James Early Spring
- Sunchoke Soup $14.00
  
  Preserved lemon & black truffle
- Herb Tempura Wild Burgundy Snails $12.00
  
  Maitake mushrooms, hazelnut tuile & garlic sauce
- Cauliflower in Textures $12.00
  
  Bread rillette & slow cooked egg
- Day Boat Fluke Crudo $14.00
  
  French breakfast radishes braised & raw yuzu & chives
- Stinging Nettle Tortelli $14.00
  
  Spicy chick peas 7 bagna cauda
- Risotto Alla Kristina $20.00
- Hand Cut Pappardelle $16.00
  
  Duck ragu, shaved chocolate & orange
- Maine Lobster $35.00
  
  Meyer lemon mascarpone, belgian endive compote & crisp vegetable
- Pan Roasted Black Bass $29.00
  
  Hawaiian heart of palm ribbons, clams & red curry broth
- John Dory & Trumpet Royale Involtini $32.00
  
  Walnut cream & pickled turnips
- Slow Roasted Poularde $26.00
  
  Bright lights swiss chard porcini mushrooms & apple infused pan sauce
- Miso Marinated Veal Loin $34.00
  
  Tarbais bean puree, morels & local baby fennel
- Creekstone Dry Aged Sirloin $35.00
  
  Brown butter potatoes, tender spinach, maitake mushrooms & red wine

Lounge Menu
- Sunchoke Soup $14.00
  
  Preserved lemon & black truffle
- Seasonal Garden Salad $8.00
  
  Hazelnut vinaigrette
- A Selection of Housemade $22.00
  
  Charcuterie & accompaniments
- Truffled Potato Gnocchi Gratinata $14.00
- Hand Cut Paparadelle $16.00+
  
  With duck ragu, shaved chocolate & orange
- Spaghetti Alla Chitarra $14.00+
  
  Rich tomato sauce
- Cioppino $17.00
  
  Spicy tomato fish stew
- Pan roasted Black Bass $29.00
  
  Hawaiian heart of palm ribbions clams & red curry broth
- Slow Roasted Chicken & Seasonal Vegetables $16.00+
  
  For 1, 2 and 4 people
- Seared Hanger Steak $18.00
  
  Smoked potatoes, red wine sauce
- Selection of Artisanal Cheese with Condiments $5.00
  
  Per piece

Dessert Menu
- Selection of Artisanal Cheese $5.00
  
  With housemade accompaniments
- Local Apple Napoleon
  
  Apple & butterscotch custard calvados cream, caramel apples
- Honey Roasted Figs
  
  Pie nut rosemary tart orange cream & fig syrup
- Candied Ginger Walnut Cake
  
  Beer & pumkin ice cream gingered wet nuts
- Chocolate Raspberry Semifreddo
  
  Hazelnut praline & raspberry sauce
- Desserts $9.00
- Housemade Sorbets & Icecreams $6.00
  
  Per trio
- Coffee $2.50
- Decaf Expresso $3.50
- Single Expresso $3.25
- Double Expresso $4.25
- Cappuccino $4.50
- Hot Tea $4.50

Menu for JAMES provided by Allmenus.com

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