Umai Umai

Chicken spring roll, sweet-citron, shrimp shumal, champagne-saffron, vegetable gyoza, citrus-soy, and edamame

Half dozen oysters in shells, citrus-soy cilantro-ceviche, toban salsa.

Oyster and sea urchin set in citrus-soy with salmon and quail egg bombers.

Potato, pickled red onion, olives, baby radish, cherry tomatoes, arugula, pancetta vinaigrette.

Crispy salmon, romaine, avocado, plum tomato, wasabi tobikko aioli, toban salsa.

Ginger, scallion, wasabi, soy-dashi

Bacon-mozzarella, oyster mushroom, shrimp, onion, red bell pepper, cauliflower and gorgonzola cream.

Citrus-soy, piquillo salsa, cherry tomatoes, chives, ginger, extra virgin olive oil.

Coconut aioli, endive and chives.

Cooked yellowtail collar, pickled beets, artichoke hearts, anchovy-dilla aioli and micro greens.

Yuzu-salt

Red onion, carrot, purple cabbage, scallions, crispy shallots, sweet chili-tamarind dress.

Shrimp, scallions, carrots, cherry tomatoes, cilantro, string beans and peanuts.

Mixed vegetables, crispy shallots and ginger dress.

Mixed green, white-miso vinaigrette.

Soybean broth and tofu.

Soy-dashi broth and shrimp tempura.

Spicy-citrus broth and chicken.

Tomato, cauliflower, brussel sprouts, enoki mushroom, capers and yuzu-butter

Shrimp, red bell pepper, shiitake, arugula and peanuts.

Pan seared, wasabi mash and teriyaki sauce.

Seafood medley including scallops, mussels, shrimp and mixed vegetables in green curry.

Steamed baby bok-choy, seared scallions, ginger, shitake and soy-bean broth.

Lobster tempura, mango, spicy tuna tartare, avocado, cashew bits and eel sauce.

Tuna, salmon, yellowtail, avocado, mango, romaine lettuce, wrapped in pickled daikon.

Shrimp tempura, eel, avocado, soft shell crab, cherries, worcester-aioli, almond bits.

Sesame crusted tuna, red crab, cucumber, avocado, chili-soy

Crispy escolar, cucumber, avocado, salmon, apricot-miso, blueberry-balsamic, pine nuts.

Crispy cream cheese and chive roll, spicy red crab salad, potato crunch.

Crispy soft shell crab, avocado, red yuzu and wasabi tobikko and spicy mayo.

Marinated tenderloin, cucumber, shrimp tempura, mozzarella cheese, paprika aioli.

Shrimp tempura, eel, avocado, strawberry, honey, macadamia bits

Shrimp tempura, spicy red crab salad, avocado and eel.

Crispy spicy tuna, inari, chives, spicy mayo and pineapple salsa.

Snow crab, avocado, spicy mayo and crunch wrapped in cucumber.

Tuna, salmon, yellowtail, cucumber and avocado.

12 cuts

6 selections and 3 cuts each.

Sashimi assortment over seasoned sushi rice.

Maguro.

Hamachi

Kanpachi

Kin-medai

Abura bozu

Bintoro

Hotate

Ikura

Sake

Unagi

Uni

Ika

Shim-aji

Sprite, ginger ale, coke and diet coke.

Still, sparkling

Green, genmaicha and jasmine.