Warsaw Cafe

red beets with sour cream and dill

mixed with blueberries, raspberries and strawberries

broccoli, string beans, spinach, potatoes, red onion and bacon in a caraway seed vinaigrette dressing

fish, broccoli, red onion, olives, sweet peppers, and pasta in a creamy vinaigrette dressing

fresh spinach, mushrooms, bacon, blue cheese and egg tossed with a vinaigrette dressing

romaine lettuce, cucumbers, and tomatoes tossed with a vinaigrette dressing

lettuce, spinach, rice, raisins and sliced apples tossed with a sesame oil and soy dressing

with sour cream and fresh fruit compote

served with tossed salad

thinly sliced beef sauteed with onions and mushrooms in a wine, dill and sour cream sauce

ground veal, eggplant, spinach and cheese layered with filo and topped with a light tomato sauce

a combination of chicken, vegetables, almonds, raisins, and herbs in a pastry crust served with a cheese sauce

ground veal, sausage, onions, rice, mushrooms and herbs wrapped in a cabbage leaves and baked in a light tomato sauce

crepes filled with smoked trout spinach, Swiss cheese, cream cheese, roasted peppers, capers topped with a herb sauce and caviar

red beets with sour cream and dill

mixed with blueberries, raspberries and strawberries

served with red beet caper relish and scallion cream cheese spread on black bread

handmade, filled with potatoes and cheese

broccoli, string beans, spinach, potatoes, red onion and bacon in a caraway seed vinaigrette dressing

fish, broccolis, red onion, olives, sweet peppers, and shell pasta in a creamy vinaigrette dressing

fresh spinach, mushrooms, bacon, blue cheese and egg tossed with a vinaigrette dressing

romaine lettuce, cucumbers and tomatoes tossed with a vinaigrette dressing

thinly sliced beef sauteed with onions and mushrooms in a wine dill and sour cream sauce

ground veal, eggplant, spinach and cheese layered with filo and topped with a light tomato sauce

a combination of chicken, vegetables, almonds, raisins, and herbs in a pastry crust served with a cheese sauce

ground veal, sausage, onions, rice, mushrooms and herbs wrapped in cabbage leaves and baked in a light tomato sauce

lightly breaded pork scallops sauteed and served with a mushroom dill sauce

filet mignon marinated three days in red wine, lemons, and herbs served with a sweet and sour brown sauce

roasted leg of lamb stewed with dried fruits and vegetables