A light chicken broth with shrimp filled dumplings, jumbo shrimp and fresh vegetables.
Fresh lemongrass flavored spicy chicken broth with button mushrooms. Gluten free.
Coconut milk chicken broth with galanga (wild ginger) root, fresh lime juice and cilantro. Gluten free.
Puree of Fresh Asparagus garnished with Crabmeat (contains a touc of Half&Half and Chicken Broth)
Organic baby greens, sliced Asian pear, candied walnuts, cucumber and tomato with pickled ginger vinaigrette on side. Add grilled shrimp for an additional charge. Gluten free and vegetarian.
Grilled calamari served on a organic bed of baby greens tossed in a cucumber-citrus vinaigrette. Add grilled shrimp for an additional charge. Gluten free.
Grilled flank steak tossed with a mild Thai chili-lime dressing served over crisp chopped romaine with cucumber, tomato and onion. Add grilled shrimp for an additional charge. Gluten free.
Served over Chopped Napa Cabbage with Wasabi Lime Dressing.
Wide cut fresh rice noodles stir-fried with egg, bell peppers, onion and Thai basil in a soy-chili garlic sauce.
Rice noodles with egg, chives, bean sprouts, crushed peanuts in a light tamarind sauce served with a wedge of lime.
Crispy noodles served over Northern Thai style coconut curry with vegetables and cooked egg noodles.
Chinese broccoli and onions with egg and wide cut fresh rice noodles in a sweet soy sauce with your choice of protein or vegetables.
Wide cut fresh rice noodles, fresh bean sprouts, ginger, scallions, soy and cooking wine.
Wide cut fresh rice noodles in a Thai garlic, light soy gravy with Chinese broccoli and bell peppers.
Thin bean thread noodles in a light soy garlic flavored sauce with egg, mushrooms, bell pepper, onion and protein or veg options below.
Stir fried jasmine rice with cashews, pineapple and madras curry powder.
Jasmine rice stir fried with Thai chili, egg, tomato, onion and fresh Thai basil.
Fried tofu with mushrooms, onions, bell peppers, and fresh julienned fresh ginger in a fermented black bean sauce with your choice of protein or vegetables.
Stir-fried bell peppers, onions, and Thai basil in a spicy chilli garlic sauce with your choice of protein or vegetables. Spicy. Gluten free.
Stir-fried fresh vegetables in a light soy-garlic sauce. Vegetarian.
Stir fried jasmine rice with cashews, pineapple, and Madras curry powder with your choice of protein or vegetables. Gluten free. Vegan.
Jasmine rice stir-fried with Thai chilli, egg, tomato, onion, and fresh Thai basil and your choice of protein or vegetables. Gluten free. Vegan.
Crispy fried protein from options below, szechuan pepper, veg water chestnuts,dried chili peppers.
Light & Delicious Stir Fried Vegetables in a light Soy Garlic Sauce served with Rice
Thai green curry paste with coconut milk and bamboo shoots. Gluten free.
Red curry paste with coconut milk, bamboo shoots, your choice of protein or vegetables. Gluten free.
Thai yellow curry paste with coconut milk, bamboo shoots and your choice of protein or vegetables. Gluten free.
1/2 rack slow cooked, served with Asian slaw and french fries.
Grilled 8 oz. first cut strip steak, red wine demi glace (on the side) with potatoes.
Pan fried and served with Sriracha aioli on the side with old bay french fries and vegetables.
Seasoned and pan sauteed served with tamarind sweet and sour sauce (on the side), french fries and Asian slaw.
Served with our seasonal sauce of the day or any curry sauce of your choice (red, green, yellow) with jasmine rice and vegetables.
Spicy. Bell peppers and onions in a slightly spicy chili garlic sauce with choice of protein. Includes rice and vegetables.
Jasmine rice stir-fried with cashews, pineapple chunks and Madras curry powder with choice of protein.
Jasmine rice stir-fried with fresh Thai basil and your choice of protein.
Spicy. Coconut milk, green curry paste and bamboo shoots with choice of protein. Includes rice and side of vegetables.
Our signature dish. Rice noodles with egg, chives, bean sprouts and crushed peanuts in a light tamarind sauce and wedge of lime with choice of protein.
Best in Philly. Spicy. Wok seared wide-cut rice noodles with broccoli, egg, onions, bell peppers and Thai basil with choice of protein.
Glass noodles. Fresh mushrooms and vegetables stir-fried with egg and glass noodles in a lightly seasoned soy sauce with choice of protein.
Baked jumbo shrimp, sea scallops and calamari with glass noodles, soy and fresh ginger. Served with rice and side vegetables.
Crispy tofu with mushrooms, onions, bell peppers and fresh ginger in a fermented black bean sauce with jasmine rice and choice of protein.
Served with steamed jasmine rice and fresh vegetables and a sake-Dijon mustard sauce, on the side.
Served with a Sriracha Aioli, Jasmine Rice and Vegetables.
Light and delicious stir fried vegetables in a light soy garlic sauce.
Dried Ground Thai Red Chili Podwer... add this to anything to make it spicy
Roaster Brand Chili Hot Sauce
This is the sauce on our Satay and Samosas... Peanut, Coconut Milk, and Masaman Curry Paste
Use this to add an acidic kick to.... for example Drunken Noodles, Pad Thai or anything that leans toward sweet and needs an acidic counter-balance. It's not spicy.. .it's just white vinegar and sliced jalapenos
This is the sauce with our Spring Rolls...
Our Sweet Chili Sauce mixed with Mayo.... it's possibly addictive.
Served with our Seafood Dumplings... it Soy and Citrus based.
Pickled Ginger Dressing
This put on our Fried Calamari
Steamed White Rice
Steamed Brown Rice
Ketchup on the Side
Cabbage & Carrots
This is the sauce on our Baked Salmon
Red, Green or Yellow
Chocolate layer cake.
Served with cream cheese icing.
Served with cream cheese icing.
Graham cracker crust.
Oreo cookie crust.
With crushed walnuts.
Topped with marshmallow fluff and toasted coconut.
Nutella Chocolate Mousse Torte on Chocolate Cookie Crust
Graham cracker crust.
Fresh Mango with Sticky Rice and Coconut Cream Sauce
Nilla wafer crust.
Dark, Milk, and White Chocolate Mousse on Chocolate Cookie Crust
Dairy Free
Brewed Thai tea with cream and sweetened.
Brewed fresh daily.
Taro, 1/2 and 1/2, sugar.
700 ml.
Fresh lemons, sweetened.
La Colombe Corsica blend.
With fresh lemon.
23.7oz.
16 oz. Topped with half and half.
Brewed fresh daily.
Noodles with egg, bean sprouts and crushed peanuts in a light tamarind sauce. Topped with chives and slices of lime.
Wok seared wide cut fresh rice noodles with broccoli, egg, onions, bell peppers, chili paste and fresh Thai basil.