Fergie's

Corn chips topped with refried beans, jack and Cheddar cheeses, pico de gallo, jalapenos, guacamole and house smoked pork barbecue - or with veggie chili for a vegetarian option.

Vegetarian. Vegan. Award winning, hand cut fries. Choose between russets or sweet potato. Served with Irish whiskey shallot aioli.

Vegan. Vegetarian. House-made hummus topped with chopped tomatoes, cucumbers, onions and pickles. Served with grilled pita bread.

Cheddar and American cheeses with fried onions and a side of spicy ketchup.

Served the same as chicken wings.

Vegetarian. Lightly breaded and deep fried dill slices. Served with a dill ranch dipping sauce.

Served with shallot whiskey aioli.

Vegetarian. 3 bean, Portobello, tomato and pepper chili. Topped with melted Cheddar and jack cheeses and sour cream.

With black beans and corn in a lightly spicy sauce. Topped with sour cream.

Vegetarian. Fresh spinach tossed with crumbled bacon, hard-boiled eggs, beets and honey-lime house vinaigrette.

Vegetarian. Greens and cherry tomatoes, crumbled Bleu cheese, dried cranberries and honeyed walnuts with a housemade framboise vinaigrette.

Fresh sliced granny smith apples and soft Brie on grilled ciabatta. Served with pub fries.

Garlic herb boursin, cooper sharp, Gruyere and a layer of tater tots.

Thinly sliced top round and melted Gruyere on toasted long roll with au jus, lemon horseradish aioli and pub fries.

Vegetarian. Garlic herb boursin, cooper sharp, Gruyere and tomato on ciabatta.

Your way choose from: all served with lettuce, tomato, onion, pickle and pub fries.

Sliced smoked pork shoulder, cooper sharp and long hots on a long roll.

Vegetarian. Vegan. Seitan sauteed with spinach, mushrooms and onions on toasted ciabatta. Served with pub fries.

Cooper sharp, guinness onions and Irish whiskey shallot aioli.

Irish sausages atop buttery mashed potatoes. Topped with gravy, pearl onions and English peas.

Hearty lamb, beef and vegetable stew topped with mashed potatoes and broiled.

Atlantic cod, fried to perfection in our house-made yard's philly pale ale batter. Served with pub fries and tartar sauce.

Couscous, sauteed vegetables and lemon, white wine and caper sauce.

Two eggs sunny side up, rashers, bangers, black and white pudding, baked beans, grilled tomato and toast.