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House-made, Brooklyn Brown Ale-battered, golden fried chicken fingers. Served with mild BBQ sauce.
Sea scallops grilled to medium. topped with a beurre blanc made with our private label Monk's Café Flemish Sour Ale, shallots, chervil and butter.
Our award-winning fresh-cut, double-fried frites. served with Monk's world-famous bourbon mayonnaise for dipping.
Served with toasted bread.
Smoked trout spread topped with caper and onion relish. Served with toasted bread.
Incredibly hot chicken wings with chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'Buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. Hot! Hot! Hot! Did I mention that they're hot? We do offer BBQ sauce for the less adventurous. Served with a side order of our famous frites.
Slow-braised in Corsendonk Pater Double ale with olives, garlic, and herbs. Served with polenta.
Organic greens with our Monk's Flemish Sour Ale vinaigrette.
Tuscan kale and field greens, croutons tossed in our tangy Caesar dressing.
Baby greens with duck breast, goat cheese, spicy walnuts and raisins.
Flat iron steak marinated with oatmeal stout and other goodies. then grilled served over seasonal greens with our award-winning pomme frites.
Ommegang Hennepin, fumé, parsley, caramelized leeks, bacon, bleu cheese, and garlic.
Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro.
Gueuze, fumé, garlic, and parsley.
Ommegang Abbey Ale, smoked button mushrooms, mushroom broth, rosemary, horseradish créme fraiche, and garlic.
Monk's Flemish Sour, fumè, Thai red curry, bais, garlic and coconut milk.
Our award-winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts, and raisins.
Slow-cooked in Abbaye du Val Dieu brown ale. Fennel or apple slaw, frites, peach BBQ sauce, and Boursin cheese - all served on an Italian long roll.
Ever-changing sausage selection variously topped. Served with a baby green salad.
Seitan (wheat meat) sauteed with onions and mushrooms. Served on a long roll and topped with Gruyere cheese.
House smoked portabella mushroom served on ciabatta with house kimchi and local goat cheese.
Menu for Monk's Cafe provided by Allmenus.com
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