Romaine, shaved Parmesan cheese, Caesar dressing and croutons.

Mixed greens, tomato, red onion, champagne vinaigrette and Parmesan crisp.

Romaine, roasted tomato, bleu cheese dressing and crumbles and bacon.

Sliced turkey, bacon, lettuce, tomato, mayonnaise and grilled wheat bread.

Angus beef, white cheddar, onion rings, lettuce, tomato, pickle and kaiser roll.

2 Angus sliders topped with fried egg, bacon, Swiss cheese, toasted English muffin.

Pork roll, fried eggs, American cheese and brioche bun.

American cheese.

Roast beef, bacon, lettuce, tomato, mayonnaise and grilled wheat bread.

Scrapple, 2 eggs, cheddar, buttered sourdough bread.

Grilled chicken, peppers, onion, cheddar, provolone, salsa and sour cream.

Mozzarella, basil, sliced tomato, garlic and herbed olive oil, balsamic drizzle.

Scrambled eggs, sausage, bacon, onion and cheddar cheese.

Jumbo lump on a bed of sauteed spinach, breakfast potatoes and ginger aioli.

Poached eggs over Canadian bacon and a toasted English muffin topped with hollandaise sauce.

Poached eggs with pan seared crab cakes and a toasted English muffin topped with hollandaise sauce.

Poached eggs with sausage on a toasted English muffin topped with hollandaise sauce.

Poached eggs with smoked salmon on a toasted English muffin topped with hollandaise.

7 oz. seasoned and grilled steak, 2 eggs and breakfast potatoes.

2 eggs, 2 scrapple and toast.

Diced ham, green-red pepper, onion and cheddar cheese.

Diced turkey, ham, Swiss cheese, diced tomato and hollandaise sauce.

Ham, bacon, cheddar, bacon crumbles, sour cream and scallions.

Your choice of cheese and 2 toppings.

Artichoke, red pepper, spinach and Parmesan cheese.

The classic served over toast.

Mixed greens, Roma tomato, carrot ribbons, red onion, Parmesan crisp and Champagne vinaigrette.

Romaine tossed with shaved Parmesan cheese, white anchovies and croutons.

Romaine, bacon, roasted tomato, bleu cheese dressing and crumbles.

Mixed greens, pecans, red onion, sliced pear, bleu cheese dressing and crumbles.

Grilled chicken, mixed greens, sliced almonds, dried cherries, feta cheese, Champagne vinaigrette.

Angus beef, Swiss cheese, herbed horseradish aioli, sauteed onion and mushroom, lettuce, tomato, pickle and grilled brioche bun.

Buffalo chicken with bleu cheese, Angus beef with bleu cheese and sauteed onion, Angus beef with cheddar cheese, tomato, pickle and grilled brioche bun.

Jumbo shrimp served with spicy cocktail sauce.

Honey mustard, with fries.

Orange hoisin sauce.

Breaded cod and herbs, roasted red pepper aioli.

Ginger aioli.

Wasabi sauce, mandarin sesame salad.

Breaded chicken nuggets tossed in mild, hot or BBQ.

Buttered New England roll, with fries.

Deep fried chicken and vegetable filling with chicken gravy.

2 jumbo lump crab cakes, lemon rice and Old Bay aioli.

Citrus-dill beurre blanc, pancetta rice pilaf.

Grilled, honey Dijon glaze and rice pilaf.

14 oz. bone-in, pear cranberry sauce and mashed potatoes.

Housemade steak sauce, garlic-cheddar risotto.

Seared and slow roasted, red wine reduction and mashed potatoes.

8 oz. center cut Angus filet, green peppercorn demi-glaze, fried onion and spinach.

Seared boneless breast, mushrooms, Marsala wine and fettuccine.