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Rose Tattoo Cafe

(215) 569-8939

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Google map
  • 1847 Callowhill Street, Philadelphia, PA 19130
  • Restaurant website
  • American (New) ,  Bistro
  • $$$$$
  • Grubhub.com
  • Rose Tattoo Cafe

  • (215) 569-8939

    We make ordering easy.

  • Menu
  • Starters
    • Crispy Calamari $14.50

      Flash fried with hot cherry peppers, served with chipotle tomato salsa, remoulade and garlic lemon basil aioli.

    • Pan Seared Provolone $13.50

      Grilled tomato, toasted ciabatta bread, baby arugula, aged balsamic vinaigrette.

    • Filet Egg Roll $13.50

      Provolone, sauteed onions, served with spicy chipotle ketchup and roasted shallot mayonnaise.

    • Grilled Baby Lamb Chops $14.50

      Rosemary polenta, goat cheese mousse, cherry mustard.

    • Shiitake & Vegetable Spring Rolls $12.00

      Spicy mustard sauce and sweet duck sauce.

    • Spicy Louisiana BBQ Shrimp $14.50

      Oven roasted shrimp, black pepper and worcestershire sauce, Cajun dirty rice.

  • Soups & Salads
    • Caesar Salad $10.00

      Romaine, grilled garlic bread.

    • House Salad $9.00

      Farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette, charred tomato vinaigrette or lemon herb vinaigrette.

    • Iceberg Wedge $13.00

      Smoked bacon, hard boiled egg, red onion, creamy Bleu cheese dressing or Russian dressing.

    • Goat Cheese & Roasted Beet Salad $13.00

      Warm panko crusted goat cheese, fresh beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette.

    • Rose Tattoo Mushroom Bisque $8.50

      Flavored with sherry and marsala wine.

  • Soups & Salads - Light Fare
    • Rose Tattoo Mushroom Bisque $8.50

      Flavored with sherry and marsala wine.

    • Caesar Salad $10.00

      Romaine, grilled garlic bread.

    • House Salad $9.00

      Farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette, charred tomato vinaigrette or lemon herb vinaigrette.

    • Iceberg Wedge $13.00

      Smoked bacon, hard boiled egg, red onion, creamy Bleu cheese dressing or Russian dressing.

    • Goat Cheese & Roasted Beet Salad $13.00

      Warm panko crusted goat cheese, fresh beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette.

  • Sandwiches - Light Fare
    All sandwiches served with French fries and cole slaw.
    • Grilled Atlantic Salmon $13.00

      Lettuce, tomato, red onion, lemon caper aioli on a potato roll.

    • Jumbo Lump Crab Cake $16.00

      Baked crab cake, lettuce, tomato, red onion, champagne tarter sauce on a potato roll.

    • Southern Fried Chicken $13.00

      Crispy chicken breast, secret spices, lettuce, tomato, roasted shallot mayo on a toasted sesame bun.

    • Hand Carved Breast of Turkey $14.00

      Smoked bacon, lettuce, tomato, chipotle mayo on a toasted baguette.

    • Grilled Filet Mignon $14.00

      Sauteed bell peppers and onions, melted Provolone on a toasted sesame bun.

    • Grilled Black Angus Burger $12.00

      Seasoned Angus beef, lettuce, tomato, onions on a toasted sesame bun.

  • Light Fare
    • Shiitake & Vegetable Spring Rolls $12.00

      Spicy mustard sauce and sweet duck sauce.

    • Pan Seared Provolone $12.50

      Grilled tomato, toasted ciabatta bread, baby arugula, aged balsamic vinaigrette.

    • Crispy Calamari $13.50

      Flash fried with hot cherry peppers, served with chipotle tomato salsa, remoulade and garlic lemon basil aioli.

    • Fish & Chips $16.00

      Battered flounder, English chips, malt vinegar, champagne tarter sauce.

    • Crab Au Gratin $15.00

      Creamy jumbo lump crabmeat topped with 3 cheeses, broiled brown and crispy.

    • Spicy Louisiana BBQ Shrimp $13.00

      Oven roasted shrimp, black pepper and worcestershire sauce, Cajun dirty rice.

    • Filet Egg Roll $12.50

      Provolone cheese, sauteed onions, served with chipotle ketchup and roasted shallot mayo.

    • Grilled Baby Lamb Chops $14.00

      Rosemary polenta, goat cheese mousse, cherry mustard.

    • Jambalaya $14.00

      Chicken, smoked hamandouille sausage, mussels, shrimp, saffron rice, creole tomato sauce.

    • Tattoo Pasta $13.00

      House cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms.

    • Four Cheese Tortellini $12.00

      Smoked chicken, tomato and Parmesan cream.

    • Housemade Mushroom Ravioli $12.50

      Baked in marinara sauce topped with fresh Mozzarella and toasted pine nuts.

    • Baby Back Ribs (1/2 Rack) $14.50

      Housemade Barbeque sauce, served with French fries and cole slaw.

    • Tattoo Wings $13.00

      Tossed in house smoked Barbeque sauce or spicy buffalo sauce.

  • Entrees
    • Housemade Mushroom Ravioli $13.00

      Baked in marinara sauce, topped with fresh Mozzarella and toasted pine nuts.

    • Four Cheese Tortellini $13.00

      Smoked chicken, tomato and Parmesan cream.

    • Tattoo Pasta $13.50

      House cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms.

    • Shrimp Tagliatelle $29.00

      Sauteed shrimp in a white wine lemon garlic sauce, tossed with housemade tagliatelle pasta.

    • Diver Sea Scallops $33.00

      Pan seared scallops, fingerling potatoes, sauteed baby leeks, applewood smoked bacon, served with a scallop butter sauce.

    • Baked Jumbo Lump Crab Cakes $30.00

      Spicy corn chowder sauce.

    • Jambalaya $30.00

      Chicken, smoked hamandouille sausage, mussels, shrimp, saffron rice, creole tomato sauce.

    • Oven Roasted Frenched Breast of Chicken $24.00

      Served with a champagne risotto, petite peas, asparagus and a warm roasted tomato vinaigrette.

    • Grilled Filet Mignon Medallions $32.00

      Twice baked stuffed potato, sauteed vegetables, merlot demi glaze.

    • Baby Back Ribs $29.00

      Housemade Barbeque sauce, served with French fries and cole slaw.

    • Salmon $29.00

      Pan roasted, shrimp, creamy chardonnay crabmeat sauce, sautéed vegetables.

  • Dessert
    Our dessert menu is totally created in-house and varies from month to month. You will be tempted when you see our desserts in the display case as you walk in the door of the restaurant. Two of the desserts are so desired by customers that we provide them every day.
    • Chocolate Macademia Nut Brownie $4.75

      Served warm and topped with white chocolate, caramel and vanilla ice cream.

    • Dark Chocolate & Cherry Brioche Bread Pudding $9.50

      Served warm with vanilla ice cream and dark cherry sauce.

    • Carrot Cake $7.00

      Maple cream cheese frosting.

    • Cinnamon Apple Cake $8.50

      Served warm with vanilla ice cream and caramel sauce.

    • Bassetts Vanilla Ice Cream $6.00

      With housemade almond cookies.

    • Bosc Pear & Cranberry Crisp $8.50

      Oatmeal walnut topping, served warm with vanilla ice cream, berry sauce.

Menu for Rose Tattoo Cafe provided by Allmenus.com

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