Les Bon Temps (Formerly TPDS Club)
(215) 238-9100

Small Plates
- Crab claws, white wine, garlic, asiago $9.00
- Shucked oyster shooter, spicy cocktail sauce
- Crawfish spring rolls, ginger soy sauce $8.00
- Duck jambalaya croquettes, tasso cream $7.00
- Blackened shrimp remoulade $11.00
- Grilled smoked andouille, creole mustard $7.00
- Smoked gouda crabmeat tart, green onion aioli $8.00
- Shrimp and crawfish gumbo, jambalaya $8.00
- Smothered collard greens $5.00
- Rosemary parmesan pommes frites, creole aioli $6.00
- Crispy coconut shrimp, mango curry jelly $9.00
- Cochon po-boy slider, cajun style roast pork $7.00
- Fried oyster po-boy slider, remoulade sauce $9.00
- Olive salad tapenade, toasted baguette $7.00
- Crabmeat boulettes, chili aioli $12.00
- Chicken andouille jambalaya $8.00
- "Casian" style tuna tartare, fresh crouton $12.00
- Braised beef short ribs, mashed sweet potatoes, natural jus $9.00
- Pickle plate, house pickled vegetables and fruit $7.00
- Eggplant beignets, powdered sugar, tabasco $8.00

Appetizers
- Miss Judy's crispy sea scallops, black currant balsamic reduction $12.00
- Crabmeat and smoked gouda tart, cocktail crab claws, creole coulis $10.00
- Blackened shrimp remoulade, chopped pickles, tomato $12.00
- Counselor s eggplant beignets, powdered sugar, tabasco $8.00
- Fried oysters, creamy herb saint, spinach, bacon, croutes, lemon aioli $8.00
- Crawfish spring rolls, soy ginger sauce $11.00
- Duck jambalaya crouquettes, creole sauce, crispy tasso ham $9.00
- Crab claws, white wine, garlic, grated asiago $14.00
- Casian style tuna tartare, fresh crouton $12.00
- Grilled sausages, creole mustard $9.00

Salads
- Hearts of romaine, caesar dressing, parmesan, croutons $7.00
- Farmer's greens, grapefruit molasses vinaigrette, goat cheese, spiced pecans $8.00
- Chilled wedge of iceburg lettuce, buttermilk dressing, blue cheese, radicchio, crispy shallots $8.00
- Chilled wedge of iceburg lettuce, buttermilk dressing, blue cheese, radicchio, crispy shallots $15.00
  
  add lump crabmeat
- Boston bibb lettuce, creole mustard dressing, tomatoes, red onions $8.00
- Muffuletta salad, cured olives, mixed greens, roasted garlic vinaigrette $8.00

Soups
- Wild mushroom crabmeat bisque $9.00
- Gumbo du jour, steamed white rice $7.00

Entrees
- Coffee and chili rubbed pork tenderloin onion confit, crawfish andouille potato hash $22.00
- 12 hour red wie braised beef short ribs truffed mashed sweet potatoes, natural jus $25.00
- Marinated sirloin steak $26.00
  
  sweet corn and potato risotto, fried okra roasted pepper coulis
- Crawfish etouffee $25.00
  
  steamed white rice, holy trinity, mahogany roux, and crawfish saue
- Roasted Chilean sea bass $28.00
  
  ginger rice, coconut shrimp, mango curry sauce
- Crispy duck $27.00
  
  fried oysters, andouille jambalaya, smoked bacon gravy
- Butter braised chicken $22.00
  
  collard greens, Brabant potatoes, chicken gravy
- Roasted jumbo shrimp $26.00
  
  rosemary butter sauce, crispy crawfish, smoked gouda grits
- Cajun style jambalaya $25.00
  
  fried oysters, andouilli, duck confit, crawfish, shrimp, rice, creole sauce
- Pan roasted filet mignon $30.00
  
  truffled pommes frites, Bordeaux demi glace
- Pan roasted filet mignon $37.00
  
  truffled pommes frites, Bordeaux demi glace with crabmeat
- Yellowfin tuna au poivre $28.00
  
  herbed risotto, au poivre sauce
- New Orleans seafood COO-be-yon
  
  selected seafood, spicy pernod infused creole tomato sauce, sauce rouille

Menu for Les Bon Temps (Formerly TPDS Club) provided by Allmenus.com

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