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Molcajete Mixto
sautéed shrimp, garlic, guajillo peppers, lime and white wine
fried calamari served with homemade chipotle mayonnaise
fresh clams baked with chorizo, bread crumbs, rajas, cilantro and chipotle butter
fresh seafood cocktail or fish or seafood ceviche
bubbling Chihuahua cheese fondue with chorizo, roasted poblano strips served with flour tortillas
empanadas filled with corn mushrooms, served with a side of cactus salad
totopos topped melted cheese, beans, guacamole, sour cream, olives, salsa and lettuce
a Molcajete Mixto tradition
tender cactus paddle salad, fresh greens, avocado and fresh cheese
our version of the traditional Cesar salad
spring mix, green peppers, pineapple, apple, cashews with our house vinaigrette
hearts of palm, avocado, tomato, fresh mango and a creamy lime tequila dressing
tomato and epazote soup, chicken, crispy tortilla strips, avocado, dollop of cream and cheese
pureed black bean soup, touch of cream
roasted poblano peppers soup thickened with masa, fresh corn and rajas
consome, rice, shredded chicken breast, avocado and pico de gallo
traditional, home-made spicy chocolate sauce made from 20 ingredients, served with chicken
chicken breast enchiladas, mole, melted cheese and sour cream
shredded chicken breast rolled in tortillas baked in chile & tomatillo sauce or a mild tomato sauce, topped with melted cheese, sour cream and slices of onion (vegetarian choice available)
large shrimp sautéed with a sauce of mushrooms, chipotle, white wine and topped with melted cheese
chicken breast filled with spinach, roasted peppers, cheese, in a light cream and adobo sauce
saffron flavored arborio rice, shrimp, clams, mussels, calamari, chorizo sausage and chicken
lamb braised in beer, garlic, oregano, thyme and guajillo peppers
roasted poblano peppers, lightly battered, filled with shredded roast pork, raisins, toasted almonds in a light tomato sauce (vegetarian choice available)
pork braised for hours in a banana leaf with citrus juice, achiote and Mexican spices served with pickled onions on the side
grilled skirt steak, chicken breast, cactus strips served in a piping hot Molcajete with an ancho pepper and tomatillo salsa
grilled skirt steak, chicken mole enchilada, guacamole and roasted poblanos
pan seared filet mignon served with a roasted pobalano pepper sauce and accompanied with a huitlacoche puff pastry
Menu for Molcajete Mixto provided by Allmenus.com
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