Melting Pot

Bite into the big city with the big flavor of Stoli Vodka infused with the flavor of Monin Granny Smith Apple.

A decadent chocolate sensation made with Stoli Vanil Vodka and White Crème de Cacao sealed with a Hershey's Kiss.

The quintessential Cosmo featuring ultra-premium Ketel One Citroen Vodka, Cointreau Orange Essence Liqueur and Ocean Spray White Cranberry Juice Cocktail!

One of Cuba's national treasures, this mojito is light and refreshing with just the right amount of mint!

A sophisticated and succulent combination of Stoli Razberi Vodka and Chambord Black Raspberry Liqueur.

A frosty combination of Bombay Sapphire and Monin Desert Pear that melts in your mouth!

Sauza Conmemorativo Super-Premium Tequila and Grand Marnier blended with freshly squeezed limes and oranges to create the ultimate margarita experience.

The perfect balance of Godiva White Chocolate, Stoli Vanil Vodka, and Ice Cream topped with chocolate shavings will give you peace of mind!

Our blend of Sharp Wisconsin Cheddar and Emmenthaler Swiss melted together, infused with bourbon then blended with bacon and scallions. or Choose any one of our cheese fondues from our menu.

Crisp greens adorned with Emmenthaler Swiss cheese, red delicious apples, walnuts, white raisins and laced with an apple ranch dressing. or Your choice of salad from our menu.

Fresh Filet Mignon Medallion, NY Strip Steak, Balsamic-Porcini Beef Tenderloin, Black Tiger Shrimp, Breast of Chicken and Spinach-Gorgonzola Raviolis Accompanied by fresh vegetables and an array of dipping sauces.

Warm melted white chocolate topped with crushed Butterfinger Candy. or Select one of our chocolate fondues from our dessert menu.

Aged, medium-sharp Cheddar and Emmenthaler Swiss cheese, lager beer, garlic, and seasonings.

Grùyere and Emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg, fresh lemon, and Kirschwasser.

Creamy Fontina and Butterkäse, as well as Buttermilk Bleu Cheese with white wine, fresh scallions, and a hint of sherry.

Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers, and salsa. Served with crisp tortilla chips and we'll make it as spicy as you like.

Fresh sliced mushrooms and crisp greens topped with freshly prepared Parmesan Italian Dressing.

Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, topped with our sweet and tangy House Dressing.

Mixed baby salad greens, Roma tomatoes, walnuts, and Gorgonzola Cheese, topped with Raspberry Black Walnut Vinaigrette Dressing.

Our own interpretation of the cooking style favored in the French countryside. It combines the flavors of fresh herbs, mushrooms, garlic, imported spices, and a hearty Burgundy Wine. An additional per pot

A seasoned vegetable broth that is full of flavor while low in sodium, and cholesterol-free.

This Caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair!

The European-style of cooking in cholesterol-free canola oil served with our signature sesame and tempura fondue batters.

Choose one of our cheese fondues. Served with apples, vegetables and a bowl of fresh breads.

One of our signature salads for each guest.

Select one combination from the three entrée platters listed below:

Choice tenderloin, shrimp, teriyaki marinated choice sirloin, boneless breast of chicken and fresh fish fillet. When enjoyed Court Bouillon, Coq au Vin or Mojo Style, this dinner features fresh salmon.

Savor the flavors of succulent twin lobster tails, tender medallions of filet mignon, and Portobello mushrooms.

Teriyaki-marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken, and potstickers.

Andouille sausage along with shrimp, choice tenderloin, and boneless breast of chicken, rolled in a Cajun spice blend.

Teriyaki-marinated choice sirloin.

Tender medallions of filet mignon served, with Portobello mushrooms.

Boneless breast of chicken.

Shrimp paired with teriyaki-marinated choice sirloin.

Two succulent lobster tails served with Garlic Dijon Butter.

An array of fresh seasonal vegetables, tofu, artichoke hearts, Portobello mushrooms, and our own Spinach and Gorgonzola Ravioli.

Shrimp, scallops, and fresh fish fillet.

This original recipe features our signature milk chocolate complimented with a swirl of crunchy peanut butter

Silky white chocolate swirled with Amaretto and flambéed tableside.

Dark chocolate topped with marshmallow cream, flambéed to toast the marshmallow, swirled together and garnished with crushed Oreo cookies.

Milk chocolate, caramel and chopped pecans, flambéed tableside.

Our milk chocolate swirled with Bailey's Irish Cream.

Half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.

Milk chocolate fondue topped with marshmallow cream, flambéed to toast the marshmallow and then garnished with crushed Graham crackers. Also includes Graham crackers for dipping.

Milk chocolate, dark chocolate, or white chocolate, melted for the most pure of all chocolate fondues.

Create your own masterpiece. Select from dark, white, or milk chocolate then add your favorite liqueur and topping for your own signature creation.

Grand Marnier, Kahlúa, and Bailey's Irish Cream Blended with Coffee and whipped cream

Godiva Chocolate Liqueur, Kahlúa, and Bailey's Irish Cream added to your coffee and topped with Whipped cream

Frangelico and Bailey's Irish Cream and Coffee with Whipped cream

Brandy, Kahlúa, and Dark Cream de Cacao combined with coffee and whipped cream

Blend of Meyer's Rum, Tia Maria, Dark Cream de Cacao, Whipped Cream and coffee

Godiva Liqueur, Grey Goose Vodka, Bailey's and Cream Served Up Laced in chocolate

A Frozen Blend of Bailey's, Piña Colada, Fresh Bananas, Cream de Cacao and Banana Liqueur Topped off with Whipped Cream