Osteria

With pork speck and walnuts

Cotechino and beef tongue over creamy lentils

With granny smith apple, hazelnut and brown butter

With marinated artichokes and parmigiano

With arugula, celery and parmigiano

With artichoke mostarda

With olive oil poached pear tomatoes and capers

Cured lemon, potato and chives

With aioli and fresh horseradish

With royal trumpet mushrooms and thyme

With cipollini onions and sage

With Wild Boar Bolognese

With butter poached lobster and pistacchio crema

With snails aglio e olio

Tomato, basil and mozzarella

Octopus, tomato, red chili flakes and smoked mozzarella

Baked egg, bitto cheese, mozzarella and cotechino sausage

Roasted pears, sottocenere and hazelnut pesto

Mozzarella, fontina, arugula and prosciutto di parma

House aged pepperoni, tomato, mozzarella and oregano

Siciliano pistacchio pesto, mozzarella and mortadella

Crushed san marzano tomatoes, oregano and sliced garlic

Grilled apple, caramelized onion, gorgonzola dolce and endive

Sausage and cipollini onions

Sweet potatoes and aged sherry vinegar

With wood oven roasted carrots, celery root crema and gremolata

With shaved cauliflower crudo, truffle and marcona almonds

With pancetta, sage, brown butter and soft polenta

With pomegranate and treviso half - 38 / whole

With corona beans, sausage and cipollini onions

With aged beef fat roasted maitake mushrooms, sweet potatoes and aged sherry vinegar

With creamed rapini and wood roasted fingerling potatoes

With marscapone and cinnamon wlanuts

With vin brulee gelato

With sesame and dark chocolate milanos

With hazelnut gelato

With gianduia mousse and candied hazelnuts

With pistacchio gelato

Earl grey, english breakfast, green, peppermint, chamomile