Crispy shrimp tossed in our homemade lava sauce and served on a bed of lettuce.

Marinated in rosemary and olive oil with a red wine and Guinness pepper corn sauce and a petite salad. One per order.

Served with cherry peppers, carrots, onions and basil marinara.

Served with Gorgonzola dip.

Kalamata olives and cucumbers.

Gouda and American cheese, caramelized onions and spicy Worcestershire ketchup.

Served with fries and honey mustard.

Roasted poblano peppers, fresh grilled corn, refried beans and cheddar jack cheese.

Sauted portobello, zucchini, red and green bell peppers, black beans, onions and cheddar jack cheese.

Finished with scallions and cilantro.

Pico de gallo, guacamole, refried beans, jalapenos, cheddar and Jack cheese and sour cream. Add chicken or pork for an additional charge.

Comes with long hot peppers, shishito peppers, scallions, sweet and spicy chili sauce.

Served with smoked bacon and caramelized onions.

With smoked bacon and caramelized onions.

Cheddar jack, old fashion smoked bacon, pork and leek sausage and jalapenos.

Sauteed onions, bell peppers and jalapenos.

3 pieces. Braised lamb in curry, sauteed onions and peppers.

Irish cheddar, Irish bacon, sliced tomato, caramelized onions and HP mayo on baguette.

Slow roasted BBQ pork served on a baguette.

Ham, slow roasted pork, Swiss cheese, pickles, spicy mustard and Tabasco mayonnaise.

On long roll with fried sweet and spicy pickle vegetables, creamy slaw, tomato, Tabasco mayo and hot sauce. Served with choice of side.

Seared ahi tuna steak on brioche with Asian-style marinated slaw, cucumbers, sweet Thai chili sauce, green and red peppers, tomatoes and wasabi mayo. Served with fries or salad.

Chipotle flour tortilla stuffed with spicy roasted pork, queso oaxaca and Monterrey jack, mexican rice, shredded lettuce, refried beans, and served with a side a pico de gallo, guacamole, and also salsa robertina and salsa de chipotle.

Comes on brioche with creamy slaw, lettuce tomato and 2 onion rings.

Marinated filet mignon in fresh herbs, garlic and olive oil, then topped with Gorgonzola cheese, smoked Gouda cheese, cheddar cheese and caramelized onions. Served with your choice of fries or salad.

Served with sauteed onions, provolone and horseradish cream.

Over corn tortilla, slaw, mango and corn salsa, side of pico de gallo, guacamole, salsa robertina, and salsa de chipotle.

Turkey burger with caramelized onions, feta, arugula, roasted red peppers and Kalamata aioli. Served with choice of side.

Served on long roll with fried onions, harp, smoked Gouda and American cheese sauce.

Inspired by our customers, roasted corn salsa, hot sauce marinated cauliflower, cucumbers, romaine, tomatoes, American cheese and a touch of chipotle cream.

Spring mix, fresh mozzarella, tomato, grilled red onion, olive oil, basil, and a touch of aged balsamic and Guinness peppercorn reduction.

Crispy shrimp tossed with homemade lava sauce, lettuce tomato red onion and American cheese.

Smoked bacon, spring mix, tomato, avocado, fresh mozzarella and roasted garlic basil aioli.

Bacon, lettuce, tomato, onion and Mayo.

Roast beef with lettuce, tomatoes, onions, pickles and horseradish cream.

Served with lettuce, tomatoes, onions, jalapenos, American cheese, and a touch of crema.

Grilled chicken, romaine lettuce, avocado, tomato, onion, jalapeno, cheddar jack cheese and chipotle cream.

Grilled shrimp, romaine, avocado, tomato, onion, jalapeno, cheddar Jack cheese and chipotle crema.

Spring mix, fresh mozzarella, tomato, onion, basil, and a touch of Guinness balsamic reduction.

Red and green peppers, red onion, zucchini, portobello and feta cheese in a whole wheat wrap.

Hummus, roasted peppers, cucumbers, tomatoes, grilled red onions, feta cheese and lettuce.

Grilled rashers, lettuce, tomato, avocado, 3 beer batter onion rings, English cheddar, and HP mayo.

Oven-roasted turkey, bacon, lettuce, tomato and mayo.

Ground sirloin and vegetables in a rich brown gravy and topped with mashed potatoes.

Herb and garlic marinated grilled steak with pommes frites, red wine and Guinness peppercorn sauce.

