Marmont Steakhouse

Frites and creamy horseradish sauce.

Arugula, shallots, wrapped in a puff pastry with a raspberry and port wine reduction.

Baked rigatoni with smoked gouda, sharp cheddar, cooper American and jumbo lump crab.

Tossed with fried jalapenos, marinara and caper tarter sauce.

tossed with fried jalapenos, cocktail sauce and caper tarter sauce.

Cooper American cheese. Crispy fried onions and spicy ketchup.

Cajun aioli and asparagus salad.

Jumbo lump crab meat.

Grilled lamb with au poivre.

Mixed greens, red delicious apples, toasted almonds, smoked gruyere and honey poppy seed dressing.

Pepper crusted filet mignon tips, mushrooms, red pepper, blue cheese, spring mix and cranberry merlot vinaigrette.

Toasted herb croutons, parmesan cheese.

Skillet seared, then oven roasted.

Certified Angus beef. Served with our pepper demi glace and mashed potatoes.

Grilled pork chop with sliced apples and lardons with mashed potatoes.

Sauteed and served with chopped tomatoes and chipotle in a spicy seafood broth over linguine.

Tilapia stuffed with crab meat, served over sauteed broccolini, with hollandaise sauce.

Certified Angus beef, 5 yr. Aged quebec cheddar, caramelized shallots, roasted red pepper aioli. With frites.

Marinated salmon, then grilled over brocolini topped with a sesame ginger glaze.

Marinated whole chicken breast, grilled skin on and topped with beurre blanc. Served with mushroom risotto.

Sliced rib eye, filet mignon, vidalia onions and cooper American cheese.

Grilled vegetable kebobs and sauteed asparagus with mushroom risotto.

Our leanest and most tender cut.

Filet mignon wrapped in applewood smoked bacon, topped with maytag blue cheese and caramelized shallots.

Tender and flavorful with some marbling.

Slow roasted center cut 18 Ounces filet mignon with tarragon and Portobello demi glaze.

Beautifully marbled bone in rib eye.

T-bone.

Filet mignon topped with jumbo lump crab meat and sliced asparagus atop a bed of mashed potatoes. Served with a side of hollandaise.

Pepper crusted NY strip, skillet seared and mounted with your choice of compound butter: garlic herb, chipotle pepper or lemon blue cheese.

Filet mignon, 5 Ounces lobster tail.

Marbled and full of flavor.