Served with tzatziki.

Served with tomato basil sauce.

Served with grilled flat bread.

Moroccan style with charmoula and roasted tomatoes.

Served with sun-dried tomato pesto and feta cheese.

Mixed greens, baby, tomatoes, goat cheese and fig aged balsamic vinaigrette.

Served with baby tomatoes and classic caesar dressing topped with parmesan and home made baked croutons.

Baby greens, apple, walnut and blue cheese dressing.

Served with aged fig balsamic vinaigrette and goat cheese.

Served with roasted garlic, mashed potatoes, grilled asparagus and ginger plum sauce.

Served with a date BBQ sauce and sauteed spinach over vanilla rice and topped with roasted almonds.

Served with roasted garlic mashed potatoes, spinach and banana coconut curry sauce.

Served with orzo pasta, currants and raisins. Tossed in an Indonesian curry sauce topped with sauteed spinach.

Served with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olive with sweet rosemary sauce.

Served with sun-dried cranberry couscous and winter vegetables in apple cider honey saffron broth.

Served with crumbled gorgonzola cheese, red onion, confit, asparagus, currant demi and roasted garlic mashed potatoes.

King shrimp, sea scallops and mussels. Served over creamy demi glaze and roasted garlic mashed potatoes.

Served with spinach, feta, roasted Roma tomatoes, Kalamata olives and garlic infused olive oil.

Served with roasted garlic mashed potatoes and hericot verts.