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  • Philadelphia
  • Fork

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Fork

(215) 625-9425

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Google map
  • 306 Market Street, Philadelphia, PA 19106
  • Restaurant website
  • American (New) ,  Bistro ,  Local/Organic
  • $$$$$
  • Grubhub.com
  • Fork

  • (215) 625-9425

    We make ordering easy.

  • Menu
  • Bites
    • Smoked Mussels $8.00

    • Cheese & Crackers $12.00

      Goat's cheese, seeded crackers, fig and honey compote.

  • Small Plates (Brunch)
    • Pastry Board $8.00

      Trio of daily pastries.

    • Rabbit Terrine $18.00

      Blueberry and pine nut conserva.

    • Polenta $8.00

      Fig jam, ricotta.

    • Steak Tartare $15.00

      Maitake mushrooms, mustard, hazelnut.

  • Entrees (Brunch)
    • Croque Monsieur $16.00

      Gruyere, ely farm ham, bechamel.

    • Market Omelette $15.00

      Provolone, broccoli, onion.

    • Farmhouse Omelette $16.00

      Fromage blanc, herbs.

    • Smoked Char $15.00

      6-minute egg, potatoes, radish, cucumber, creme fraiche.

    • Steak & Eggs $21.00

      Sunny side eggs, spring onion, spaetzle, herbs.

    • Grilled Sausage $17.00

      Eggs, asparagus, red eye mustard sauce.

    • Pain Perdu $14.00

      Almonds, blueberry, lancaster maple syrup, mascarpone.

    • Primal Supply Burger $18.00

      Noble cheddar, pickles, crispy potatoes.

    • Chicken Tartine $16.00

      Dijon, celery, grapes, almonds.

  • Small Plates
    • Tomatoes & Melons $15.00

      Rose, cucumber, feta, lime.

    • Mushroom Risotto $17.00

      Local mushrooms, peas, tarragon.

    • Dry Aged Steak Tartare $18.00

      Capers, Parmesan, potato crisp.

    • Summer Salad $14.00

      Seasonal vegetables, stracciatella, lemon ginger vinaigrette.

    • Rabbit Terrine $18.00

      Blueberry and pine nut conserva.

  • Entrees
    • Grilled Pork $36.00

      Cherries, glazed rib, swiss chard, new potato.

    • Goffle Farms Chicken $29.00

      Smoked oats, almonds, glazed carrots.

    • Glazed Halibut $36.00

      Sweet corn, heirloom tomatoes, blueberry gastrique.

    • Seared Scallops $35.00

      Summer squash, "clams casino".

    • Cauliflower $26.00

      Tamarind curry, black lentils, shaved vegetables.

  • Brunch For The Table
    • Braised Short Ribs, Strip Steak, Herbed Eggs, Potatoes $50.00

  • For The Table
    • Duck Feast (Hm 88) $80.00

      Whole roasted duck, confit legs en croute, spiced honey glaze.

    • crispy black bass $70.00

      Radish salad, mint, Thai vinaigrette.

  • Dessert
    • Praline Coconut Tres Leches $10.00

      Bruleed banana.

    • Ice Cream & Sorbet $10.00

      Seasonally inspired selection.

    • Chocolate Marquise $10.00

      Peanut crunch, bitter lemon, smoked tea.

    • Spring Granita $10.00

      Celery fro-yo, celery, apple.

    • Strawberry Cheesecake $10.00

      Pistachio, white strawberry.

Menu for Fork provided by Allmenus.com

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