes.
yellow split peas flavored with turmeric, green peppers and various spices
mixed legumes prepared with ginger root, rue seed, bishops weed and garlic cooked with berbere sauce
all four above veg. dishes
hearty chili-like broad beans, smashed and spiced, then garnished with fresh diced tomatoes, green peppers and onions. served hot with dollop of sour cream ,cabbage and enjera
choose from today's custom roasted, decaf, flavored, and decaf flavored brewed coffees.
cold brewed ethiopian yergacheffe.
any of today's brewed coffees with steamed milk, lightly foamed.
½ espresso & ½ water
espresso and ½ & ½
a combination of espresso and hot cocoa topped with whipped cream
full bodied, mellow blending two-parts steamed milk to one part espresso
hot or cold espresso with steamed and foamed milk, with a rich, intense taste
espresso and whipped cream top
espresso, milk top with foam
any of today's coffees with a shot of espresso
our famous espresso, rich chocolate, and cream, steamed to creamy richness topped with whipped cream and chocolate shavings
traditional arabica café mocha made with white chocolate and skim milk
rich cocoa blended with steamed milk, topped with whipped cream and chocolate shavings.
Menu for Almaz Cafe provided by Allmenus.com