Plantain and Malanga chips. Black bean hummus and roasted cauliflower hummus with curried onions and Cuba Libre salsa. Vegetarian.

Avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, and extra virgin olive oil. Crispy plantain chips. Vegetarian.

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, and extra virgin olive oil. Crisp plantain chips.

Choose two or three empanadas. Served with Aji-sour cream dipping sauce.

Fresh corn masa filled with chicken, bell peppers, and cachucha chiles. Roasted corn sauce.

Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa,and coconut chips.

Marinated yellowfin tuna, house-pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette.

Cream of roasted chicken filled croquettes and blistered cachucha pepper aioli.

A traditional Cuban street snack. Purple taro, garlic, West Indian culantro, tamarindo ketchup. Vegetarian.

Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.

Jumbo lump crab meat, fresh grated coconut, peppers, cilantro, and sweet chili sauce.

Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat, and mussels. Coconut milk fortified "Chino-Cubano" broth. Truffle oil.

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions. Vegetarian.

Marinated queso Blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette, and bonito chips. Vegetarian.

Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce with white rice and Cuban black beans.

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine, white rice, maduros, and steamed white rice.

Saffron long-grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.

Pressed Cuban sandwich, traditional black bean soup, ensalada mixta, and tropical chips, Ybor City style, with sour orange marinated pork loin, Genoa salami, ham, provolone, and Swiss cheese, and yellow mustard-pickle relish.

Slow roasted, marinated Cheshire pulled pork, classic sour orange mojo, Amarillo chile, mashed yuca, black bean broth, and vigorous slaw.

Salmuera marinated-grilled all-natural bavette steak, Moros y Cristianos rice pilaf, Hawaiian tostones, pickled okra, and parsley chimichurri.

All-natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, and onion sauce. Watercress salad and red wine vinaigrette.

Pan-seared citrus-marinated jumbo shrimp, onions, peppers, garlic, crisped yuca, cilantro-lime mojo sauce, and white rice.

Baby spinach, "Soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.

Jumbo shrimp, Maine lobster tail, little neck clams, mussels, squid and baby octopus, saffron long grain rice, and roasted piquillo pepper salad.

All natural, free-range, Peking-style half chicken, Cuban black beans, white rice, grilled broccolini, lemongrass mojo, and Chino-Cubano BBQ sauce.

Slow-cooked, St. Louis cut Cheshire pork ribs, guava BBQ glaze, red-hot onion rings, and green mango escabeche salad.

Pan-roasted black kingfish, sweet shrimp, Baja bay scallops, crab meat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.

Vanilla sponge cake soaked in three milks. Mocha mousse.

A classic Cuban rice pudding recipe handed down from chef pernot's mother-in-law. Coconut macaroon with Macadamia nuts.

A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.