Meatballs with tomato ragu, served with spiced farro and sheet tray carrots, with pesto on the side.
Seared wild salmon filet, brown rice and sheet tray carrots, served with a side of tarragon mustard and a lemon wedge.
A double portion of cashew kale caesar and tarragon mustard chicken served with avocado.
Tarragon mustard chicken served with sheet tray carrots and homestyle mashed potatoes and gravy.
A double portion of braised chickpeas and lentils over a double portion of classic brown rice.
Seared wild salmon with spicy seasoning, served on brown rice alongside roasted sweet potatoes, charred broccoli with lemon, a lemon wedge and a side of sriracha.
Charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli. Vegan.
Choose three market sides and one protein.
Choose four market sides.
Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside Crispy Chicken.
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside Crispy Tofu. Vegan.
New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside your choice of protein. Vegan.
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside your choice of protein. Vegan.
A bucket of crispy chicken with hot honey for dipping. Serves 4-6.
A bucket of crispy chicken with hot honey for dipping. Add your choice of large side. Serves 4-6.
This family-meal style offering comes with your selection of 3 sides, 1 protein, and 2 sauces. Recommended for groups of 4.
Large sides of braised chickpeas & lentils, brown rice, charred broccoli with lemon, and roasted sweet potatoes with sriracha and garlic aioli. Serves 4.
Large sides of charred chicken, braised chickpeas & lentils, charred broccoli with lemon, and roasted sweet potatoes with sriracha and garlic aioli. Serves 4.
12 oz of carrot ginger soup. Vegan.
A vegetable stew of chickpeas and lentils with kale and fresh tomato. Vegan.
Brussels sprouts roasted and tossed in sweet chili sauce with basil, mint, and lime. Vegan.
Chunky mashed Yukon potatoes finished with butter, garlic, and cream. Served with poultry gravy on top.
Chunky mashed Yukon potatoes finished with butter, garlic, and cream. Vegetarian.
Sweet potatoes, smoked paprika, rosemary. Vegan.
Roasted broccoli, garlic, lemon. Vegan.
1 piece of fresh baked lightly sweet brioche dough in a tear-and-share pullapart roll topped with sharp cheddar cheese.
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce. Vegan.
Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint. Vegan.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
Tuscan and green kale, green cabbage, spicy cashews, with cashew Caesar dressing. Vegan.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley. Vegan.
Half avocado, salt, extra virgin olive oil. Vegan.
Beef and chicken meatballs, finished in a house made tomato ragu.
Chicken breast, garlic, marjoram, thyme, parsley, rosemary.
Chicken thigh, lemon, spice marinade.
Chicken thigh breaded in corn flakes & baked.
Crispy baked tofu. Contains soy. Vegan.
Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.
Long grain brown rice, lime juice, parsley. Vegan.
Cinnamon-spiced farro with candied orange, roasted carrots, and celery. Vegan.
32 oz of carrot ginger soup. Vegan.
Brussels sprouts roasted and tossed in sweet chili sauce with basil, mint, and lime. Vegan.
Chunky mashed Yukon potatoes finished with butter, garlic, and cream, served with poultry gravy.
Chunky mashed Yukon potatoes finished with butter, garlic, and cream. Vegetarian.
Sweet potatoes, smoked paprika, rosemary. Vegan.
Roasted broccoli, garlic, lemon. Vegan.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce. Vegan.
Tuscan and green kale, green cabbage, spicy cashews, with cashew Caesar dressing. Vegan.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley. Vegan.
Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint. Vegan.
Long grain brown rice, lime juice, parsley. Vegan.
Cinnamon-spiced farro with candied orange, roasted carrots, and celery. Vegan.
Beef and chicken meatballs, finished in a house made tomato ragu.
A vegetable stew of chickpeas and lentils with kale and fresh tomato. Vegan.
Chicken breast, garlic, marjoram, thyme, parsley, rosemary.
Chicken thigh breaded in corn flakes & baked.
Crispy baked tofu. Contains soy. Vegan.
Chicken thigh, lemon, spice marinade.
A slice of lemon cake topped with a lemon icing. Contains wheat, egg, milk.
Fudgy chocolate sweet potato brownie.
Classic chocolate chip cookie finished with salt
Orange & mango probiotic soda with a hint of lime. Vegan.
Black cherry probiotic soda. Vegan.
Sparkling water with lemon. Vegan.
Sparkling water with raspberry and lime. Vegan.
Sparkling water. Vegan.
Can of classic Coca Cola. Vegan.
Can of classic Diet Coca Cola. Vegan.
Lightly carbonated fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water. Vegan.
Eco-friendly purified drinking water. Vegan.
Organic small-batch brewed peach tea.
A ramekin of tarragon mustard. Vegan.
Spicy, tangy, savory sauce perfect for kicking it up a notch. Vegan.
Herby, zippy dressing, made fresh daily. Vegan.
Creamy, garlicky sauce, great for dipping. Vegan.
Vegan.