Choice of grilled salmon or steak, sauteed spinach, roasted tomato hollandaise, poached egg, brioche, and potato.
Tomato mousseline sauce. Sauteed spinach, fried egg, and potato on a toasted brioche.
Crab, shrimp, salmon, spinach, Parmesan, and salad.
Parisian ham and mornay sauce.
Boursin cheese and your choice of onion and bacon, smoked salmon and herbs, or spinach and mushrooms.
Romaine, Parmesan, croutons, and olive with anchovy dressing.
Roasted bacon and potato with balsamic dressing.
Beets carpaccio and spinach salad with fig dressing.
Brioche, sundried tomato remoulade, and caramelized onions. Served with frites or salad.
Paris grilled ham and cheese sandwich, with your choice of side.
Fried egg, spinach, and goat cheese on a brioche.
White wine and frites.
Frites, salad, and herb butter.
Frites, salad, and herb butter.
Frites, salad, and herb butter.
Choice of creme fraiche or curry sauce.
Salmon, olive oil mashed leeks, and beurre blanc.
Lemon, spinach, fries, and tomato provencal.
Prepared and seasoned traditionally.
Pasta and vegetable.
Boursin cheese and your choice of onion and bacon, smoked salmon and herbs, or spinach and mushrooms.
Roasted bacon and potato with balsamic dressing.
Roquefort cheese, apple, seasoned nuts, and cranberries.
Toasted marinated fresh goat cheese, roasted red beet, spinach, and fig salad.
Crab, salmon, shrimp, creamy mornay sauce, and petite salad.
Wild mushroom, Parisian ham, and creamy gruyere sauce.
Roasted chicken, basil pesto, and spinach topped with melted Morbier cheese on ciabatta. Served with frites or salad.
Paris grilled ham and cheese sandwich, with your choice of side.
Steamed PEI mussels in white wine, frites, and your choice of creme fraiche or curry.
Beef stew, mushrooms, and onions with red wine sauce.
Served with exotic fruit sauce.
Sea salt caramel sauce or chocolate sauce.
Soup du jour or salad. Classic du jour.
Boursin cheese and your choice of onion and bacon, smoked salmon and herbs, or spinach and mushrooms.
Roasted bacon and potato with balsamic dressing.
Roquefort cheese, apple, seasoned nuts, and cranberries.
Toasted marinated fresh goat cheese, roasted red beet, spinach, and fig salad.
Crab, salmon, shrimp, creamy mornay sauce, and petite salad.
Wild mushroom, Parisian ham, and creamy gruyere sauce.
Roasted chicken, basil pesto, and spinach topped with melted Morbier cheese on ciabatta. Served with frites or salad.
Paris grilled ham and cheese sandwich, with your choice of side.
Steamed PEI mussels in white wine, frites, and your choice of crème fraiche or curry.
Beef stew, mushrooms, and onions with red wine sauce.
Served with exotic fruit sauce.
Sea salt caramel sauce or chocolate sauce.