Dante & Luigi's

An assortment of imported meats, cheeses, olives, roasted peppers & artichoke hearts

Sliced tomatoes with fresh buffalo mozzarella & basil

Served with provolone cheese or anchovies

Stuffed with crabmeat & sautéed in a marinara seafood sauce

Sauteed in a marinara seafood sauce

Spicy marinara or bianco sauce

Spicy marinara or bianco sauce

Batter dipped & stuffed with ricotta & mozzarella cheeses

Batter dipped, topped with mozzarella cheese & marinara sauce

Sauteed with olive oil, garlic & pepperoncino (sweet italian sausage optional

Romaine lettuce, provolone, mortadella, peppers ,olives & egg wedges

Romaine lettuce, tomatoes & olives

Gravy corona di ferro, marinara sauce, bolognese sauce, little neck clams in marinara or bianco sauce, italian sweet sausage or veal bracciole

Homemade wide noodles layered with a mixture of meats & cheeses, topped with italian gravy

Homemade with ricotta & peccorino romano cheeses in a creamy rosetta sauce

Jumbo lump crabmeat & cherry tomatoes in a bianco sauce

Sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy

Classic preparation of cream, egg, bacon and cheese with peas & fresh tomato

Bow tie pasta with a trio of mushrooms in a basil cream sauce

Sweet italian sausage & sautéed broccoli rabe with olive oil & garlic

Creamy rosetta vodka sauce with proscuitto, over penne

Egg pasta with a creamy alfredo cheese sauce

A light delicate homemade crepe, stuffed with ricotta & locatelli cheese & topped with italian gravy

Homemade ricotta gnocchi baked with cherry tomato & onion with a golden brown 3 cheese topping

Creamy ricotta and spinach with cherry tomato, golden 3 cheese topping

Jumbo ricotta ravioli topped with italian gravy

Veal bolognese sauce with white wine & a touch of cream over thick tube shaped pasta

Creamy carnaroli risotto with shrimp. clams & mushrooms. lite marinara with a touch of cream

Classic veal shank, braised with vegetables over saffron risotto

Pan seared with onions & bacon, a touch of butter, lemon & white wine

Traditional italian preparation with onions & mushrooms in a sherry wine demi glaze

Medallians of veal rolled & stuffed with spinach, prosciutto & buffalo mozzarella cheese with a shitake mushroom demi glaze

Medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce

Medallions of veal with fresh sage, proscuitto, mushrooms & provolone cheese in a sherry sauce

Medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato & capers

Tender veal cutlet topped with provolone cheese & Italian gravy

Choice 20 oz. t-bone of veal

Sicilian style, bone in, with mushrooms, onions & peppers in a light marinara sauce with a touch of sherry

Thick cut boneless breast of chicken, wrapped in bacon, topped with chopped long hots, tomato pomodoro, provolone & buffalo mozzarella cheeses

Boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce

Boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato & capers

Tender chicken cutlet topped with provolone cheese & Italian gravy

Boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romaine salad

Lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce

Jumbo lump crab cakes served with lemon risotto, fried tomato & a basil remulade

Panko crusted filet of flounder, fried golden brown, topped with tomato pomodoro

Baked en casserole ,filet of flounder layered with fresh spinach & a trio of mushrooms . topped with provolone & pecorino cheeses

Marinara, scampi or fra diavlo over linguini

9 Oz.Filet mignon topped with roasted peppers, portobello mushrooms & provolone cheese

9 Oz. Filet mignon topped with crispy fried onions & mushrooms

Classic lamb stew with peas, potatoes & carrots in a rich brown sherry sauce.

10 oz. chop topped with bacon, sliced portobello mushrooms, tomato pomodoro, provolone & Buffalo mozzarella

8 oz. Chop pounded thin, breaded & pan fried to a golden brown? topped with chopped salad

10 oz. Chop stuffed with proscuitto, spinach & provolone cheese topped with mushroom demi glase

Grilled sweet sausage with mushrooms, onions, chopped long hots & sundried tomato

Traditional veal cutlet rolled & stuffed with proscuitto, provolone & peccorino romano cheeses with celery, egg & a touch of long hot peppers. Braised in Italian gravy

Ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with amoretto, espresso & kahlua.

Classic lady fingers , layered with vanilla cream, chocolate cream, whipped cream & flavored with anisette & rum.

This is our traditional italian recipe with ricotta cheese & heavy cream, flavored with lemon and orange zest.

Ricotta cheese is highlighted with chocolate chips and hazelnut liqueur.

Vanilla & chocolate ice cream topped with a hard chocolate shell, with a nut & cherry center.

Topped with vanilla ice cream

Rich & decadent chocolate

A classic creamy vanilla

Sweet vanilla bean ice cream with chocolate chips

Traditional italian, triple flavored ice cream. hand dipped