Dinner

APERITIVOS / APPETIZERS
- Camarones al Ajillo $10.00
  
  sautéed shrimp, garlic, guajillo peppers, lime and white wine
- Calamari Frito $8.00
  
  fried calamari served with homemade chipotle mayonnaise
- Almejas Lala $9.00
  
  fresh clams baked with chorizo, bread crumbs, rajas, cilantro and chipotle butter
- Cóctel o Ceviche del Día $10.00
  
  fresh seafood cocktail or fish or seafood ceviche
- Queso Fundido $8.00
  
  bubbling Chihuahua cheese fondue with chorizo, roasted poblano strips served with flour tortillas
- Quesadillas de Huitlacoche $8.00
  
  empanadas filled with corn mushrooms, served with a side of cactus salad
- Nachos $7.00
  
  totopos topped melted cheese, beans, guacamole, sour cream, olives, salsa and lettuce
- Guacamole $6.00
  
  a Molcajete Mixto tradition

ENSALADAS / SALADS

(add chicken 4. / add shrimp or skirt steak 5.)
- Ensalada de Nopales $7.00
  
  tender cactus paddle salad, fresh greens, avocado and fresh cheese
- Ensalada Cesar $6.00
  
  our version of the traditional Cesar salad
- Ensalada de la Casa $6.00
  
  spring mix, green peppers, pineapple, apple, cashews with our house vinaigrette
- Ensalada Tres Colores $7.00
  
  hearts of palm, avocado, tomato, fresh mango and a creamy lime tequila dressing

SOPAS DE LA CASA / HOMEADE SOUPS
- Sopa Azteca $6.00
  
  tomato and epazote soup, chicken, crispy tortilla strips, avocado, dollop of cream and cheese
- Crema Conde $5.00
  
  pureed black bean soup, touch of cream
- Chilatole $5.00
  
  roasted poblano peppers soup thickened with masa, fresh corn and rajas
- Consome Ranchero $5.00
  
  consome, rice, shredded chicken breast, avocado and pico de gallo

PLATO PRINCIPAL / ENTRÉE
- Mole Poblano $15.00
  
  traditional, home-made spicy chocolate sauce made from 20 ingredients, served with chicken
- Enchiladas de Mole Poblano $13.00
  
  chicken breast enchiladas, mole, melted cheese and sour cream
- Enchiladas Suizas o Rojas $13.00
  
  shredded chicken breast rolled in tortillas baked in chile & tomatillo sauce or a mild tomato sauce, topped with melted cheese, sour cream and slices of onion (vegetarian choice available)
- Camarones con Champiñones y Chipotle $16.00
  
  large shrimp sautéed with a sauce of mushrooms, chipotle, white wine and topped with melted cheese
- Pollo al Molcajete $15.00
  
  chicken breast filled with spinach, roasted peppers, cheese, in a light cream and adobo sauce
- Paella a la Valenciana $20.00
  
  saffron flavored arborio rice, shrimp, clams, mussels, calamari, chorizo sausage and chicken
- Cabrito a la Cerveza $18.00
  
  lamb braised in beer, garlic, oregano, thyme and guajillo peppers
- Chiles Rellenos de Cochinita $16.00
  
  roasted poblano peppers, lightly battered, filled with shredded roast pork, raisins, toasted almonds in a light tomato sauce (vegetarian choice available)
- Cochinita Pibil $16.00
  
  pork braised for hours in a banana leaf with citrus juice, achiote and Mexican spices served with pickled onions on the side
- Molcajete Mixto $18.00
  
  grilled skirt steak, chicken breast, cactus strips served in a piping hot Molcajete with an ancho pepper and tomatillo salsa
- Filete a la Tampiqueña $21.00
  
  grilled skirt steak, chicken mole enchilada, guacamole and roasted poblanos
- Filete Chemita $25.00
  
  pan seared filet mignon served with a roasted pobalano pepper sauce and accompanied with a huitlacoche puff pastry
- Pescado del Dia
- Fish of the day

Menu for Molcajete Mixto provided by Allmenus.com

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