Striped Bass Caviar Service (30G)
- Striped Bass Caviar Service (30G)
  
  American hackelback / American osetra caviar is served with traditional garnitures

Shelfish Tasting
- Shelfish Tasting
  
  oysters, shrimp, crab claw, alaskan snow crab (lobster tail supplement 20)

Daily Oyster Selection

sauce selections: champagne mignonette, classic cocktail, ponzu, chipotle aioli or verde
- Daily Oyster Selection $18.00
- Maya Shrimp $17.00
- Emperor Crab Claw $17.00
- Alaskan Snow Crab
- Canadian Hard Shell Lobster Tail

Second Course
- Yellow Fin Tuna Tartare $18.00
  
  kim chee, rice pearls, scallion pancakes shallot ginger dressing
- Wild Striped Bass Ceviche $17.00
  
  summer melons, pistachio nuts, speck ham, avocado
- Roasted Diver Sea Scallops $18.00
  
  sweet summer corn, green asparagus, arabica coffee toasted almond foam
- Celebration of Summer Tomatoes $17.00
  
  tomato gazpacho, heirloom tomato terrine, blt cherry tomatoes
- Crispy Soft Shell Crab $19.00
  
  lychee nuts, Asian vegetables, roasted peanuts, thai coconut broth
- Blue Fin Tuna Toro Sashimi $26.00
  
  wasabi cavier, avocado, thai basil, edamame orange salsa
- Chilled Tomato Soup $15.00
  
  grilled baby octopus, swiss chard, lemon oregano oil
- Slow Roasted Prawns $19.00
  
  sliced lomo, Spanish olives, smoked paprika, cockel broth
- Organic Green and Micro Green Salad $12.00
  
  toasted garlic tomato vinaigrette
- Wild Striped Bass $37.00
  
  lobster mushrooms, wild, asparagus, turnip puree, pickled ramps summer vegetable dressing
- Organic Scottish Salmon $35.00
  
  Chinese long beans, shiitake mushrooms, snow peas, crispy tofu sweet miso and watercress sauces
- Crispy Black Sea Bass $37.00
  
  piperade with Spanish chorizo, red bliss potatoes, shrimp saffron mussel broth
- Parmesan Crusted Nova Scotia Halibut $36.00
  
  tomato chutney, toasted pine nuts, farmed basil, baby artichokes white wine artichoke broth
- Australian Barramundi $37.00
  
  chanterelle mushrooms, fava beans, creamy oats, sunnyside-up egg smoked bacon vinaigrette
- Grilled Mediterranean Branzino $36.00
  
  seafood escabeche, rotatouille, hummus, golden raisin falafel lemon creme frache sauce
- Yellow Fin Tuna Wellington $37.00
  
  wild mushrooms, flat leaf spinach, red wine sauce
- Philadelphia Cheesesteak $37.00
  
  braised short rib, hen of the woods mushrooms, caramelized onions parmesan cream and hot sauce
- Spice Crusted Canadian Lobster $45.00
  
  English peas, baby carrots, pearl onions, jasmine rice mango curry sauce
- New York Strip Loin $43.00
  
  penice fries, glazed carrots, porcini mushrooms, roasted garlic natural beef jus

Striped Bass Tasting Menu
- Chefs Seasonal Five Course Tasting Menu $85.00
- Five Course Wine Pairing $45.00
  
  limited to the entire table available to tables of six or less
- Striped Bass Banana Split $15.00
  
  chocolate, strawberry and toasted almond ice creams table side accompaniments
- White Peach Upside-down Cake $10.00
  
  chamomile sherbet, hazelnuts caramel
- Taste of caramel $10.00
  
  toffee layer cake, coconut creme caramel, cherry caramel sorbet
- Jersey Blueberry Panna Cotta $10.00
  
  lemon soup, lavender, blueberry sorbet
- Toasted Almond Creme Brulee $10.00
  
  bing cherries, apricot clafouti
- Warm Bittersweet Chocolate Tart $10.00
  
  blood orange, classic creamsicle
- Selection of Ice Creams and Sorbets $9.00
- Select Artisanal Cheeses $17.00
  
  watermelon, candied almonds, sweet and sour cabbage

Coffee
- Cappuccino and Espresso

Loose Leaf Tea
- South Indian Tippy
  
  mild black tea from India
- Imperial Gold
  
  light clean fresh taste from China
- Silver Tip Green
  
  mild green flavor from China
- Blue Lady
  
  rose petals, marigold, sunflower and grapefruit peels fro Srilanka
- Market Spice
  
  black tea with cinnamon and spices from Sri Lanka

Caffeine Free
- Rooibos
  
  rose petals from South Africa
- Darjeeling
  
  unique sweet taste from India

Dessert Wine - By the Bottle
- Chenin Blanc, Chateau de Fesles, Bonnezeaux, Loire Valley, France 1998 (375ml)
- Scheurebe, Pfeffingen, "Ungsteiner-Herrenberg" , Beerenauslese, Pfalz, Germany 1994 (375ml)
- Riesling, Patheiger, "Kaseler-Kehrnagel" , Eiswein, Mosel-Saar-Ruwer, Germany 1998 (375ml)
- Riesling, Wairau River, "Reserve" , Ice Wine, Marlborough, New Zealand 1998 (375ml)
- Riesling, Inniskillin, Ice Wine, Niagara, Ontario, Canada 1998 (375ml)
- Recioto di Soave, Ca Rugate, "La Perlara" , Soave, Italy 1999 (375ml)
- Courbu Blend, Chateau Jolys, Jurancon, France 1999 (750ml)
- Semillon, Chateau Nairac, Barsac, France 1989 (375ml)
- Semillon, Chateau d'Yquem, "Lur-Saluces" , Sauternes 1994 (375ml)

Dessert Wine - By the Glass
- Riesling Selaks, Ice Wine, Australia, 1999
- Raspberry Wine, New Jersey, NV

Menu for Striped Bass provided by Allmenus.com

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