Jumbo lump crab meat.

Arugula, shallots, wrapped in a puff pastry with a raspberry and port wine reduction.

Tossed with fried jalapenos, marinara and caper tarter sauce.

Tossed with fried jalapenos, cocktail sauce and caper tarter sauce. 1 lb of jumbo shrimp. Freshly battered and cooked to order! never frozen!

Cajun aioli and asparagus salad.

Frites and creamy horseradish sauce.

Baked rigatoni with smoked Gouda, sharp cheddar, cooper American and jumbo lump crab.

Grilled lamb with au poivre.

Copper American cheese, crispy fried onions and spicy ketchup.

Mixed greens, red delicious apples, toasted almonds, smoked Gruyere and honey poppy seed dressing.

Toasted herb croutons, Parmesan cheese.

Pepper crusted filet Mignon tips, mushrooms, red pepper, blue cheese, spring mix, cranberry Merlot vinaigrette.

Tilipia stuffed with crab meat, served over sauteed broccolini with hollandaise sauce.

Sauteed and served with chopped tomatoes and chipotle in a spicy seafood broth over linguine.

Marinated salmon, than grilled over brocolini topped with a sesame ginger glaze.

Two 5oz Brazilian lobster tails, lightly seasoned and broiled.

12oz marinated whole chicken breast, grilled skin on and topped with beurre blanc. served with mushroom risotto.

Certified Angus beef. Served with our pepper demi glace and mashed potatoes.

Skillet seared, then oven roasted.

17oz. grilled pork chop with sliced and lardons with mashed potatoes.

Grilled vegetable kebobs and sauteed asparagus with mushroom risotto.

Sliced rib eye, filet mignon, vidalia onions and Cooper American cheese.

1/2 lb certified Angus beef, 5 years aged quebec cheddar, caramelized shallots, roasted red pepper aioli with frites.

PBC walt wit, herbs celery, shallots and lemon-butter.

Applewood smoked bacon, red sauce, bell peppers and herbs.

Chorizo sausage, jalapenos, red wine tomato broth.

Vodka cream sauce, tomato and shallots.

Our leanest and most tender cut.

Tender and flavorful with some marbling.

Beautifully marbled bone in rib eye.

Pepper crusted NY, strip seared and mounted with your choice of compound butter, garlic herb, chipotle pepper or lemon blue cheese.

Filet mignon warped in applewood smoked bacon, topped with maytag blue cheese and caramelized shallots.

Slow roasted center cut 18oz filet mignon with tarragon and portobello demi glaze. choice of two sides and two salads

Filet Mignon topped with jumbo lump crab meat and sliced asparagus atop a bed of mashed potatoes. served with a side of hollandaise.

8oz filet mignon and 5oz lobster tail.

Served with hollandaise.

Served with bacon and shallots.