Served with 2 eggs cooked any style, rashers, bangers, black and white pudding, baked beans, grilled mushrooms, tomatoes and English muffin.

Braised lamb with root vegetables in Guinness demi glaze.

Braised lamb with root vegetables in a Guinness demi glace.

Braised lamb with root vegetables in a Guinness demi-glace.

Beer battered cod fried and served with tartar sauce, fries and a petite salad.

Seared pork and leek sausages with mashed potatoes and a caramelized onion demi glaze.

Gouda, American cheese, caramelized onions and spicy Worcestershire ketchup.

Gorgonzola dip.

American, cheddar, Swiss, provolone, Gorgonzola, roasted red peppers, caramelized onions, bacon or portobello. Extra topping for an additional charge.

Slow roasted spicy pork BBQ served on baguette.

Irish cheddar, irish bacon, sliced tomato, caramelized onions and hp mayo on baguette.

Ground sirloin simmered in rich brown gravy with onions, celery, peas and carrots and topped with mashed potatoes.

Served with Gorgonzola dip.

Gouda, American cheese, fried onions and homemade Worcestershire ketchup.

Braised chicken in red chili sauce, sauteed mushrooms, jalapenos, onions, black beans, cheddar and Jack cheese, served with pico de gallo and roasted jalapeno and tequila lime cream.

Sauteed mushrooms, zucchini, red and green bell peppers, black beans, onions, cheddar and Jack cheese served with pico de gallo and roasted jalapeno and tequila lime cream.

Mixed greens with dried cranberries, grape tomatoes, red onions, candied pecans, goat cheese and Guinness balsamic dressing.

Crisp romaine, garlic croutons and Locatelli cheese. Add grilled chicken and grilled shrimp for an additional charge.

Arugula, honey roasted beets, almonds, grape tomatoes, crisp apples, roasted garlic goat cheese, folded in grain mustard and tarragon dressing.

Mixed greens with seared duck breast, persimmon, pomegranate seed, candied pecans, grape tomatoes and folded in citrus cranberry vinaigrette.

Crisp romaine, black beans, spiced roasted corn, onions and avocados folded in southwestern chipotle ranch dressing and garnished with tortilla chips.

With touch of Guinness and black peppercorn balsamic reduction.

Boston lettuce, green beans, hard boiled eggs, red potatoes, tomatoes, olives, and drizzled with Dijon herb and lemon dressing.

Fresh grilled corn, grilled red onions, fresh mozzarella, sliced tomato, cucumber, mixed greens, finished with sundried tomato and roasted garlic dressing

Crisp kale, honey roasted butternut squash, tomatoes, goat cheese, apples and roasted pear and Magner's dressing.

Poached eggs served on French toast with Irish bacon and maple syrup hollandaise.

Poached eggs served on an English muffin with grilled Canadian bacon and hollandaise.

Poached eggs on an English muffin with crab cakes and spicy Cajun hollandaise.

Poached eggs on an English muffin with tomato, smoked salmon and hollandaise.

Poached eggs and sauteed spinach on an English muffin and topped with hollandaise.

Served with a choice of 2 toppings: American, Swiss, cheddar, goat cheese, Gorgonzola, bacon, grilled portobello, roasted red peppers, caramelized onions. Each additional topping for an additional charge.

Irish cheddar cheese, Irish bacon, tomatoes and caramelized onions on a baguette.

Slow-roasted spicy BBQ pork served on a baguette.

3 pieces. Braised lamb in curry, sauteed onions and peppers.

On long roll with fried sweet and spicy pickle vegetables, creamy slaw, tomato, Tabasco mayo and hot sauce. Served with choice of side.

Turkey burger with caramelized onions, feta, arugula, roasted red peppers and Kalamata aioli. Served with choice of side.

On brioche with creamy slaw, lettuce tomato and 2 onion rings.

Inspired by our customers, bulgur wheat, hot sauce marinated cauliflower, cucumbers, romaine, tomatoes, American cheese, and a touch of chipotle cream.

Spring mix, fresh mozzarella, tomato, grilled red onion, olive oil, basil, and a touch of Guinness balsamic reduction.

Comes with creme Anglaise, bananas and fresh fruit served with bacon and maple syrup.

Comes with turkey and ham on brioche, Swiss cheese and mustard served with home fries.

Roasted red peppers, caramelized onions, spinach and goat cheese and served with a side salad and wheat toast.

