Mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing.
Mixed greens, onions, peppers, tomato and Provolone cheese tossed in own homemade Italian dressing.
Served with tomato, roasted peppers and pesto.
Jumbo shrimp sauteed with leeks, white wine, meyer lemon and butter; over linguine.
Boneless chicken breast; sweet balsamic reduction.
citrus meyer lemon and mustard sauce.
Prosciutto wrapped around spinach with pecans, apricots, Fontina cheese; nocella dressing.
Onions and jumbo lump crabmeat.
Served with roasted potatoes.
Topped with prosciutto and Mozzarella cheese.
Lightly breaded, tender scallops of veal sauteed with hot and sweet peppers.
Guanciale, peas, light cream sauce.
Radicchio sauteed with shiitake mushrooms, balsamic vinegar, bacon.
With lemon, olive oil and fresh herbs, topped with chopped tomato marinade.
Mixed greens, onion, peppers, tomato and Provolone cheese tossed in our Italian dressing.
South African lobster tail out of its shell, dipped in a light egg batter and sauteed in white wine, lemon and butter sauce; jumbo lump crab meat.
7 Ounces tenderloin of beef with a port wine sauce; yukon gold mashed potatoes.
12 Ounces sirloin in a marsala porcini mushroom sauce with yukon gold mashed potatoes.
All of which can be steamed or sauteed with or without olive oil and garlic.
All of which can be steamed or sauteed with or without olive oil and garlic.
Lightly breaded eggplant with smoked Mozzarella, Mozzarella and Provolone cheese, marinara sauce.
Mildly hot peppers stuffed with veal and topped with Mozzarella cheese.
All of which can be steamed or sauteed with or without olive oil and garlic.
Chicken paillard with hot and sweet peppers.
Linguine with jumbo shrimp, calamari, scallops, mussels and clams; marinara sauce.
Chopped clams, shrimp and lump crab meat topped with a bechamel sauce.
In a spicy tomato sauce with sweet Italian sausage and sun-dried tomatoes.
Crisp romaine tossed with croutons and our own Caesar dressing.
Fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing.
Fresh clams, topped with diced celery, red peppers, Parmesan cheese and bacon.
Tender rings of calamari sauteed with peas in a tomato sauce.
Angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat.
Fillet of scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped with tomato, crisp capers.
In a marinara sauce or white wine sauce.
Boneless breast of chicken stuffed with eggplant and smoked Mozzarella in a white-wine sauce.
Homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp Provolone cheese in a tomato sauce.
Fresh roasted peppers with Mozzarella and Provolone cheese and pesto sauce.
With sweet sausage in a marinara sauce or a white wine sauce.
Jumbo shrimp sauteed with leeks; white wine, meyer lemon, butter sauce. Served over chopped potatoes, hot pepper, onion.
Tender scallops of veal stuffed with prosciutto, Mozzarella, sage and parmigiano cheese; mushroom marsala wine sauce.
Thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese.
Radicchio sauteed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat.
Angel hair, penne, linguine, spaghetti or gluten-free pasta in marinara or oil and garlic.
With sweet Italian sausage.
11 Ounces tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard sauce.
Baby greens and roasted walnuts with a pear vinaigrette dressing.
Tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers.
Two filet medallions pounded thin, rolled and stuffed with spinach, pancetta and parmigiano cheese in a tomato sauce; served with cheese ravioli.