Scrambled eggs, Mexican chorizo, onions, jalapeno pepper, avocado, cheddar Jack, wrapped in a flour tortilla and served with home fries, salsa Robertina and salsa de chipotle.

Served with home fries, grilled tomato and grilled mushrooms. Choice of: rye toast, wheat toast, or an English muffin.

Topped with salted caramel pecans, fresh fruit, whipped cream, maple syrup and sausage.

Comes on brioche with American cheese and an over-easy egg. Served with fries.

Served with bacon or sausage, whipped cream, fresh fruit and maple syrup. Add blueberries or chocolate chips for an additional charge.

A choice of 2 fillings. Served with a choice of rye toast, wheat toast or an English muffin, and home fries. Each additional filling available for an additional charge.

Cream cheese, tomato, shaved red onion, romaine, smoked salmon and 2 over-easy eggs on white toast. Served with home fries.

Ground sirloin simmered in rich brown gravy with onions, celery, peas and carrots and topped with mashed potatoes.

Guinness braised lamb stew with winter vegetables and potatoes.

Pork and sage sausage over mashed potatoes with a caramelized onion demi glace.

Sauteed leeks, root vegetables in a harp creamy herb sauce, topped with flaky puff pastry.

Braised lamb with root vegetables in a Guinness demi glace.

Served with 2 eggs cooked any style, rashers, bangers, black and white pudding, baked beans, grilled mushrooms, tomatoes and English muffin.

Beer battered cod, deep-fried. Served with fries and tartar sauce.

Olives, capers, white wine, garlic and tomato sauce.

White wine, garlic and herb sauce.

A British road trip favorite, wrapped in pork, lightly fried and served with colemans mustard.

Serves 3-5 people. Sambal wings, cheesesteak spring rolls, vegetable quesadilla and chicken fingers.

Roasted red peppers, hummus, feta cheese, olives, red onions, cucumber, grape tomatoes, toasted almonds, roasted garlic and basil oil with grilled pita.

Grilled zucchini, portabello, asparagus, red onions, and peppers served with Guinness and balsamic reduction.

With hummus, green peppers, red peppers, celery, cucumbers, carrots, cauliflower, broccoli and Kalamata olives. Served with blue cheese.

Pork and leek sausage, Irish bacon, grilled shrimp, Jameson and herb butter broth with grilled bread.

Irish bacon, leeks, herbs, potatoes and finished with Magners cider.

Sauteed onions and chorizo and steamed in adobo sauce.

Served with grilled asparagus, mashed potatoes, yellow pepper and saffron sauce.

Roasted half chicken with spicy Cajun seasoning and natural jus, served with roasted Yukon gold potatoes and creamed spinach.

1/2 chicken with pancetta, cherry peppers, banana peppers, tomatoes and olives. Served over spaghetti.

Breast, leg, and thigh. Served with mash potatoes, sauteed green beans, and country gravy.

Served with roasted corn and mango salsa. Comes with roasted pepper quinoa and sauteed broccoli.

Spiced rubbed grilled NY steak with gallo pinto, grilled red onions and peppers, and a touch of adobo sauce.

Roasted cauliflower and broccoli, rice pilaf and topped with tropical salsa.

Mango avocado salsa, grilled Parmesan broccoli and rosemary glazed potatoes.

1/2 chicken marinated with citrus rosemary and honey, grilled, then finished in the oven, served with natural jus, roasted garlic mash potatoes and saute green beans.

Half chicken slowly roasted with potatoes, leeks and bacon served with broccoli and herb natural jus.

Sauteed leeks, root vegetables in a harp creamy herb sauce, topped with flaky puff pastry.

On roasted garlic mash potatoes, grilled asparagus, and Guinness and pink peppercorn sauce.

Roasted garlic mashed potatoes, sauteed broccoli and a red wine and Guinness peppercorn sauce.

Served with grilled bread. Add chicken and chorizo or grilled shrimp and chorizo for an additional charge.

Two crab cakes Served with grilled vegetables mashed potatoes and citrus blurred blanc sauce

With sauteed Brussels sprouts, roasted garlic mashed potatoes and Irish whiskey leek and cream sauce.

Served with creamy slaw, jalapeno cheddar corn bread, and spicy homemade BBQ.

Wrapped in prosciutto and sage, herbed garlic mash, grilled zucchini and peppercorn demi.